Between two sweet
macaron shells topped with sesame seeds lays a halva spread filling, and you get a great gluten free cookie that is so beautiful and mostly delicious!
Not exact matches
Also the
top of the
macaron shells collapsed after I removed the tray from the oven, any ideas what I did wrong?
Though I got this idea from Tartelette in her violet
macarons, and decided to grind up some lavender buds in my coffee grinder and press a few into the
tops of the
shells before baking.
To assemble the cake, place 1 layer on serving platter and
top with 1/2 cup of frosting;
top with a few
macaron shells and the next cake layer.