Sentences with phrase «macaroni did»

And the peas with the sauce and macaroni did remind me of past tuna casserole days even without the kelp.

Add the ziti and stir with a large slotted spoon so the macaroni does not stick as it cooks.

Add the macaroni and stir, with a wooden spoon or large slotted spoon, to ensure the macaroni does not stick to the bottom of the pot as it cooks.

Not exact matches

(Although if people desire «natural» mac and cheese so much, why they don't just buy elbow macaroni and real cheese?

I don't recall ever have tomato soup or macaroni and cheese as a child either (which is probably why I never turn down a serving now), but grilled cheese was a basic staple that I had ignored for a few years into my adult hood because I associated it with tasteless cheese and soggy bread.

I don't want to gush so much that you think I'm crazy but this macaroni and cheese recipe is pretty life changing as far as mac and cheese recipes go.

You don't want to overcook the macaroni because your salad will be too mushy.

The dish is almost always a red sauce that I do make from scratch and some type of macaroni.

I didn't have any macaroni in the house, so I used penne.

Because when you want mac and cheese, you should probably eat mac and cheese... unless you're allergic to dairy... or don't eat cheese for ethical reasons... then I suppose this could be your swap for macaroni and cheese.

I've never met a macaroni & cheese I didn't like.

Make sure you check back next week for my new macaroni recipe that doesn't have any dairy or butternut squash in it!

I love macaroni and cheese casserole but don't know how to make it.

You guys know I love broccoli already, but do you know I love macaroni and cheese too?

The pasta will continue to absorb liquid as it sits in the sauce, so don't be alarmed if the mac cheese seems really loose (the macaroni will continue to absorb moisture as it sits).

Being a vegetarian this does not really appeal to me, mince, haggis, scotch / macaroni / bean pies as lovely as I'm sure they are they are definitely not for me.

Who in the world doesn't love macaroni and cheese?

What do you think about this one - pot macaroni and cheese recipe?

I didn't have any macaroni noodles, but had plenty of brown rice to spare.

And really, who doesn't enjoy a warm, scrumptious bowl of savory macaroni and cheese made from scratch?

When I was a student I didn't want to spend much time cooking, so the food was usually prepared well ahead of time, and then reheat, or simple dishes were all the time favorite, like boiled potatoes served with homemade pickles or macaroni a la flot, or famous salad vinegret was cooked pretty often.

Totally kicks the ass of, like, a macaroni salad (even though, I do make a pretty good one of those).

I don't grind my own flour and I buy things like pasta (but never macaroni and «cheese» - I make that myself with real cheese).

Not that I don't love the occasional mayonnaise - y macaroni or potato salad, but this looks like a refreshing alternative.

And I don't even like macaroni salad.

But I suspect any number of other additions would be good - Marcona almonds, dried apricots in place of the apple, and if you can't be convinced macaroni salad is worth eating without mayo in the mix, a dollop would do the job.

Just yesterday I did a riff on your Tuscan Kale salad, swapping chilled tri-colored macaroni shells for the bread crumbs, adding garlic scrapes, extra lemon zest and slivered almonds.

I've never been a fan of macaroni salad because I don't like mayo, but I definitely must try this!

I didn't see it, but evidently some of the characters were at a wedding where they had macaroni & cheese «cupcakes» (like these ones, perhaps?)

About 20 minutes before you serve, throw in the beans (you don't want them to fall apart too much) and boil some whole wheat macaroni or ditalini in a separate pot if you like noodles in your soup.

I'm just going to say it: this is the best macaroni cheese I've ever eaten — better than the macaroni cheese I ate as a child; better than the macaroni cheese I brought my own children up on when they were little (they don't agree); better than any fancy restaurant macaroni cheese with white truffle or lobster; better than any macaroni cheese I have loved in my life thus far, and there have been many.

1 pound lean ground beef 1 medium onion, diced 4 cloves garlic, minced 1 zucchini, shredded 1 can diced tomatoes (do not drain), no salt added 2 cups low sodium beef broth 4 tablespoons tomato paste 2 tablespoons dried Italian herbs (basil, rosemary, oregano) 1 cup uncooked whole wheat elbow macaroni 1 cup mushrooms salt to taste

I don't usually cook much ahead of time but I wanted to make sure I'd have plenty of healthy options at home, so I'm not tempted to go out to eat or reach for a box of macaroni and cheese.

Overall, it's a delicious macaroni and cheese that feels indulgent while still being totally appropriate for bathing suit season, as well as proof for me that MAYBE macaroni and cheese doesn't need a pound of butter to be delicious.

Did anyone say dairy - free macaroni and cheese?

I became obsessed with the sauce for the macaroni salad, and freeze it in little containers, and would love to do the same with this.

Tip: If your local market doesn't carry Cavatappi pasta, elbow macaroni makes an excellent substitute!

Made my kids macaroni from the box the other day and I didn't have butter (because I never buy butter, ever!)

I never liked my macaroni salad drowning in mayo, and I didn't want this avocado macaroni salad drowning in avocado dressing either.

Hi is it possible to just add the powder right into the macaroni when it's done cooking?

Hi again, In regards to the vegan macaroni and cheese, I am extremely excited to try this recipe [I love both tofu and previously non-vegan mac and cheese though I do have a couple of questions.

Cook the macaroni in a large pot of boiling salted water until done, about 5 to 7 minutes.

Do you remember back to your child hood when your aunt used to make that incredible macaroni salad to bring to all the family potlucks?

Enjoying a vegan lifestyle doesn't mean you can't indulge in dishes like macaroni and cheese, and we have three amazing recipes to prove it!

«I would say pick five recipes that are really simple — like roast chicken, macaroni and cheese, grilled fish — then do variations on those five recipes.

Growing up on comfort foods that were not low carb, keto or Paleo friendly such as macaroni and cheese which tasted great but didn't make me feel so good.

I have not tried that recipe... but I did make macaroni and cheese cups over the weekend and they were a HUGE hit.

Quick Tip: I like to cook my macaroni at the same time as the sauce, and they both usually get done at about the same time.

First things first, do NOT use pre-shredded cheese when you make macaroni and cheese because the anti-caking agents that manufacturers toss the shredded cheese in will affect the quality of your Mornay sauce, meaning it will affect the way it thickens and melts.

I decided to hold off and make the macaroni and cheese on Saturday; since I didn't feel like making anything else to go with it, I decided to add some Spicy Parmesan Chicken Sausage from Sprouts Farmers Market.