I also
made Kamut Wheat and Spelt Sprouted Grain Flour.
Not exact matches
I always
make pancakes using
Kamut Wheat and I think with this healthy ingredient, I might just be able to get over all the sugar LOL!
I use a blend of
Kamut and coconut flour, then finish it off in the oven to
make a pizza crust.
Pictured above you'll see the 5 - Grain Bitter Chocolate Porridge I
made with one of the Clearspring mixes (Emmer wheat, barley, long grain brown rice,
kamut and whole grain oats).
I bet these muffins would be equally as tasty if
made with
Kamut ® wheat flour too!
Made with oats,
Kamut flour, maple syrup, almond milk, and coconut oil, these cookies take (most of) the guilt out of the cookie jar.
Ingredients 150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole
kamut flour a pinch of whole sea salt half a teaspoon baking soda 80 ml almond milk, plain (unflavoured) and unsweetened 90 ml extra virgin olive oil 150 g rice malt syrup 60 g unrefined cane sugar such as muscovado
Makes -LSB-...]
I decided on South Indian style mixed vegetable and lentil stew (sambar) with the turnip, thin crust pizza (I used a prebaked crust
made of whole wheat and
kamut flours) with pesto, mushrooms and arugula and... tilapia with rainbow chard sautéed in extra-virgin olive oil with a healthy doze of minced garlic!
The sea salt - flavored
kamut snacks -
made from an ancient grain - were developed two years ago and received an «overwhelming» interest received from consumers.
To
make things a little bit more interesting, I used half all purpose and half
kamut flour.
It's super easy to
make, and I can set the table and prepare the rest of the meal while the
kamut is cooking.
I would probably just eat it on its own but the
kamut is a good idea for
making it more of a main dish.
I
made this recipe with teff flour instead of
kamut flour and calculated the following (estimated) nutritional values for one serving (one twentieth of the full recipe): 158 calories; 17g fat; 20g carbohydrates; 3.5 g fiber; 3.7 g sugar; 3.5 g protein
1 Day Ahead:
Make and freeze the Horchata Semifreddo; make the caramel kamut and store airtight between layers of paper towels at room temperature to keep it cri
Make and freeze the Horchata Semifreddo;
make the caramel kamut and store airtight between layers of paper towels at room temperature to keep it cri
make the caramel
kamut and store airtight between layers of paper towels at room temperature to keep it crispy.
Notes: Any type of flaked grain will work in this recipe — so far, I've
made the cookies with
kamut and quinioa.
Perfect pizza dough This is the best pizza dough recipe ever, I always
make this one with
kamut and durum flour for a crispy and sweet result!
Koji Powder The fried rice gets two hits of super-savory koji (think MSG - like flavor): one from powdered store - bought koji rice and another from Uh's custom koji powder, which is
made from fermented grains such as
kamut and farro.
Choose a healthful cracker
made from such grains as spelt,
kamut and quinoa.
The health factor: This five - grain pasta is
made of amaranth, quinoa,
kamut, spelt, and durum, giving you eight servings of whole grains per cup, along with 3 grams of fiber.
I've
made them with various flours as well including
kamut, spelt, soft white wheat, einkorn, rice, cassava, oat and various gluten free flour blends in between.
This Pancake Mix is
made of organic and non-GMO ingredients including sustainable organic coconut sugar and ancient whole grains spelt and
Kamut ® Khorasan Wheat.
This Brownie Mix is
made of organic and non-GMO ingredients including sustainable organic coconut sugar and ancient whole grains spelt and
Kamut ® Khorasan Wheat.
There's the obvious panna cottas and fruit pies or fruit desserts (if the crust is
made with real food flour such as spelt or
kamut), but sometimes it's nice to have a treat that is easy, quick and
made with whole foods.
Spelt and
Kamut can also be used for
making bread.
Types & forms of wheat: Bran (if
made from wheat) Bulgar Cracked wheat Durum wheat Gluten (wheat protein)
Kamut Red wheat Red spring wheat Seitan (
made from wheat protein, gluten) Semolina Spelt Triticale (a wheat / rye hybrid) Wheat berries Wheat bran Wheat flakes Wheat germ Whole - grain wheat Winter wheat
GRAINS I like to keep at least a few basic grains on hand such as oat groats or rolled oats, or whole grains like spelt or
kamut for bread
making.
This side quest is called «A Secret Shared» and it can be acquired by speaking with a man named
Kamut, who can be found near the village that you enter when you first
make your way into the Cut — the new area in the north that the DLC takes places in.
The
kamut made them such a nice buttery color, I will have to try that myself.