Belvedere's distinctive, time - intensive
maceration process ensures our vodka is imbued with real spices fruit, reinforcing it's 100 % natural, no sugar added and non-GMO Polish Rye philosophy.
Once selected, the grapes undergo a long
maceration process during which they are pressed by foot.
In 1986, the first small winery was built and opened in November with one wine for sale, a Cabernet Sauvignon unconventionally made using the carbonic
maceration process, typically used for Gamay in the Beaujolais area of France.
Belvidere's distinctive, time - intensive
maceration process ensures its Dankowskie Gold rye vodka is imbued with real spices and fruit, reinforcing its 100 % natural, no sugar added and non-GMO Polish Rye philosophy.
These two fruits are combined with Belvedere Vodka using our unique
maceration process.