On your last post I went out and bought an apple candle it smells so good, Also bought some Halloween goodies and
made apple bread.
I just
made apple bread for my family and my grandson went wild about it.
I am about to
make apple bread, usually make up a good part of the recipe and this time I will use a blend of almond flour and wheat flour and almond chips instead of pecans, then regular ingredients and flavorings to enhance.
I have never tried to
make apple bread, sounds yummy though!
That looks so good... today I am
making apple bread... cranberries might be next!!
Not exact matches
They
make it in time for cereal and I spread peanut butter and jelly onto
bread, slice
apples, pack my computer, finish the permission slip for the Kindergartener's coming field trip.
I
made your
apple and pear detox smoothie this morning and I currently have your Almond, Quinoa and Pumpkin seed
bread in the oven.....
Apples, raisins and dried cherries, along with a hot toffee sauce,
make this
bread pudding cake an easy delight.
I would say that just about anything could be
made better with this
apple bread.
The combinations of salty
bread, sweet
apples, caramelized onions, balsamic vinegar, and the savory elements of sage
made for an exceptional stuffing to serve with Thanksgiving turkey.
Reusable wax covers wrap tightly around
bread, half - eaten
apples, and lemon wedges that didn't
make it into dinner.
Instead of brown and granulated sugar can I substitute with honey and / or
apple sauce in
making quick
breads?
Other than that, it's a classic vegan stuffing
made with artisan French
bread and filled with
apples, celery, spices, and hazelnuts.
This
makes me want to whip up another batch of that
apple bread!
A delicious, sweet
bread pudding with
apples, cinnamon, walnuts, and sugar drizzled with a sweet vanilla glaze that is super easy to
make.
Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy
bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries
Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish
Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to
make your own candy corn Pumpkin pasties
Apple butter Adventures in curry cooking How to
make paneer
A hearty, moist and chewy raw vegan cinnamon
apple bread;
made from a base of oats, walnuts, flax seed, and prunes.
I
made 4 batches of wholesome and healthy crisp
bread (a perfect pregnant - snack) and a warm, sweet and spicy pumpkin soup with caramelised
apples, crispy serrano and popped, roasted pumpkin seeds... and luckily they loved it!
I know it was a big tart
apple so I'm waiting to see how good they taste and I added 1/2 cup of walnuts just to
make it more
bread like.
I've
made this
bread from the recipe listed in your
Bread, tips & techniques for begginer to intermediate
bread bakers guide and I'm curious why the version in that guide excludes
apple cider vinegar and the one above includes it.
It reminds me a lot of a Latvian
bread my grandma used to
make called Klingers ~ which was also braided fancifully and though no
apples, had raisins and nuts in it to give it the extra challenge of braiding.
The only other thing I did was cut the
apples a little bigger (1 ″ chunks) and they didn't melt into sauce but rather stayed fairly together (all be it soft) and
made the
bread much sweeter.
Apple Fritter Monkey
Bread For One
made with refrigerator biscuits is a single serving size of sweet pull - apart
bread stuffed with layers of
apples and brown sugar...
A friend had given me
apples I wanted to use for family dinner and at the last minute I decided I needed to
make bread.
-LSB-...] And then there was Friday evening... this one was your typical Thanksgiving feast; with turkey and ham, mashed potatoes and gravy, stuffing, corn, carrots, two types of green bean casserole, pumpkin
bread, a veggie tray, cranberry salad, pumpkin pie,
apple pie, wild berry pie, the excess pie crust baked off with some cinnamon and sugar (a very rare indulgence), and I
made an amazingly rich and delicious pecan pie without the crust (only because I was in a rush) from Predominantly Paleo.
Ps I
made an
apple and pear crisp tonight and was inspired by your crackly banana
bread to add cracked millet to the topping — super delish!!!!!
I started around 6 am and
made a double batch of curried split pea soup with veggies and ham, a classic banana
bread, homemade hot chocolate mix for the cold week to come, oatmeal and carrot muffins, and a crunchy
apple and pear crisp.
I
made it specifically because I love
making French Toast with
apples and cinnamon and I was determined to start with my own
bread.
At the St Jacobs market I always remember the Mennonite ladies
making cheese
bread with chunks of cheese and
apple fritters.
With a friend due for supper last week, loads of spare
apples and some
bread in need of using up, I knew immediately what I wanted to
make for pudding.
The only beer
bread I have
made is
apple cheddar sage - which I loved - so I know I would love this one too!
So... I blasted the air conditioning, and
made apple pie pull apart
bread.
I've also
made it with
apple bread instead and it is still delicious.
So far this fall I've
made some other sweet, comforting
breads — banana nut and
apple cinnamon — but I couldn't let another fall season escape without a pumpkin
bread recipe!
I
made a
bread using Vermont Cheddar, diced
apples and diced prosciutto!
Here's what I am
making for my side dishes this year: Roasted carrots with mustard, glazed brussel sprouts and
apples in brown butter and cream and roasted cauliflower with gremolata
bread crumbs.
Healthy Zucchini
bread with
apples, oats and flax
makes a hearty snack or breakfast.
Caramel
apple cookie
bread got me to thinking about what other cookie
breads can I
make.
Using a wooden spoon, press down lightly on the
bread and
apples to
make sure all of the cubes have been coated.
Coming down to the smell of freshly baked
bread from the
bread maker in the morning combined with
making blackberry
apple jam has proved irresistible over the Summer holidays.
I promised him
apple desserts this fall, so keeping good on my promise I
made him an
apple caramel cookie
bread.
Oh — they also sell a bag of
bread ends from that day's sandwich
making for $ 1.50... from six loaves of
bread, this will go far for sandwiches,
making croutons, or just eating straight up (had some with homemade
apple butter this morning for breakfast, yum).
I'm new to your site (have only
made this and the
apple pull - apart
bread [also really good, albeit very time consuming]-RRB-, but have loved the selection and the results of the recipes.
I think I might
make that
apple cheddar
bread for a hostess gift.
I
made banana
bread before using egg replacer and / or
apple sauce and additional bananas — so tasty!
Quick
bread made with
apple cider and fresh cranberries that is a perfect breakfast
bread for the holidays.
I finally settled on
apple cider vinegar and cream of tartar, plus egg whites, and of course xanthan gum (you simply can't
make gluten free
bread that doesn't fall apart without it).
I frequently
make bread pudding, but usually add fresh fruit (
apples, peaches, etc.).
She modified my
apple cinnamon coconut flour muffins to
make a healthy grain - free banana
bread recipe with coconut flour.
I decided to elevate the sandwich even further than the usual crusty
bread and artisan cheese by
making an
apple grilled cheese.