Sentences with phrase «made aubergine»

Oh I also made your Aubergine and Brussel Sprout Curry.

An indian restaurant near us makes aubergine «fries» that are drizzled with honey, pomegranate molasses, and sea salt.

Not exact matches

I was hoping to make this for my girlfriend, the only issue being that she doesn't like Aubergine... Would you recommend any alternatives (she doesn't like mushroom either!)?

It was amazingly easy and cheap to make (I had most of the spices on hand so just needed to buy aubergine and lemongrass).

The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.

My favourite summer salad is made from roasted aubergine (eggplant), sun dried tomatoes, rocket (arugula) and pine nuts.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

The stew is all made in one pot, so you sautee the puree, vinegar, garlic and spices in the pot, let it heat, and then add the coconut milk, tomatoes, aubergine and sweet potato into the same pot.

The freshest ingredients make this pizza fragrant and flavourful, older aubergines and courgettes tend to be more bitter, so freshness really is key!

It obviously means I bought 20 aubergines I baked 10 aubergines to freeze the flesh, I made this recipe above out of two ones, tonight's dinner was a polenta - aubergine casserole, and I plan some aubergine cakes for tomorrow but what am I doing with the leftovers??

Once you've made the tahini dressing, assemble the components — the sweet potatoes, the aubergines and the beans — in a dish and pour the dressing over.

Again I was impressed to see that courgette, aubergine and peppers were added in the sauce to make getting those «5 a day» even easier.

-LSB-...] aubergine salad, making baba ghanoush, going forward to Halva or halawa ending up in making the tahini paste itself.

The Veggie pasta & amazeballs is such a creative take on the classic «meatballs pasta» The veggie balls are made of chickpeas, aubergine and onion and they are super delicious combined with the rich tomato sauce.

Made it last night with a mix of cauliflower, potatoes and aubergine and it was so good!

These vegan meatballs are made from aubergines, and they taste so good with the homemade tomato sauce and noodles that you'll not miss the meaty version at all!

Making the salad: Mix cooked chickpeas, cooked wheat berries, roasted aubergine, tomatoes, parsley, olive oil, lemon juice and Za'atar in a large serving bowl.

I would not think that a toaster oven would be sufficient to make this, as the aubergine needs heat all around it to bake it throughout but it all depends on your particular oven.

An idea for the «leftover» aubergine flesh: make melitzanosalata, a Greek aubergine dip.

A super easy stew that is made with aubergine, kidney beans, onions and spices.

I've just made a delicious aubergine dish from Yottam Ottolenghi's Plenty book, and the za'atar sprinkled on top gives it a lovely taste.

Aubergine & cauliflower curry is just my kind of thing — I will have to try making it

A Turkish - style dish of aubergines stuffed with chopped tomatoes, garlic and parsley that makes a great vegetarian main

Then mash the aubergine with a fork, or blend gently using a handheld electric mixer, making sure to leave some texture, and stir in the tahini mixture.

But forget about caviar and sour cream — the toppings here include miso - lime grilled aubergines 0n honey glazes blinis (use maple syrup to make vegan), toasted sesame - soy tofu and spinach cream and sweet potato, almond and smoked paprika.

Equally, you can just make the mini aubergine pizzas, and then scoff them.

Filed Under: 30 minutes and under Recipes, Air Fryer Recipes, Indian Food, Sukhi Sabzi / Stir fry Tagged With: air fried indian eggplant, air fried stuffed eggplant, air fryer benefits, air fryer easy recipes, air fryer eggplant recipes, air fryer indian recipes, air fryer simplyvegetarian777 recipes, air fryer stuffed eggplant, air fryer vegan recipes, aubergine air fryer recipe, baigun recipes, bharwaa baigan easy recipe, Bharwaan Baingan, bharwaan baingan air fryer recipe, bharwan baigan air fryer recipe, brinjal air fryer recipe, desi recipes in air fryer, eggplant air fryer recipes, eggplant easy recipes, healthy eggplant recipes, how to make bharwa baigan, how to make bharwaa baigan, how to make bharwaa baigan in air fryer, how to make bharwaa baingan in air fryer, how to use air fryer, indian air fryer recipes, indian vegan air fryer recipe, indian vegetarian air fryer recipe, low calorie eggplant recipes, philips air fryer, punjabi bharwaa baigan, simplyvegetarian777 air fryer recipes, sonal gupta bharwaa baigan recipe, vegetarian air fryer recipes, weight friendly eggplant recipes, why should i buy air fryer

Just made this curry but switched out the aubergine for sweet potato and the cous cous for quinoa.

A delicious and easy meal, made with Aubergine stuffed with Chickpea - Spinach curry!

Freekeh with harissa - roasted vegetables is a deliciously nutty dish made with healthy grains and spiced courgettes and aubergines

Baked Aubergine with Blanched Brussels Sprout & Beluga Salad / Green Kitchen Stories: Green Kitchen Stories is a gold mine of clean eating recipes, making it one of our go - to blogs for healthy and delicious (and even a little decadent) meals.

Aubergine and dates were made for each other.

Broccoli and peppers are great, and you can also try zucchini, tomatoes or cherry tomatoes, carrots, aubergine, asparagus, cauliflower, etc... to make the veggies more flavorful you could also roast or grill them, before adding to the tart.

This vegetarian chickpea curry with aubergines would make even the most devout meat eaters think twice.

You can make a vegetarian option of this creamy curry by using marrow, courgettes, mushrooms and aubergines instead of the pork.

Ajvar (a Balkan spread made out of roasted aubergines and peppers with great spices)-- if you can't find just roast aubergines and peppers and mash them together — season with salt, pepper and fresh garlic

The bacon is thin strips of aubergine and the mayo is made out of tofu and cashews ---LSB-...]

I've already made the sweet potato wedges, and have my eyes on the aubergine and tahini bowl.

Now make the roasted aubergines, by slicing them into thin slices (0,5 cm).

Made from roasted aubergine, it can take some time to prepare, but never fear: The Minimalist Baker makes an easy one, and you can serve this one hot or cold.

I do love Dauphinoise potatoes but a little naughty for the waistline, My favourite food of all time is Mousaka but made with courgettes rather than aubergines, my mum calls it stuffed courgettes which I have never understood because they are sliced lol

While the aubergines are cooking make the quinoa tabbouleh: chopped the fresh herbs very finely, if you are not a good chopper like me place them in a food processor and blitz them coarsely.

Halve aubergines and make deep criss - cross score marks in the flesh with a knife (but don't cut through the skin).

Elsewhere, beans, courgettes and aubergines are in the ground and the lavender, after its hard prune, promises a good crop, which will be dried and made into lavender bags.

Find out which hues — from shimmery gold to aubergine — will make your eyes stand out like never before.

While the aubergines are cooking, make the dressing.

Plus, the aubergine really helped make the potatoes super creamy!

It is a dip similar to hummus, but it is made with roasted eggplant (aubergine), instead of chickpeas or garbanzo beans.

Coconut, fresh or dried (shredded) without any additives Coconut milk Coconut oil Coffee, weak and freshly made, not instant Collard greens Colby cheese Courgette (zucchini) Coriander, fresh or dried Cucumber Dates, fresh or dried without any additives (not soaked in syrup) Dill, fresh or dried Duck, fresh or frozen Edam cheese Eggplant (aubergine) Eggs, fresh filberts

I just purchased a gorgeous aubergine silk velvet jacket from Emerson Fry (responsibly made in NYC) and look forward to the arrival of cooler temperatures so I can wear it.