Sentences with phrase «macrobiotic cooking as»

Miso is one the mainstays of traditional Japanese medicine and is commonly used in macrobiotic cooking as a digestive regulator.

Not exact matches

Umeboshi plum vinegar, also known as Ume Su, is popular in Japanese and macrobiotic cooking.

Sugar includes glucose, fructose (as in fruit sugar), lactose (as in milk), sucrose (as in table sugar), maltose or malts (as in rice malt and honey), jam or jelly (contains concentrated juice, which is high in fruit sugar), maple syrup, corn syrup, palm sugar (traditionally used in macrobiotic cooking), and the very deceiving organic brown sugar, which is not all that different from white sugar.

I was taught in a macrobiotic cooking class that you should discard the soaking water as it has absorbed all the digestion inhibiting chemicals.