Also, I see that
you made Okonomiyaki in the past.
I have
made okonomiyaki -LSB-...]
While we were there we got to go to one of her friends home and
she made us okonomiyaki.
Later, after asking around and doing a bit of reading, I realized I was watching the man
make okonomiyaki.
Not exact matches
Okonomiyaki made with Brussel sprouts instead of cabbage.
I'd use it to
make Japanese
okonomiyaki (like a savory cabbage pancake, with lots of good stuff inside, like shrimp, squid, mochi, and egg).
Mmmm... I love it, but you HAVE to put mayo and
okonomiyaki sauce on top... it's what
makes it so delicious!
Okonomiyaki is one of those dishes I actually was fortunate enough to sample In Japan, as being vegetarian
made it sometimes excruciatingly difficult to sustain myself.
The grated sweet potato is also called yam... and it's indispensable to
make a «real»
okonomiyaki batter.
now that i
make it at home, i also like to add cheese to the mix (the restaurant we visited served an italian - style
okonomiyaki), which helps hold it all together.
There are various regional styles of
okonomiyaki that I'm not going to get into, but the recipe you see here today is my Cali - interpretation of Osaka - style
okonomiyaki made with the cabbage I had left - over from Bryant Terry's Jamaican Veggie Patties, some toasted almonds for crunch, and fresh chives.
In Japan, they
make savory
okonomiyaki with fillings like cabbage, shrimp and green onions.
I had never had
Okonomiyaki before I
made it, but I can't wait to have it again!