Sentences with phrase «made lychee»

Few days back, I made Lychee Paneer Tikka Masala and got lucky to have some masala gravy leftover.

I currently make this lychee martini that is pretty stiff but the only cocktail I know how to make.

Not exact matches

To make fresh lychee tea: special thanks to Nik for bringing a bag of fresh lychees!

You could of course make the brownie base from the cinnamon and berry cake, or you could make a gluten free and vegan base like in this frozen lychee cheesecake.

The second I find fresh lychees I'll be making this!

Back home, staring at my pile of lychees, I was trying to figure out what I could make with them.

Fan favorites include the Chow - lini with house - made peach foam and champagne, the lychee martini and Red 22 & Collins made from fresh strawberries, Aperol and pink grapefruit juice.

Coconut ice cream with fresh berries and lychees would make a nice dessert.

It's made of coconut milk, lychee juice and sugar cane juice.

Make scrumptious desserts with MexGrocer.com's canned Papaya, Mango, Guava, Mandarin, Grapefruit, Tropical Mix Fruits and Whole Lychees by Mexico's leading brands: Herdez, San Miguel and Roland.

A gentleman sitting at the chef's counter receives a salad made with pork sausage, habanero, lychee, raw onions, and whipped coconut milk.

Elevates fresh fruit salads and makes an ideal garnish for a Lychee Martini and other exotic cocktails.

MonaVie makes an Acai Berry juice, which is packed full of these and many other beneficial fruits such as kiwi, blueberry, pomegranate, lychee, apricot, wolfberry, pears, bananas, and passion fruit.

It's made with hyaluronic filling spheres, vitamin B3 and lychee extract to drench your parched skin and ensure your base makeup doesn't settle into any lines or dry patches.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread

Enjoy heady local spirits, herbs, spices, and fruits in new creations such as the Thai Tonic, a mix of spirits, fresh pineapple, Thai basil, and fresh lime, and the Tom Yam Tini made with home - infused lemongrass spirit, kaffir leaves, Thai chilli, fresh lime, and homemade lychee syrup.

The names are randomly chosen, Salty Lychee, for instance, but does help to make everything a little more convivial than just «Unit One» etc..