Sentences with phrase «made zaatar»

I made Zaatar pie once I loved.

Not exact matches

This looks brilliant — we have lots of middle eastern bakeries near us that do this sort of pizza and all I can have is the cheese or zaatar pizza but I would much prefer your vegan version of the meaty one — it would probably work quite well with home made or bought pita bread too.

I live in the Mid East - I grow my own fresh Zaatar leaves - then make the dried spice mixture later in the season - the actual zaatar leaves look like fuzzy thyme leaves - they grow closer to the ground, and are larger than regular thyme - delicious fresh in salads and roasted whole Zaatar leaves - then make the dried spice mixture later in the season - the actual zaatar leaves look like fuzzy thyme leaves - they grow closer to the ground, and are larger than regular thyme - delicious fresh in salads and roasted whole zaatar leaves look like fuzzy thyme leaves - they grow closer to the ground, and are larger than regular thyme - delicious fresh in salads and roasted whole fish..

altho the zaatar may taste best made fresh, can you make a bigger batch of it and store it in a bottle in the freezer?

Finally, spices are not typically added to the peas, but I find that a light dusting of cumin, zaatar, dukka, or just simply black pepper on top before serving really makes this Fava shine.

Posted in Breakfast, Brunch, Diet, Recipes, The Nine Days 4 Responses» Tags: chickpea shakshuka, chickpeas, garbanzo beans, garbanzo shakshuka, harissa, how to make shakshuka, israeli food, jewhungry, labneh, middle eastern food, poached eggs, quick and easy shakshuka, quick shakshuka, shakshuka, shakshuka recipe, shakshuka with beans, zaatar

I didn't use any pine nuts in mine, but made two different versions with each of the balls — one with zaatar and extra garlic mixed into the cheese and toasted sesame seeds around the exterior, and one with sun - dried tomatoes and liquid smoke mixed in with the cheese and basil around the exterior.

They are also easy to make, the ingredients are relatively easy to find (you do need to go to an Arab store for Sumac and Zaatar for example... but as I see it, that's part of the adventure!).