Sentences with phrase «made leek»

Made it for a picnic, but omitted the mustard because I had made some leek and mustard quiches.

Have made Leek Potato Soup for years but like this new twist.

My mom and I made the leek fritters over the weekend and they FLEW off the buffet table.

We don't get this veggie so easily here and I had made a leek onion soup and leek tart.

If you don't want to make leek broth, you can also just use the cooking water from the beans, or even put the leek tops in the pot with the beans, and cook everything together, then use that cooking water in this dish.

Of late I've been making my Leek and Potato Soup a lot since my 9 yr old has been asking for it.The... [Read more...]

Preparing Leeks: (while the butternut squash and the stock is set to cook, you can make the leeks) Discard the white and dark green parts, and clean the mid section well.

Dark green tops from 2 leek, chopped into 1/3 inch pieces (I steam the white and light green parts to make Leeks with Vinaigrette) 3 carrots, cut into small squares, 1/4 inch 1 onion chopped 1/2 bulb of fresh garlic, minced 4 medium organic potatoes with the skin, cut into 1/2 inch cubes.

Whenever I make Leeks with Vinaigrette I like to use the leftover green tops for soup.

A mandoline would help me make Leek and Tattie soup in a flash.

Make a Leek and Chicken Potato Mash.

Whenever I make Leeks with Vinaigrette I like to use the leftover green tops for soup.

Choose lean bacon for making this leek potato soup recipe, rather than streaky bacon, both for the better texture and a meatier flavor...

Not exact matches

The Galaxy S9 overexposed the light reflecting from the leeks, making them look super white.

One thing that makes me nervous about cooking with leeks is throwing away the majestic, green tops, since most recipes only call for the more tender, white parts of the leek.

So I made it and added leeks - delicious!!!

I've made many recipes of hers but one that I keep coming back to for its soothing brightness and its ease of preparation is her ginger sweet potato dal with coconut leeks (http://thefirstmess.com/2014/12/11/sweet-potato-carrot-dal-with-coconut-leeks-and-a-wine-country-ontario-giveaway/).

Dear Jennifer, I will make this today, and alternate skim milk for the soy or almond milk, use actual garlic clove and leeks to get more onion flavor.

Baked salmon with creamy leeks is a classic and all time favorite recipe — simple, yet absolutely delicious, it's perfect for entertaining, and quick to make!

I made the shiitake mushroom and leek quiche from your book.

My Lemony Pesto Millet Risotto makes use of an oft - forgotten grain, millet, and is fresh and vibrant - tasting, and my Leek, Sun - dried Tomato & White Bean «Risotto» is actually grain - free!

The meat is cut into bite - size pieces, making it easier to «stomach,» while the contrasting tangy and sweet flavors of the balsamic and leeks hide any weird tastes your mind may try and tell you are present from the hearts.

If you haven't already, be sure to go purchase some leeks and make my Roasted Leek Greens.

I got a new dutch oven and tried my hand at some soups and made a potato and leek soup with pancetta.

-LSB-...] Grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries -LSB-...]

The first inside layer is very similar to the leek quiches I made a few months ago.

My tomatoes almost gone bad turns into tortilla soup, at the end of the week, my veggie drawer turns into either a stir fry or a big hearty vegetable soup and if I have either (or both) zucchinis and leeks, I make an orzo, a farro salad or some some sort of fritter.

We've got two versions here for you to choose from — one made with kale, the other with leeks.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

We just made this for lunch today — only had 2 leeks, so that was the only change.

The potato leek soup can be made up to the cream addition and then reheated, cream stirred in and heated until desired temperature is reached just before serving.

I might not accept silly, coward TV shows but I'm more than willing to accept meatballs made with more leeks than beef, especially when they taste this good.

o Filet Mignon with Balsamic Glaze featuring a hand cut filet mignon topped with crispy leeks, atop a house made blackberry pepper glaze

I made this last night, with a leek instead of shallots, which I didn't have.

Creamy leek and potato soup makes for a simple dinner with crusty bread or a delicious starter, served in pretty bowls

This potato and leek soup is a real pleasure to make and perfectly delicious on a cold March day when you are watching election coverage, even though you know better.

These meatballs, with a huge amount of leeks combined with the beef, were a wonderful surprise: incredibly light in texture, easy to make, delicious and great to have in the freezer (they can go to the oven still frozen, just bake them for a little bit longer), they might not be your typical meatballs but are certainly worth trying.

I know that many of you don't like leeks, but I rather say that you didn't try it made in an interesting way.

The flavor of the leeks mixed with the fresh sage and thyme made for a wonderful savory combination; we'd highly recommend using fresh herbs if you can get ahold of them!

I love potato leek soup and really need to make this soon... maybe even tomorrow, all I need to pick up is leeks!

Every time I read about Julie making Julia's Potato Leek soup I think about making it, but then never do.

This satisfying soup takes only minutes to prepare, thanks to a ready - made combo of leek soup mix, kielbasa and canned white kidney beans alongside fresh Swiss chard.

Slice off bottom stem of leek, make a slit along the length of each leek.

My favorite stew right now is one made with diced pork shoulder cooked in coconut oil, with lots of fresh ginger, cabbage, leek, and parsley.

Filed Under: Asparagus, Comfort Food, Cooking For a Crowd, Easter, Easy Entertaining, Grains & Seeds, Kid Friendly, Make Ahead, One - Dish Meal, Slow Cooker, Spring, Spring Fruits and Veggies, Vegetables, Vegetarian, Vegetarian Dinners Tagged With: asparagus, cheese, featured, leeks, pine nuts, rice, risotto

I made your soup this evening after stocking up on the apples, squash, and leeks fresh from the farmers» market this morning.

* I made the vegetable stock for this soup simply by boiling in water onions, carrots, fresh ginger, garlic, leek with some wakame algae.

1 large butternut squash 2 - 3 medium apples, peeled and cored 2 l of vegetable stock (purchased or make your own) bunch of leeks 2 - 4 tbsp olive oil for cooking salt and pepper to taste

I love creamy soups, so the Creamy leek, potato & dill soup would make a fantastic dish for our family!

I just made this with leeks and pearled barley and it was delicious.