Sentences with phrase «made thai curry»

I haven't made Thai curry in a long time, and this looks so good!

I've recently made Thai curry with beef, instead of chicken, and it was yummy x

I spoon it onto steamed rice, use it to grease the griddle for pancakes and French toast, and sub it for oil whenever I make a Thai curry or squash soup.

This isn't really a recipe, but I find coconut oil especially delicious when making a Thai curry - I just sauté meat and vegetables in it, and then add curry paste and coconut milk.

Typically I make Thai curries with coconut milk, but today I'm featuring Silk's new creamy cashew milk!!

I don't know if Cal can make Thai curry or evaluate an EKG, but I can vouch for his creativity and direction in graphic production.

Not exact matches

The green curry paste is made with small green Thai chiles, but serranos make a good substitute.

I got your recipe book for my birthday a few weeks ago and have so far made the cinnamon pecan granola, lentil bolognaise, coconut thai curry with chickpeas, chickpea flour wraps and warming winter curry.

We made the thai sweet potato curry last night!

It is the fresh chiles that are ground up with other ingredients to make the famous Thai curry pastes, but rehydrated dried chile can be substitued in a pinch.

I'm just looking at making the coconut Thai curry out of your book, but I can't have soya.

This Thai green curry with jasmine rice and cashew nuts is a breeze to make and can be rustled up and on the table well before any take out is likely to arrive.

I made this pretty close to the recipe except I used Thai Red curry paste as per suggestions from some of the reviewers.

A stunning Thai red curry made in just a few minutes for a light easy meal.

I also think my dire want / need to make a Thai red curry was because I wanted to add red curry paste to my spice arsenal (since then I have also now added green curry paste!)

Green curry is something I make a lot but admit I use a Thai paste most times, I should make a massive paste & keep it in the fridge.

So with my pantry / fridge / bag items, I ended up making an edamame, corn and spinach quesadilla, with cucumbers and ranch and 1/2 cup white rice with a tablespoon of Trader Joe's thai curry sauce — eclectic?

I love Thai curries, but I've not tried making one with tuna.

I loved the unique combination of lime, coconut, and Thai curry paste with the usual hummus flavors and I immediately thought, «I must try to make this at home!»

I love anything that makes dinner easier but actually adds good flavors to the meal so I grabbed the Thai green curry version and hit the checkout line.

Filed Under: Asian, Seafood · Tagged: curry, how, make, poached salmon recipe, recipe, salmon, salmon recipe, Thai, to

Thai Red Curry with Squash — Get all of the taste you'd expect from a traditional bowl of curry with the right adjustments to make it totally Paleo friendly.

Vegan and Gluten - Free Thai inspired lentil rice soup made with red lentils, red rice and massaman curry paste.

I know you can buy Thai curry paste in a jar, but it seriously is so easy to make yourself and it is much healthier and cheaper.

So I made chicken pumpkin curry with homemade Thai yellow curry paste.

And red Thai curry is actually my favorite, so I'm super excited you chose to make this scrumptious soup with red curry paste!!

I made the Thai version of this, with coconut milk and curry.

Love that you made your own curry for this Thai noodle soup!

I've been making masaman at home (because I have a huge tub of paste) but really want to start mixing it up with other Thai curries, too!

To make the chicken pumpkin curry, you only need chicken, pumpkin, onion, coconut milk and a good Thai yellow curry paste.

My made - from - scratch chicken pumpkin curry with homemade Thai yellow curry paste was served with multi-grain rice.

I love thai curry paste but never made my own.

To make Thai yellow curry paste you will need dried red chilies, shallots, garlic, ginger (galangal), lemongrass, and other various spices.

We were excited to make a good, wholesome, creamy soup and got even much more excited after buying some delicious «Thai Pumpkin Soup» made with coconut milk and Thai curry from a couple selling linen clothes and this homemade soup at the festival.

This Thai red curry with tofu is made with eggplant and bell peppers simmered in a spicy coconut milk base and topped with fresh basil leaves.

-LSB-...] Mint Slushie Curried Chickpea and Carrot Salad Black - Eyed Pea Salad with Carrot & Cucumber Cucumber & Carrot Thai «Noodle» Salad (this involves making the veggies into «noodles» using a spiral slicer or a -LSB-...]

It's awesome, I bought some at market and brought it back Thai curry paste... read ingredients carefully, I made my own and recipe called for shrimp paste which could be substituted for soy beans.

I pulled up a bunch of carrots and beets from the garden and I made this beet and carrot Thai style curry for some non-vegan friends that came over the other night.

Sometimes I will even just simmer some thai curry paste, coconut milk, broth and chopped cilantro stems, then throw in a handful of noodles, chop some additional cilantro and scallion over top and make really fast «laksa».

Green curry paste is made with green Thai chiles, but serranos make a good substitute.

Thai Red Pork Curry I made this curry with some leftover cooked pork loin.

-LSB-...] & Onions Curried Chickpea and Carrot Salad Black - Eyed Pea Salad with Carrot & Cucumber Cucumber & Carrot Thai «Noodle» Salad (this involves making the veggies into «noodles» using a spiral slicer or a -LSB-...]

Chicken khao soi is a curried coconut soup from Chiang Mai in northern Thailand that will make you wonder why pad thai was ever your favourite noodle dish.

Vegetarian Thai red curry is easy to make, full of delicious creamy coconut and spicy flavors but so much better, and no doubt better for you, than any takeout.

I immediately decided to make a vegetarian Thai red curry, and we both loved it.

These vegan thai noodles are made with a red curry sauce with mushrooms, carrots, peas and other different veggies.

This flavorful Thai vegan green curry is made with a seasoned coconut milk base, tofu, fresh veggies, and topped with fresh basil, cilantro and scallions.

I made grilled eggplant moussaka last Sunday and the deep purple leftover eggplants on my kitchen counter were calling out to me, so I turned them into an easy Thai red curry.

My one night home saw me making my fav soup — it's a Thai red curry sweet potato soup with rice and kale (with leftovers for 2 the next day).

For years, I've always made my Thai coconut curries with red, or green, or yellow curry paste with perfect results.