Not exact matches
While the pork is braising, make the
pineapple salsa: In a medium bowl, combine the onions and lime juice, season with salt and let
macerate for 15 minutes.
Slices of grilled pound cake are topped with
macerated strawberries, grilled
pineapple rings and whipped cream.
The
pineapple rind is where the
pineapple's essential oils chiefly reside, so this is
macerated in rum and then distilled, creating a bright
pineapple essence to blend with the lushness of the infused Plantation rum.