Notes of
macerated blackberry and black plum swell on the palate, backed by hints of savory umami flavors, graham cracker and cherry coulis.
It is made by
macerating both blackberries and raspberries with French spirits, over the course of six weeks.
Not exact matches
You can get a colorful effect similar to horchata con tuna in your horchata paletas with
blackberries if you break some of the berries to let them bleed a bit, and
macerate them with a little bit of sugar to draw out the juices.
Macerate cantaloupe with
blackberries and 1 teaspoon of sugar for 20 minutes.
Then
blackberries, blueberries, raspberries, and strawberries (mix and match as you like) are
macerated with more tea and a dash of sugar and salt.
The
macerated hibiscus
blackberry sauce comes together so easily, using minimal ingredients, and without refined sugar.