Sentences with phrase «made apple flavored»

All about the granola here, and i've never made apple flavored.

Not exact matches

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

McCoy started marketing his product in 1986, a time when no one was making different flavors of apple sauce.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

The results with this Apple Cider Turkey Brine recipe are not only spot - on with flavor, it's now the only way I make a holiday turkey!

This make - ahead, no - bake cranberry apple charlotte cake will wow your holiday guests with its apple and cranberry flavors, and beautiful presentation.

To me, the flavor is like banana meets apple... (Does that even make sense?)

I love cooking chopped apple and flaxseed right into the oats, making the oats rich with flavor.

Ingredients like orange zest and almond extract help the dish achieve a slightly sweet and elegant flavor, while the warm apple compote makes it feel like a comfort food.

I have been working on making a red, white, and blue fruit salsa with watermelon, blueberries and apples or pears, but I haven't gotten the flavor I am looking for yet.

Made with apples, lemon, kale, bananas, peanut butter, ice and hemp seeds, it is nice and sweet, a little bit creamy, and all the goodness is hidden behind a tasty flavor!

This juice is made of green apples, romaine lettuce and fresh ginger and has a sweet, slightly earthy flavor.

GOLD COAST INGREDIENTS» SEPTEMBER 2016 FEATURED FLAVOR Our Caramel Apple Flavor is available in both powder and liquid form, and can be made Organic, Natural, Non-GMO or N&A depending on your FLAVOR Our Caramel Apple Flavor is available in both powder and liquid form, and can be made Organic, Natural, Non-GMO or N&A depending on your Flavor is available in both powder and liquid form, and can be made Organic, Natural, Non-GMO or N&A depending on your needs.

I like apple cinnamon cake, but I do nt want big chunky apples, I just wanted more of an apple cinnamon flavor so I was wondering if I could do strawberry cake always been wanting to make a strawberry - like cake!

Homemade caramel sauce and chopped apples inside and out makes these Apple Cinnamon Rolls burst with fall flavors.

I make sweet and spicy Brussels sprouts with maple syrup so I know those flavors are great but I've never thought to pair them with apples.

I made a small batch with apple instead of tangerine juice, and hazelnuts instead of pistachios for a more «local» flavor.

@Kocchan - Ive never made apple butter before, but I really like the one from the farmer's market compared to store - bought because the flavor seems more intense.

And I absolutely adore being able to use fresh - pressed apple juice in the actual batter of something that I'm making with apples, like in last year's little gem - of - a-recipe for Old Mill Apple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistapple juice in the actual batter of something that I'm making with apples, like in last year's little gem - of - a-recipe for Old Mill Apple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistApple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistness.

The pancakes are spiced and made with apple cider to add a fall flavor palette.

It is flavored with apple juice and all natural apple extract and made with Swiss meringue.

I made it on accident with the apple cider vinegar and actually prefer it because it gives the salmon that extra kick of flavor, without all the sweetness.

The flours contribute protein and help get the right consistency in the «oatmeal» while the apple adds not only flavor (and natural sugar), but mixes with the flours to make the perfect texture.

Buttery caramel with hints of bourbon that round out the flavors of burnt sugar make this corn - syrup free dipping sauce perfect on apples or your lover.

Filled with the flavors of fall and winter, these Maple Apple Pork Chops are a one skillet entrée that's as easy to make as it is delicious to eat.

The flavors are plenty and mouthwatering as the initial citrus, granny smith apple and peach make way for mango and ginger.

I usually try to use a combination of apple varieties when making an apple version of this recipe just because I feel it creates a more complex flavor, but any of the above listed apples or pears will work out great.

I always make chicken sausage (apple flavored preferably) with apples and sweet potatoes.

It takes the tradition of eating apples and honey on Rosh Hashana and makes those flavors the centerpiece of this dish.

The Saint Artisanal Reserve unfiltered hard cider is made with racked apple - wine and smoothed with pure maple syrup, which balances the bold flavors of sweet, ripe apples.

I love making my own granola, but I've never attempted an apple cinnamon flavor.

Sweet banana and cinnamon eggs topped with diced apples, coconut and almond butter make a breakfast bowl that packs a serious flavor punch.

Every loaf of Barely Bread is full of amazing flavor — made from a blend of organic eggs, almond flour, apples, and other ingredients you'd be proud to have in your pantry.

Cauliflower and apples make for a delicious flavor profile: the nutty goodness of cooked cauliflower is enhanced by the tart notes of the apple.

With shredded carrots, apple, cinnamon, orange zest, walnuts & raisins — these Morning Glory Muffins are packed with flavor and so easy to make.

I think that they just have an amazing flavor and combined with apples it is a match made in heaven.

We had two kinds of pizza with fall - inspired flavors (butternut squash, figs, etc), a ridiculous chili someone else made, and apple pie with ice cream.

This Caramelized Onion, Apple and Goat Cheese Pizza is delicious with the contrasting flavors and then made on a low carb pizza crust.

I made the pancake without the apple syrup - great flavor, great texture.

Hilary's, the creator of convenient and culinary foods made from real ingredients and free from common allergens, launched its nutrient - rich and flavorsome Frozen Veggie Breakfast Sausages in two flavors: Spicy Sausage and Apple Maple Sausage.

They are made from fresh apples flavored with brown sugar and cinnamon.

Since homemade granola is so easy to make, you can easily whip up another batch when you're ready or try our other favorite granola flavors like Butter Pecan Granola, Gingerbread Granola and Apple Pie Granola anytime you like.

I am about to make apple bread, usually make up a good part of the recipe and this time I will use a blend of almond flour and wheat flour and almond chips instead of pecans, then regular ingredients and flavorings to enhance.

The apple, raspberry and ginger flavors make a delicious filling.

savory getaway run + picnic muffins, makes 6 jumbo size muffins The vegetables in these can be easily changed up depending on what you have, but I find that adding just a little sweet apple really rounds out the savory flavors.

There is no strong Brussels sprout flavor, the apple and fennel and everything else make a sweet, mild, delicious slaw.

For my batch of Oatmeal Energy Balls, I chose to make four different flavors: dark chocolate chip, banana chip, apple cinnamon, and coconut.

This delicious muesli features spices and a variety of dried fruits — cranberries, apples, currants, and dates all add sweetness and flavor, so added sugar isn't necessary to make this a tasty morning treat.

I made few changes to the original recipe, added ground almonds in both the crust and streusel topping, reduced the sugar where possible, added some lemon zest for a bit of citrus flavor... and you have to believe me for this... these caramel apple cheesecake bars are absolutely AMAZING, literally melts in your mouth.

It's made just like overnight oats: combine chia and your milk of choice, let soak overnight, then top with the classic flavor combo of apples and cinnamon, with pecans for added crunch.