Sentences with phrase «macadamia oil on»

I saw that macadamia oil on the persian babe favourites video, (she's one lovely girl / famous youtuber) I always wanted to try it!

Not exact matches

When I make a big batch during Winter, I warm it slightly over a water bath to soften it, then add up to 50 % liquid oil / s like Shea Oil, Olive Oil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on haoil / s like Shea Oil, Olive Oil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on haOil, Olive Oil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on haOil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on haOil, etc, or a combination of different oils — whatever you've got on hand.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

And after a year of using the oil - cleansing method on my face I just recently decided to switch over to washing my face with honey and moisturizing with macadamia oil.

Just before serving, splash on the sesame oil, sprinkle on the sesame seeds, carrot shreds, and macadamia nuts (I shredded my carrot with a julienne peeler).

1 1/2 cups fresh basil (add spinach to stretch it out if you're short on basil) 3 T macadamia nuts 3 - 4 cloves garlic, skin removed 2 - 3 T olive oil

What are your thoughts on Macadamia nut oil?

On top of the high fat content of the coconut concentrate and macadamia nut butter, I decided to add more coconut oil to really rev up the MCT content and keep the ketone production going.

Cook eggs on relatively low heat to avoid oxidation and protein damage, and use grass - fed butter, ghee, olive oil, avocado oil, macadamia nut oil or coconut oil.

Watch, I'll do it on one sentences this time: blend 1 whole egg, 1 tablespoon lemon juice, salt and pepper while slowly adding 1 cup of olive oil, macadamia nut oil, or avocado oil (you'll see the mayo thicken as you add oil).

In fact, the diet should be approximately 70 % of calories from unadulturated fats like low carb nuts (pecans and macadamias are great, almonds ok and peanuts and cashews are considered higher carb on the nut scale), avocado, grass fed butter, coconut oil, olive oil; and the remainng 15/15 for protein and non-starchy vegetable carbs, especially nutrient dense leafy greens It is carbohydrates or high protein leading to gluconeogenesis in the diet that make concurrent consumption of fats a cardiovascular risk, but in a properly carb - restricted and moderate protein diet, and in the absence of systemic inflammation (hsCRP, ESR), one should not worry about increases in cholesterol, but focus on the size of the cholesterol particles (bigger is better) Dr. Peter Attia explains this complex topic well.

The best eating fats are avocado, cashews, coconut butter, coconut milk (canned or from the coconut - not the stuff in the box with added preservatives and junk), macadamia nuts, macadamia butter (which I have yet to find) and olives as well as olive oil and avocado oil on your salads.

This is one of my favourite Ketogenic versions of a pesto for those on a Keto Diet, it exchanges the classic basil and pine nuts for a refreshing low carb mix of rosemary, macadamia nuts, olive oil and arugula (Rocket).

Monday 22/9/15 (Yesterday) Smoothie bowl (raspberries, blueberries, banana, honey, coconut, rawnola) Cashews / Macadamia (small handful) Black coffee Baby spinach, tomato, olives, fetta cheese, cucumber, balsamic + Tuna Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond slice (phil's bar minus the egg white powder as still on order) Apple Roast lamb + roasted onion, garlic, beetroot, zucchini, carrot (roasted in olive oil + butter) 3 squares dark chocolate (90 %) English breakfast tea with milk

So, for those people who want to snack on forms of fat that are going to satiate the appetite, they could be doing some things that are soaked in olive oil or macadamia oil.

(I don't eat junk food and I rarely touch sugar or wheat — but calorically its easy for me to get too many, since many beneficial foods that I rely on — coconut oil, macadamia nuts for instance — are not exactly low - calorie.

Rosehip seed oil, argan oil, macadamia nut oil, emu oil — there are so many quality oils on the market and each one offers a unique profile of fat - soluble nutrients to feed your skin.

Chopped veggies with almond butter, EPIC ® Bars (buy them on Amazon or make your own), a handful of macadamia nuts, or just a spoonful of coconut oil mixed with almond butter are all great options.

In fact, I use macadamia oil rather than olive oil, because it has only 2 % PUFAs and a 6:1 omega - 6 ratio or lower, based on what I've read.

Thanks for the comment on my blog lovely I've wanted to try the Macadamia Oil for a while now, I've not heard of Glamglow but they look lovely products too!.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread