At least if you were here in San Francisco I could attempt to facilitate your weight gain with my chopped liver and chicken soup with knaidlach and home
made Pastrami etc., Anyway David — inspite of myself — thanks for teaching me how to make a cornucopia of great treats.
Make the pastrami topping: Heat the canola oil in a large skillet over medium - high heat.
Not exact matches
The wide range of cuts and products available such as ground turkey, turkey ham, turkey franks, turkey
pastrami, turkey sausage, turkey bacon and deli turkey
make this protein easy to incorporate into any meal.
I loaded it up with greens, fresh tomatoes,
Pastrami, Swiss Cheese and thousand island dressing to
make two Dagwood sandwiches.
It's chock full of great information like a how - to for
making your own
pastrami, an article all about salsa, recipes for Cinco de Mayo, a recap of the 2011...
I
made it tonight to complement a
pastrami - Swiss cheese dish and it was yummy.
Crisp pieces of salty, smoky
pastrami make a perfect counterpoint to sweet roasted cabbage.
With heaps of
pastrami above and below the fluffy, pillowy dough, this Dutch baby will
make your cast - iron skillet your favorite thing in your kitchen.
It's worth
making these just so you can revel in the bark, which has all of the kicky pepper spice you'd expect from
pastrami but infinitely more toothsome texture.
This Dutch baby is great for breakfast; sub out
pastrami for roasted veggies to
make this recipe vegetarian.
You can substitute braised short rib, pork shoulder, or brisket for the
pastrami — if it's fatty and shreddable, it will
make a good hash.
Breakfast — leftover lasagna Lunch — Reuben salads
made with nitrate - free
pastrami, sauerkraut, lettuce, and homemade thousand island dressing Dinner — Beef and Cabbage Stir Fry (pre-
made double batch)