Sentences with phrase «made air tight»

eHarmony has been sued before so I am sure their Terms and Conditions have been made air tight by their legal experts.

Not exact matches

I'm not suggesting that they've made an air - tight case with the camels but there is evidence.

You can make the apples in big batches, allow them to cool and then store them in an air - tight container in the fridge if you want a speedy breakfast!

I made these bars last week and stored them in air tight containers and I've just noticed some have developed a mould.

How long will the butter last in an air tight container in the fridge because I've made quite a large batch!!?? Thanks.

These can be made ahead of time, refrigerate in an air - tight container for up to 2 days or until you're ready to use them.

These muffins are best enjoyed the day they're made, but they do keep in an air - tight container on the counter for about 3 days.

I love crackers, but I hate making them at home because they invariably lose their crispiness within a couple of days (even though I store them in an air tight container).

Enjoy these treats frozen or at room temperature, just make sure to store in an air tight container.

It makes a lot of filling, enough for two large squash (4 people), so if you don't need that much, feel free to freeze the rest in a air tight container or just make the rest in ramekins.

The dressing can be made ahead of time and refrigerated for a week in an air tight glass container.

So wrap your food up tight with plastic wrap or foil and make sure as much air is out of the bag or container as possible.

Once made store in an air - tight container if not serving straight away.

I would really recommend keeping it stored in an air - tight container and adding it on to your cake right before serving, otherwise it won't taste fresh and will make the cake soggy.

Just make sure to keep the sponge cake in air tight container, best wrapped in cling film so it would not dry out.

Place them in a little air tight jar with a little note and you will make someones day a little sweeter!

You can make the beignets ahead and store in an air - tight container, but don't dust with powdered sugar until right before serving (as it has a tendency to melt and disappear over time).

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

This recipe will make a large pot of ragu which will last in an air tight container in the fridge for 4 - 5 days or you can also freeze it.

directions: Make a batch of macaron shells (I use Annie's recipe and follow her directions to a T) ahead of time and store in a air - tight container.

Keep them well - protected in a single layer in an air - tight container for storage, so moisture doesn't make them sticky.

Crumb can be made up to a week in advance and stored in an air - tight container.

Make sure to push any air out, firmly push around the filling to make it tight, and press all the edges to sMake sure to push any air out, firmly push around the filling to make it tight, and press all the edges to smake it tight, and press all the edges to seal.

Can make several days in advance and store in an air - tight container or freeze for later.

Once made and cooled, I store in air tight containers and leave in my pantry until it's gone, which is typically a few days.

1:) I was wondering though what you thought of making them up few days before and storing in air tight container and freezing and pulling out and then frosting the day before her party...... Will they still be as fresh and delicious???? Have you done this before, your thoughts would be much appreciated!!!

I make them all the time and they'll easily last for 5 - 7 days in an air tight container.

Blueberry Cheesecake is an excellent make - ahead dessert that can be left in the freezer in an air tight container for several months.

Just make sure you store it in an air - tight container.

Just make sure it's covered nice and air tight!

These little puddings make also a great afternoon snack, so you can pre-make a few more and keep them in the fridge for 3 - 4 days in an air - tight container.

Make at the week - end and it will store for 2 to 3 days in an air - tight container.

The recipe for the sweet tahini dressing makes roughly 1 1/2 cups, store in an air - tight container for later use!

Since the bars keep well in an air - tight container they make a good on - the - go breakfast or anytime snack that you can grab and take with you in your bag.

Make it tight, and press out any trapped air.

Also, you can make the batter ahead of time and save it in the fridge in an air - tight container for up to a week, and make individual crepes as you wish.

4You can even make this one ahead and store in an air - tight container at room temperature for up to a week.

It's very important that the crackers are super dry, this will make them very crunchy and makes them keep for about a month (if stored in an air tight container).

The cinnamon roll icing and filling can be made in advance and stored in an air tight container in refrigerator for up to 5 days.

To make dressing, add all ingredients into a small mason jar (or air tight plastic container) and shake vigorously until well blended.

The meringue may be made ahead of time and stored in an air - tight container or, if it is especially humid, in the fridge.

Just make sure you keep them in an air - tight container.

To make it more palatable, I experimented with a second fermentation, adding a little blueberry pomegranate juice to the strained kombucha and leaving it for another 2 - 4 days on the counter in air - tight bottles.

You can make it instantly and store them for 1 week in a air tight container, but I bet you can't store them...

Make sure to keep it in a dry place and if possible in an air tight container for longer use.

Make and keep in an air tight container or glass jar and use as a snack or breakfast.

(Makes one cup of rub that will keep in an air tight container for up to six months.)

If you are not going to use all of the dressing, store it in an air tight container with a piece of plastic wrap on top of the dressing to make sure it says fresh and bright green!

So, make sure you store them in a totally air tight container or just grab your family and / or friends and eat them, NOW!

The air tends to be quite dry during the cold seasons, and it can make your skin dry, tight, and flaky.