Sentences with phrase «macerated fruit»

"Macerated fruit" refers to fruit that has been soaked or marinated in liquid, usually sugar, to enhance its flavor and soften its texture. Full definition
You can macerate the fruits in alcohol before making the batter and you can do this step up to a day before.
There are also several methods of macerating the fruit, which will yield slightly different flavor profiles.
So the best solution is either to add macerated fruit at the end of churning and eat the ice cream quickly, or serve the fruit as a sauce, which is my usual modus operandi.
Macerating the fruit makes it extra juicy and saucy, but you could just throw in any unadulterated berry.
This concentrated form of raspberry is obtained by macerating the fruits or leaves in alcohol.
Some might find Lamagna's «Crispy Pata» creation a bit grotesque, with its menacing curved claw, pool of macerated fruit, and often a hefty knife pinning the limb in place — but one bite of the crisped, salty skin mingling with tart, pickled peppers will set your taste buds reeling.
I made this exactly as written, including the macerated fruit and whipped cream.
Apricots: I macerated the fruit with 1 tbsp of Amaretto and 1tbsp of Agave nectar, but next time will use at least 2 of the liquor.
Here's how it goes: you macerate the fruit in a mix of Bourbon, honey, cinnamon and a pinch of cayenne pepper.
Last night we finished our dinner with this classic Italian dessert, a macerated fruit salad with our own version of a honey zabaglione.
Liqueurs can be served as an after dinner drink and are also used in desserts, creams, fillings, mousses, soufflés, sauces, and in macerating fruit.
a b c d e f g h i j k l m n o p q r s t u v w x y z