Sentences with phrase «made a chicken version»

I had a big group to feed so I made the chicken version and then I make a ground beef version... I substituted a pound of ground beef (I browned it with the onions / green peppers) for the chicken and a can of black beans (raised) for the corn.

I made a chicken version for him.

Also made a chicken version which was awesome as well.

I made chicken version for my husband and son but a vegan version for me... chickpeas, cauliflower and spinach.

Not exact matches

It's a gentle version that Brinley gives, and once the New Englandy town of Mammoth Falls starts to believe Dinky Poore's fib about the monster in Strawberry Lake, The Mad Scientists» Club picks up another classic element of boys» books» for that's the moment when Henry Mulligan, the club's vice president and chief of research, leans his piano stool back against the wall of Jeff Crocker's father's barn and begins to think about how the boys could use their radio equipment, a wrap of canvas around a chicken - wire frame, and a quiet outboard fishing motor to make the monster come alive.

This Low Carb, Paleo Chicken Parmesan made with almond flour is a healthier version of your favorite Italian comfort food dish!

For this easy version we roast boneless chicken thighs and serve them with a sour cream - paprika gravy that's made while the chicken cooks.

EVENT: Holiday Dinner, Version 2010 VENUE: Cara's Apartment, Prospect Heights PARTY SIZE: 12 TYPE: Make - Ahead, Festive Sunday - Night Supper MENU: Olive and Tomato Focaccia Squares; Chicken Marbella; Barb's Corn Pudding; Baguette; Arugula Salad with Pomegranate, Dried Cherries, and Orange - Raspberry Vinaigrette; Chocolate - Pecan Tart; Chocolate Bark

I've been craving Taco Bell's shredded chicken tacos and have been trying to figure out how to make a paleo version at home.

You inspired me to make a version of this rosemary apple chicken tonight for dinner and it was a huge hit!

This trick has been used many times before for plantain chip chicken fingers (as seen here), which then got me thinking about making a seafood version.

While I have a standard chicken fajita recipe that I really enjoy (and other off - the - cuff versions I've thrown together many times) these are definitely different from others I've made.

Watch how HotandFlashy makes her version of kale, chicken sausage and white bean soup:

I know his recipe took all day to cook and was so savory... but the first time I made this version, it reminded me of that chicken and yellow rice dish he always created with love.

Chicken nuggets get a bad reputation — but you can make a healthier version of your childhood dinnertime favorite by using almonds instead of breadcrumbs.

Wanting to create a different version of lettuce wraps, I decided to use shredded cooked chicken instead of ground beef and to try making my own low - carb hoisin sauce.

I hadn't made roasted chicken in a while — not since I made this version with artichokes and sun - dried tomatoes — so I wanted to try something new that -LSB-...]

I've lightened up chicken Cordon Bleu by cutting the fat and salt, lightened up Philly cheese steak by turning it into stuffed peppers, and even lightened up apple pie by making a smoothie version.

I have been craving deep - fried, Chinese take out for several days, so I made this baked version of Sesame Chicken to kill the craving — it worked.

While I kept this version vegetarian, you could easily add bacon, chicken, or ham to make it even heartier and more delicious!

Make dinner a special occasion with this Homemade Version of Cheesecake Factory Chicken Madeira.

In nearly five decades, I have made hundreds of versions of chicken soups, but I have never made a chicken stock like this.

I've made BBQ chicken and BBQ ham + pineapple versions.

If I loved chicken, I would make a pot of bone broth every week (this vegetarian version is next on my list).

This rich and flavorful chicken bone broth can be sipped as is, made into a traditional chicken noodle or chicken and rice soup, a heartier chicken soup loaded with vegetables or a Mexican version filled with small chunks of sweet corn cobs, cilantro, onion, peppers, tomatoes and topped with chunks of avocado.

Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken.

Watch this video to see how easy it is to make up your own version of slow cooker salsa chicken at home:

But if, like my mother, you're not satisfied with chicken representing the color orange (or if you'd like to make a vegetarian version of this salad), you could substitute chopped apricots, mangos, or even oranges for the chicken.

I loved your question about a good chicken paprikash recipe; I do make my own version of that dish, and have always thought that I'd eventually share that one, too.

Discover the secrets to making your own versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago - Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's Pecan - Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.

Make a Mexican version of the classic chicken casserole and surprise your family with tons of great flavors!

I've made a few different versions of butter chicken over the past couple of years and this one is AMAZING!

Warning: You may never want chicken parmesan ever again after you try this version made with boneless pork chops!

My husband is from Zambia and his Mum used to make this soup (but with chicken, as is the usual way), and I have done the vegan version for many years for home and work.

I'd love to know if anyone made her original version with the shrimp, was it as awesome as this chicken version?

My husband has been craving Chicken Corn Chowder lately, so I decided to make a version based on two of my other popular soups, my Creamy Chicken and Wild Rice and Buffalo Chicken Soup.

But chicken Caesar salad is not gluten free, so to make his new favorite at home, I decided to come up with my own gluten, grain, and dairy free version.

So, I made this lighter version of Chicken Parm served over spaghetti squash instead of pasta.

Chicken wild rice soup is very traditional in my neck of the woods, and your version with those mushrooms looks so great and I can not wait to make it!

This is a Passover - friendly version of gondi, the Persian Jewish soup dumpling made from chickpea flour and ground chicken.

While traditional Buffalo wings don't have a flour coating, giving the boneless version a dredge makes them more sturdy — plus it lends a satisfying crunch that mimics fried chicken skin.

This Chicken Chili For One recipe is a scaled - down version of the Chicken Chili recipe I've made for many years when my kids were living at home.

Traditionally, I would always take my leftover turkey bones / meat and make my version of chicken noodle soup.

Now that I've bookmarked this for inspiration, my contribution is this: I make sassyradish's version of harissa roasted chicken every week.

A weeknight - quick version of a classic dish, this easy Chicken Florentine recipe is made with boneless chicken, fresh spinach and a quick, creamy sauce flavored with a hint of Chicken Florentine recipe is made with boneless chicken, fresh spinach and a quick, creamy sauce flavored with a hint of chicken, fresh spinach and a quick, creamy sauce flavored with a hint of sherry.

My pilgrimage to their store is the highlight of my year (I think I am due soon...) I made a buffalo chicken version of these and they were to die for.

When I discovered how easy it was to make baked flautas, it was only a matter of time before I recreated his favorite version, stuffed full of spicy Buffalo Chicken.

The only change I would make next time is to skip the veggie broth (my version reflects this) as the chicken thighs produce plenty of juices for the dish while they cook.

You can eat this West African Chicken Stew by itself in a bowl or if you want to make sure to sop up all the saucy goodness put it over rice or Cauliflower «rice» for a lower carb version.

I got a rotisserie chicken, bacon and caesar kits to make a version of this for tonight!