Sentences with phrase «macrobiotic cooking»
"Macrobiotic cooking" refers to a way of preparing meals that focuses on whole, natural foods to promote overall health and well-being. It emphasizes balanced, plant-based dishes and avoids processed or refined ingredients. Full definition
It's a traditional food used in Japanese cultures and a prized staple in macrobiotic cooking due to its immense health benefits on the brain and digestive tract.
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Learn how to switch off from stress on a yoga holiday in India and heal your body with medical spa therapies in Spain, all whilst sampling the very best in healthy cuisine, from a cleansing juice detox to macrobiotic cooking classes.
It's a traditional food used in Japanese cultures and a prized staple in macrobiotic cooking due to its immense health benefits on the brain and digestive tract.
Miso is one the mainstays of traditional Japanese medicine and is commonly used in macrobiotic cooking as a digestive regulator.
About Blog We are Passionate About Macrobiotic Vegan Food authored by the avid cook, food coach Michael and macrobiotic cooker Marta.
Kylie Minogue, Naomi Campbell and Donna Air have all visited SHA here and we can see why: the fabulous minimalist architecture, coastline views, outdoor yoga sessions and macrobiotic cooking classes are truly inspiring.
The oblique cut is actually a classic technique used in macrobiotic cooking (her guiding theory, which prioritizes balance and wholesomeness), to derive the most nutrients out of an ingredient.
Umeboshi plum vinegar, also known as Ume Su, is popular in Japanese and macrobiotic cooking.
I teach Vegan, Raw Food and Macrobiotic cooking and of course show off my Sunlighten sauna to everyone.
He has helped introduce macrobiotics to China and Russia and has written many books with Michio and Aveline Kushi, including The Cancer Prevention Diet, Diet for a Strong Heart, Aveline Kushi's Complete Guide to Macrobiotic Cooking, The Macrobiotic Path to Total Health, and The Book of Macrobiotics.
It is commonly used as a digestive regulator in macrobiotic cooking.
Sugar includes glucose, fructose (as in fruit sugar), lactose (as in milk), sucrose (as in table sugar), maltose or malts (as in rice malt and honey), jam or jelly (contains concentrated juice, which is high in fruit sugar), maple syrup, corn syrup, palm sugar (traditionally used in macrobiotic cooking), and the very deceiving organic brown sugar, which is not all that different from white sugar.
For yoga fans: The Holistic Holiday at Sea will mend your body and soul with yoga, meditation, vegan and macrobiotic cooking.