Sentences with phrase «made a big batch last»

I made a big batch last weekend and I've been cooking with them all week.

I just made a big batch last week and used the rest to make lasagna for my kids while I was out of town.

Not exact matches

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day working week, which is great.

If I make a big batch of the Strawberry Cashew Yoghurt, how long do you think it will last in the fridge?

You will want to make a big batch of these vegan and gluten free Christmas sugar cookies because they are quick to prepare and won't last long in a large crowd!

I make a big batch which lasts us all week!

It is only then you remember you made your Big Batch Pancakes to freeze over the weekend and used the last of your baking powder.

That doesn't stop me from making a big batch of waffles which, generally lasts the entire week.

You then remember you made your Big Batch Pancakes to freeze over the weekend and you used the last of your baking powder.

I'm seriously considering making another big batch to have around, because I have a feeling cooking is the last thing I'll feel like doing next week.

We are still enjoying the double batch of muhammara I made last weekend, and this has been one of my favorite combinations: a bowl of wheat berries and roasted veggies topped with a big dollop of that rich spread.

These muffins will only last 3 - 4 days so I would suggest making a big batch and freeze half the muffins for another week!

Last week, I bought extra stash of chilies and made a big batch of my tested recipe.

I made a big batch of this last night so breakfast was ready for teenagers that leave no time for breakfast in the morning and for me who had a long run on tap.

Now that apples are in their prime season, it's time to make a big weekend batch that'll last as long as you let it.

Over the last two weekends, I've made a big batch of quinoa and added it to most of my lunches and dinners.

Last week I made a big batch of Red Quinoa and Black Bean Salad and ate it all week for lunch!

It also makes a big batch to help make this crunchy treat last for days!

This recipe also makes a big batch of granola bars, so one batch could easily last up to a week between two people.

I love to make a big batch and keep them in the freezer where they will last for months.

You can easily make a big batch of it that will last the whole week.

I usually make a big batch, and they keep for about two weeks, if I let them last that long.

Just keep them in the freezer until you want one and they'll last a long time so don't be shy in doubling or tripling the recipe and making a big batch.

I made a conscious effort last week to switch up my breakfast routine, so I decided to make a big batch of quinoa on Sunday and use it throughout the week to make something different every day.

Not only are they super simple to make, but by prepping a big batch, you'll have meals that last all week.

I am a big fan of your cookbooks and have made 6 batches of your sweet potato drop biscuits alone in the last week!

This recipe makes a big batch which could last up to a week for two people.

We usually make a big batch of No Bake Energy Bites on meal prep Sunday to last us throughout the week.

when i went to europe recently i made a big batch that lasted almost the entire trip.

But my question is can i make a big batch of this and refrigerate them?if it can how long it will last?

If you are going to go through the trouble of making them, you might as well make a big batch that lasts you the entire month!

The last thing I'll say is that this makes a fairly big batch.

- Garlic mix, as per most people on this forum have said you can crush garlic (mixer, blender etc) you can even mix with coconut oil) place in small tupperware, (can refridgerate or keep out) refridgeration will last longer, you can also make a big batch and freeze some).

I make a big batch that lasts for about 5 days so that I have a breakfast I can quickly throw together a couple times a week.

Even better, you can make big batches and freeze the beans in smaller portions to quickly de-thaw and add to last minute dishes like chili, tacos, soup, etc..

Better yet, make a big batch of this recipe to last all week and you can truly grab and go.

I make a big batch of these and store them in the freezer in a ziploc bag where they can last for up to three months.

Making a big batch of these Salted Caramel and White Chocolate Cups can be costly but will last you a long time in the freezer if you can exercise some self - control!

Make a big batch and put it in a storage container; it will last for a week or more (if you don't eat it all immediately).

I make a big batch at once and it lasts me a few months!

i made a big batch of them last night cause zaYUM #shutthekaleup #realfood #cleaneats

I made a big batch of easy - peasy pasta, which lasted for two dinners.