Texas junior cornerback Quandre Diggs is going to have a difficult decision to
make after the season.
Not exact matches
One thing to know: Even
after a brutal 0 - 4 start, the Chargers somehow enter the final week of the regular
season with a shot at
making the playoffs.
Director Ezra Edelman has
made something that will be talked about long
after this award
season.
Bennett, who retired in March
after playing 10
seasons of football for five teams including the Chicago Bears and New England Patriots,
made nearly $ 34 million in total in the NFL according to the sports contracts and salaries website Spotrac.
If we break down the
season into the games before and
after the trades and omit the eight straight games LeBron missed, we see just how much the trades have paid off and how much the Cavs have improved since they
made the deals.
syndrome — but
after three PGA starts so far this
season, two
made cuts, and plenty of fist pumps and power shots that remind golf fans of the Woods of old, it finally feels like this might be the year that he can bring some of his magic back to the sport.
He is gonna have to
make a call on what his future holds
after this
season with the Eagles ends.»
The company filed Chapter 11 last September, then (
after a disappointing holiday
season)
made the decision to shut down operations.
The struggling electronics retailer
made the announcement today while reporting a wider quarterly loss
after a disappointing holiday
season.
Fortunately, they all
make enough money during the
season that his employees return year
after year.
After all, one look at a new tax bill is often enough to
make even the most
seasoned tax manager scramble to contact their local tax counsel.
After struggling with a knee injury late last
season, Devonta Freeman says he is on track to returning to the form that
made him the NFL's highest - paid running back.
Earnings
season was front - and - center this week, with two major tech companies seeing their stocks
make big moves
after their earnings reports..
Multiple media outlets reported Thursday that Fizdale, dismissed earlier this
season by the Memphis Grizzlies
after making his debut as a head coach there in 2016 - 17, has agreed to a four - year contract as coach of the New York Knicks.
So, it
makes sense that in next song, «Time of the
Season,» we leave the couple - love world of Odessey and Oracle, the world briefly
made nauseatingly sunny by «Friends of Mine,» and explore (
after darkening the lights) the idea of love / sex detached from permanent coupling.
Exactly three days
after this conversation, Jason Bateman
makes it official: There will be a fifth
season in 2018, Hale and all.
We had
made the decision to move into a new
season of life more than two years ago —
after a lot of prayer and conversation and waiting.
After an excess of outrage against the hazards of commercialism, this statement by church leaders offers no other Gospel to those it has condemned than phrases like these: «the spirit of Christmas,» «
making Christmas real,» «invest in renewing our own spirits, our relationships, and our natural environment,» and «the spiritual and life - affirming potential of the
season.»
I
made this in my Vitamix, adding the sauteed veggies &
seasonings after blending the cashews and vegetable broth.
Hint, I
made the bites, and celebrated the Chiefs first
season home - game win last fall, immediately
after.
It's so good you will
make this even
after grilling
season is long gone.
So before citrus
season is officially over I wanted to capture the colors and flavors of some of the more unusual varieties that we won't see for much longer in the stores... Cara Cara, blood orange, Meyer lemon, Pomelo... I figure if I
make and store away a bunch of these popsicles I'll be able to revisit these wonderful fruits long
after they've disappeared from the shelves.
I also
make my own chili / taco
seasoning,
after running out on a rainy taco Tuesday when a grocery store run was not in the cards.
There was a lot of
seasoning in one packet, so
after making this recipe I still had more than half left over.
I believe this pie its a great alternative, to include in your holiday
season repertoire and feel good about it before, during and
after; Or
make it to pamper those special guests needs, by
making something delicious they will remember.
After the chicken has brined, it's brushed with liquid smoke - flavored oil that will not only
make the
seasoning stick to the chicken, but will also ensure that the chicken doesn't stick to the pan.
I
made this soup over and over again for those parties because we all loved it, but when the poker nights fizzled
after a few
seasons so did the soup.
Sausage is just ground meat with flavoring and
seasonings added, and
after making this recipe, I am never going to buy pre-made sausage ever again.
btw... I
make Kreplach every year... I stick a piece of flanken in my chicken soup, and save
after draining the soup... saute a large onion in a little... ssshhhhhh... chicken fat, that I skim from the soup... ok... you can use canola oil... shred in the flanken,
season to taste with kosher salt and freshly ground black pepper.
I drain it overnight to
make it thicker and have even put it in the dehydrator to
make it spreadable «cheese»
after seasoning.
The picking
season is extending hopefully to the end of September this year so we will probably
make a visit
after school one day.
I always
make a recipe as listed the first time, but
after that it's open
season.
I found this Peach Cobbler Bread and decided to
make mini loaves since it would be easier to freeze and have later
after peach
season has come and gone.
Try this exact recipe, but instead of placing the salmon on a baking sheet, wrap each steak individually with aluminum foil (
after adding the creme fraiche and
seasonings)... it
makes an amazing difference
To
make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree,
season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together,
after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat
The nation's biggest processor Murray Goulburn is being investigated by authorities
after making retrospective price cuts, demanding back money it had paid suppliers throughout the
season.
I
make batch
after batch of these during the holiday
season.
This
makes the question «what do we eat for supper» much more easily answered, plus it keeps us eating healthier and less expensive meals
after a full holiday
season of not - as - healthy and not - as - inexpensive meals.
I
made a version of this last night — I sauteed the tofu, though,
after tossing it in rice flour that I
seasoned with salt and Japanese chili powder, and cooked the sauce down a bit before pouring it over the tofu.
«A Year of Cauliflower Rice is a beautifully - photographed, inviting book that will not only convince you to
make your own rice (through the magic of the food processor), but will inspire you to add more vegetables into your diet with creative recipes that you will look forward to
season after season.»
After you
make these a couple of times, you will quickly memorize the ratio of shredded root veggie to onion to egg, and you'll find the
seasonings you like best, too.
To
make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes,
after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and
season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside
SIX
SEASONS by Joshua McFadden A NYC chef who left the city to work on a small farm, Joshua McFadden will
make you look at your vegetables in an entirely new fashion
after reading his cookbook, which he co-authored with Martha Holmberg.
Compared to conventional agriculture, N inputs are more expensive and more difficult to apply in organic agriculture, and this
makes over-addition less likely, but there are still
seasons (e.g.
after spring inputs or
after harvest) in which N losses can be problematic for the following reasons.
Won't be
making Thanksgiving dinner this year (just contributing to breakfast the day
after), but have bookmarked these to try sometime this
season.
To
make simple bean soup, I would PC beans and then add onions, potatoes and
seasoning after the fact.
After making my own homemade marshmallows this
season (and one seriously intense peanut butter pie), I think my lacking baking skills may be ready for this challenge;)
I had several ideas for this one, but
after making Chipotle Sweet Potato Soup, it was the obvious choice to celebrate the
season.
According to some sources, the Carib and Arawak Indians used pepper juice for
seasoning, and
after the «discovery» of chile peppers by Europeans, slave ship captains combined pepper juice with palm oil, flour, and water to
make a «slabber sauce» that was served over ground beans to the slaves aboard ship.
After making the British elderflower wildly popular among Americans with the release of Belvoir Fruit Farms Elderflower Lemonade Pressé, distributor Brands Within Reach is expanding the selection in the U.S. this
season.