Sentences with phrase «made a big batch for»

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

I'm looking forward to making a big batch for my family and guests during the Fall and Holiday Seasons.

I'm going to make a big batch for the office next week.

I make a big batch for breakfast each week and didn't like the amount of sugar I needed to use to get the chunks.

Make a big batch for a crowd or freeze it in single - serving containers for up to four months.

Have you ever made a big batch for the week ahead of time?

Make a big batch for dinner and then pack the leftovers in a to - go container for a sustaining snack on a busy work day or a muscle - making mini-meal after a tough workout.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

I made a big batch for a holiday picnic, and am trying saving half for tomorrow without the dressing.

I'm interested in how these freeze as well... these would be great to add to my OAMC club's rotation and good to make a big batch for my boys lunches throughout the week!

Make a big batch for dinner and meal prep throughout the week!

Make a big batch for the week and store them in the fridge, or in the freezer for even longer!

Here is a printable recipe card for making multiple batches of Gluten Free Dairy Free Pizza Crust for making big batches for the freezer.

I needed something to snack on to well... snack on and my bars were becoming slightly redundant (I made a big batch for some friends and had been rotating between these chewy granola bars and kettle corn granola bars) as I made an attempt to clear out the freezer.

The cookies are very, very good, so good that I am already planning to make a bigger batch for my friends.

SO good and I love how it makes a big batch for leftovers!

Looking forward for making a big batch for low - carb me and some for Paleo daughter.

I now keep this on hand for daily snacks and make big batches for trips.

Great to make a big batch for a quick and cozy fall breakfast every morning!

This recipe can easily be doubled if you need to make a big batch for a crowd.

What I usually do on Sunday is make a big batch for a few days.

We made a big batch for both Hanukkah & Christmas with multiple colors & goodies.

Not exact matches

It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make for lots of people in one pot or freeze for simple ready meals), work / on - the - go meals and of course some sweet treats.

It's perfect for one or two people but won't be great if you wanted to make big batches of things.

I make a big batch and freeze individual portions for a treat with my lunch — works brilliantly and taste great

This particular spring salad is a favourite, for so many reasons but especially because it only takes ten minutes to make — I've been making it in big batches and enjoying it almost everyday this week.

Hi Emily, I use the Magimix 5200XL for all my recipes as I tend to make big batches of things, but if you are only making food for yourself then I think a smaller one should be fine.

I love making big batches of this so that I always have some in the freezer for those days that I need an extra boost, you can also take it in a jar to work with you so that you can enjoy it for lunch.

I usually make a big batch of protein cookies for the morning rush.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for proteFor packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protefor protein.

I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day working week, which is great.

If you're looking to make eating well a little easier on a busy schedule then dishes like this are ideal, as they're easy to make and you can make a big batch, which can then go into your freezer, so that you have little ready - meals waiting for you after a long day.

«When Booker Noe created Knob Creek ® Bourbon, he focused on his passion for creating a big, full flavored bourbon with the strength, care and patience that defined pre-prohibition whiskey — the way he thought real bourbon ought to be made,» said Halley Kehoe, Director of Small Batch Bourbons at Beam Suntory.

Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch of green juice, homemade almond milk, a pot of grains or beans, some kind of...

This also freezes well, so make a big batch and save the leftovers for another time.

Lately I've big making big batches of smoothies in my Blendtec for both myself and the boyf filled with all the fruits and veggies.

I doubled the recipe to photograph since I was making a much bigger batch for company.

You could even prepare the mixture the night before leaving just the cooking for the morning or, make a big batch and freeze them for whenever you have a pancake urge.

Ironically I made a big batch of turkey and bean chili for lunches this week.

You can make them in big batches for a party, or to simply always have on hand when you're in the mood for an ice cold -LSB-...]

I made a big batch of this colorful dish so I would have plenty of leftovers for a second meal.

(I'm certainly used to the taste and love it — but I use less in a big batch when making it for the rest of the family also.

Try making a big batch and storing it for a few days.

It's perfect for a quick weekday dinner I love that it makes quite a big batch of pesto, so that you have leftovers for sandwich - making

I like to make a big batch of this for large groups of people, but if you wanted to make this for yourself for the week, I would suggest adding the dressing right before eating this so that the salad stays fresh and crisp.

But now that I've tried it, I would love to make a big batch of this seasoning and store it for later use.

This makes a big batch which you can store in the fridge or freezer for ages so you always have a healthy treat on hand.

This recipe would be absolutely perfect for making up a big batch on Sunday and portioning into individual servings for a dynamite breakfast during the week — just prep through stirring in the peanut butter and honey and add your toppings right before eating.

I love to make a big batch of these at the beginning of the week for easy, no - fuss breakfasts all week long.

I would have thought freezer, but if it can be stored in the fridge for two weeks, I might make a big batch!