Sentences with phrase «made apple tart»

I made your apple tart tin the other day and my family loved it.

I have been in a baking mood ever since I made my apple tart, which is so not like me, but I secretly think my family is loving it!

I have made apple tart many times trying to use different recipes but from now on I will be using this brilliant one.

Mine even looked almost as pretty as yours — all these years I've been making apple tarts and never fanned the slices that way.

Just make apple tarts using same ingredient.

Oh I am going to make that apple tart tomorrow to bring to my in - laws!

As I wanted something a little elegant for such an occasion and had a load of apples that needed using up, I decided to make some apple tarts.

I've used leftover pastry to make an apple tart with cheddar crust, which is rather good and something the kids love making themselves.

Your pictures are beautiful and I would love to make an apple tart as lovely as your daughters.

I love making apple tarts like this, and love the addition of the almonds!

Not exact matches

So I made my own for you as you can see, French Apple Tarts.

And this time I thought of making a pie with pears instead of the ubiquitous Apples and bake them in individual mini tarts.

Speaking of things I want to try, Jen made an apple rose tart that is perfection embodied.

I've been thinking about this French Apple Tart ever since I saw Ina make it — I'm usually not a tart kind of person because lining a pastry tin is not my idea of fun, but this recipe is SO simple, there's no faffing around.

This fresh juice is tart because it's made with 1 fuji apple!

Glaze: When you take the tin foil off the apple tart, start making the glaze.

This is a mild curry dish made with medallions of pork tenderloin, tart apple, cider and a touch of cream.

This fall, I am totally looking forward to apples being in season and making apple cakes and tarts and perhaps trying my second double - crusted pie ever

Then got to thinking about those leftover apples from the mosaic tart I made last week, waiting to become sauced.

My attempts to make this tart was thwarted a few times... Somehow the apples always ended up eaten as an every day fruit as we either had other desserts lined up or over indulged during lunch.

Pierre said it's the best apple tart I ever made.

I know it was a big tart apple so I'm waiting to see how good they taste and I added 1/2 cup of walnuts just to make it more bread like.

I can't bake apples without it and it really made this tart amazing!

Hi Deb, what a sensational looking apple tart — not to mention its healthy and look easy to make too.

My husband asked for apple pie on Labor Day, so I made him an apple - almond tart that tasted great, but I'm pretty sure this is more like what he had in mind.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

Thank you so much, just made this again — so delicious — I added cinnamon to the sugar for apples and vanilla to the apple glaze — YUM YUM — I keep my tart in the fridge all week and heat it up for dessert until it's gone

I'll definitely be experimenting with other fruits (in fact, right now, I'm using pear and apple cores and peels to put on top of small pear and apple tarts I'm making.)

I love apple desserts, but have shied away from making tarts because I don't like the apricot preserves they seem to all be glazed with.

I also like the way the crust browned from the bottom up on the free - standing tart (golden) The next time a make these I will be sure to have lemon juice, as the apples I worked with were extremely small due to lack of rain in my region.

Crisp, tart apples, toasted walnuts and chewy currants make for an excellent descent into Fall!

BAKE in center of oven until apples are soft, with browned edges, and crust has caramelized to a dark golden brown (about 45 minutes), making sure to rotate tart every 15 minutes.

I think I'm going to make some scones first, or maybe roasted parsnips, or maybe an apple tart.

On another note I made the apple mosaic tart with salted caramel glaze last night for a party and it came out absolutely beautifully.

I've also used some leftover caramels and melted them and used them for the caramel glaze of the apple mosaic tart (that I've also made a million times), so you can say it's a dual purpose recipe for me!

Make sure you use some tart apples for the soup.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

i've only made chocolate and apple tarts so this one will be a new endeavor.

Even if you don't have apples in the backyard, they're in season right now and you can make this with any tart apple.

I have not made a tart in forever but today I was able to make this amazing gluten free caramel apple tart.

Honey Crisp Artisanal Reserve unfiltered hard cider is made with racked apple - wine and smoothed with pure honey, which balances its bright lemon zest acidity and slightly dry, tart mouthfeel.

I do make some type of apple dessert, usually a tart or a crisp, several times per week.

They now oversee McGah Family Cellars in Rutherford, Napa and make a small amount of crispy tart green apple 1070 Sauvignon Blanc ($ 25) and a Scarlett Cab ($ 60) which is blackberried with an impressive amount of acid.

As Chanukah approaches, I get ready to make what we dubbed «latke recovery salad»: tart apples, romaine, celery and nuts with apple cider vinegar honey mustard vinaigrette (no oil!).

The first few times I made this paleo tart crust, we had it with apple filling.

I made it with the apple tart filling and it was super tasty.

By the way, I made your simple apple tart the other day, and even though I ran out of butter and had to substitute some marg (shocking oversight, I know), it still tasted amazing.

This classic, French upside - down apple tart, or tarte tatin, is made easier using ready - rolled puff pastry

I am wanting to make old fashioned apple tarts.

I made half the recipe, then rolled out and covered four apple - pear tarts.