Sentences with phrase «made more maple»

I combed the web looking for recipes, and finally settled on this version, because it made MORE maple snickerdoodles, which seemed more enticing than fewer snickerdoodles.

Not exact matches

But the resulting Maple Leaf is a leaner and more efficient operation, making it better able to compete with low - cost international meat processors.

While the Federation claims the black market makes up no more than 8 % of the maple syrup industry, producers Global News spoke with estimate over 90 % of producers sell outside their quota as of 2014.

«Your competition may offer a better compensation plan, but smart salespeople realize that if the pre - and postsales support is not available, they will make less money on a more generous comp plan,» says Schmidt, CEO of $ 20 - million Abraham Technical Services, in Maple Grove, Minn..

So the maples formed a union And demanded equal rights «The oaks are just too greedy We will make them give us light» Now there's no more oak oppression For they passed a noble law And the trees are all kept equal By hatchet, axe and saw

Really sadly I don't think there is a replacement for the dates as they really stick the whole thing together, it may work to try making them with a little more sweet potato and a little more maple syrup but I can't promise anything as I haven't tried it!

I added one more date and one more tablespoon of maple syrup and added cacao powder to taste as I was making the mixture.

Feel free to add more coconut oil and maple syrup to make the mixture more liquid x

I drizzled some more maple syrup on top whilst they were in the oven to make them slightly sweeter.

I added subbed honey for the maple syrup and added a bit more to make the brownies and icing to please our sweeter tooth.

You could try using a little less potato and slightly more cacao and maple syrup next time to see if that makes any difference.

Sadly i» ve only tried making the hot choc with this recipe but you could try adding maple syrup for a bit more sweetness x

Giraffe Foods» love of food and flavor has earned it a reputation for innovation and consistent quality made in its manufacturing and distribution facilities totaling more than 110,000 square feet in the suburban food hub of Mississauga, Ontario, home to some of Canada's largest manufacturers such as McCormick Foods and Maple Leaf Foods.

If it's warm and we're making beans, they're more likely the maple / ketchup / brown sugar variety.

And adding a touch of maple syrup makes them a bit more savory sweet.

Made these last night and I set the timer for processing so I could pour the maple syrup and olive oil in without going more than 30 seconds.

I made coconut whipped cream (just chilled canned coconut milk whipped with some maple syrup) and topped the brownie with the cream and strawberries... made it more of a cake than a brownie.

In our family we make grass - fed crock pot pork roast a lot but since my husband eats no sugar and I eat very little (mostly honey or maple syrup), bbq sauce... Read More about The Very Best Ever Paleo Chimichurri Sauce Recipe -LCB- Clean Eating, Gluten Free, Dairy Free, Vegan, Whole30, Keto -RCB-

I have shared a few others that have no refined sugar and minimal sweeteners eg the pistachio oatmeal cookies and spiced Vermont maple cookies I shared last year, but I haven't made any more purely sweetened with fruit until these cranberry apricot cookies, unless you count energy bites and bars.

Delicious, though I can't help fiddling a bit, hope you don't mind - to make it more plant - based, I used the maple syrup, a chia seed egg replacer and a large Tbls of applesauce instead of oil - some raisins and dried cranberries for the choc.

Just to make it easier for myself I avoid all honey — luckily I love maple syrup — and pure maple syrup contains more vitamins and minerals as well as less sugar than honey!

I'm always looking for ways to cut even more calories, so I subbed out the honey (or maple syrup) for applesauce, and added 1/2 cup golden monkfruit to make them even lower in sugar.

Taste the frosting — if you want it sweeter, you're going to have to add powdered sugar because any more maple syrup will make it too thin.

You can make them more virtuous by using unrefined granulated sugar like coconut palm sugar, and unrefined liquid sugars like honey and maple syrup.

-LSB-...] Post Punk Kitchen has an awesome looking maple pecan pie I am planning on making if I can squeeze it in... and there are many more holiday dishes to -LSB-...]

If you wanted, you could try to add more maple syrup to make it sweeter.

To make more of a whipped cream frosting you can beat coconut cream alone, add a bit of honey or maple and vanilla, then chill for several hours to firm it up.

Hi Lyes, I've never made it that way, but I'd start with 1/4 cup (60 ml) maple syrup, taste, and then add more to taste.

The gluten free tart shell I made for this berry tart used a mixture of almond flour, arrowroot powder, butter, and maple sugar — it needs just a few more tweaks before I post it.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

The slightly larger more golden cookies were made with maple syrup (same result from using honey too) but I much prefer the firmer cookie result from using a granulated sweetener.

Roasting the beets and sweet potato makes this recipe even more mouthwatering along with your maple dressing (with the delicious garlic!).

Made the day of, it was definitely more maple flavored than cherry.

To make it even more delicious top with peanut butter, maple syrup and some crunchy coconut chips.

And what I love even more about it is that it's made without any refined sugar... sweetened only with maple syrup and a banana.

I love maple syrup more than I can say, and these pepitas would make such a great topping for soup, salad, or so many things!

If you use maple syrup, chilling might make your eggs more difficult to work with.

Next time I think I'll use a little more maple syrup, to hopefully make the flavor more pronounced.

I did make some minor modifications: - Used the entire can of black beans drained (which added about a 1/2 cup more)- Used Erythritol instead of sugar (70 % of sweetnes of sugar)- Added one more tablespoon of maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loaded.

I wouldn't add any more honey or maple syrup since it might make the batter too wet.

I've made it with both store - bought pumpkin puree, and homemade roasted butternut squash puree, and depending on which one you use, you can add more or less maple syrup.

For more of a dessert and special treat, I would add the maple frosting made from cashews, coconut oil, and maple syrup.

Added sweet potatoes, and did a maple tahini dressing instead to make it more seasonal.

A bit of sweet, sour, and savory with the additions of maple, lemon juice, and cold pressed olive oil make you crave more with each bite.

Make these lassi more healthier by adding honey / maple syrup / coconut sugar instead of refined sugar and enjoy!

Instead, I focused on the sweet potatoes, puréeing them into a smooth creamy mash, adding a splash of water and a glug of maple syrup to the mix to make them creamier and more delicious.

I substituted honey for maple syrup and tripled the recipe and it made for a softer finish (more crumbly), but still delicious!

I sifted the dry ingredients because I only had a 9 × 9 pan and so wanted to create volume LOL; 2) no soy milk — > used 1/2 full - fat coconut milk (canned) and 1/2 water; 3) no maple syrup — > mixed brown sugar and water together until they made a similar consistency; 4) used xylitol instead of coconut sugar; 5) used 100 % cacao unsweetened chips.; 6) added 1/2 cu or so of chopped walnuts, again, to create more volume since I had the wrong - sized pan.

This makes quite a sticky caramel but if you prefer it more runny feel free to add another tablespoon of maple syrup or filtered water.

Question: I made the maple pecan glaze but it came out quite grainy and was more like icing.