Remove the crust from the refrigerator and spoon your fruit filling into it; drizzle any remaining
macerating liquid over the fruit.
Don't throw away
the macerating liquid.
Not exact matches
The
macerated apricots add a soft texture and sweetness, and a little
liquid which flavored the cake.
Place a spoonful of the
macerated strawberries along with their
liquid over the bottom of each biscuit and top with the whipped cream.
Brine shrimp are a perfect food unless they are
macerated in
liquid before being packaged.