Sentences with phrase «made avocado pesto»

To make the avocado pesto simply place all the ingredients into a food processor and bliss until you have a creamy and fairly smooth consistency.

While waiting for the water to boil, make the avocado pesto sauce by adding all the ingredients in a food processor and pulsing until mixture is smooth.

Making this Avocado Pesto Cavatelli Pasta Recipe couldn't be simpler, either.

Not exact matches

This version is made up of layers of thinly sliced zucchini, rosemary infused brazil nut cheese, plum tomatoes and avocado basil pesto.

Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.

Pesto adds such bright flavor, avocado and egg are rich and fatty in the best way possible, and yet the lack of a heavy bun makes this burger feel light and fresh.

It's also incredibly quick and easy to make too (literally under 20 minutes), especially the creamy avocado pesto that's gets drizzled over the top.

I used my Basil & Macadamia Pesto to make these muffins but you can also try any of these pesto sauces: Paleo Avocado Pesto and Red Pesto - all take just a few minutes to make and add an amazing flavour boost to yPesto to make these muffins but you can also try any of these pesto sauces: Paleo Avocado Pesto and Red Pesto - all take just a few minutes to make and add an amazing flavour boost to ypesto sauces: Paleo Avocado Pesto and Red Pesto - all take just a few minutes to make and add an amazing flavour boost to yPesto and Red Pesto - all take just a few minutes to make and add an amazing flavour boost to yPesto - all take just a few minutes to make and add an amazing flavour boost to you...

The pesto was really yummy but like Kelly mentioned in the beginning, since it was made with avocado it does turn brown really easily when exposed to oxygen, so it is definitely a hard thing to store and definitely should be eaten right away.

You could freeze it, but the avocado make it turn a bit dark and the texture doesn't remain quite the same so I would suggest eating the pesto within 2 to 3 days of being made!

I have made my fair share of tuna salad: pesto tuna salad, apple tuna salad, cranberry potato chip tuna salad... but now I want to jump on the avocado bandwagon.

Since I purchased a food processor I have become obsessed with making vegan spinach basil pesto — not just for this avocado chickpea salad but also for my avocado pesto egg stuffed tomatoes (which makes for the best gluten free dairy free appetizer).

This sauce is sort of a mix, or should I say beautiful union, between pesto and guacamole, made with garlic, basil, lemon juice, jalapeno, and avocado.

Avocado Chickpea Salad with vegan pesto makes for the perfect lunch recipe that is ready in minutes.

I'm convinced that a good pesto makes everything better, and I love the simple little tomato and avocado salad.

Avocado toast is a staple year round but something about adding tomatoes and pesto makes it the perfect light summer - y breakfast.

Oh, nothing to see here, just a basic avocado toast with pesto that is going to make your (Monday, Tuesday, Wednesday, Thursday, Friday) mornings SO much better.

The hands - down easiest dish that I (David) know (and make when I'm alone with the kids and have max 10 minutes to prepare dinner) is to cook a package of fresh gnocchi, mix a store - bought pesto with mashed avocado, add a little extra lemon and olive oil and just stir everything together with some canned chickpeas and cherry tomatoes on top.

-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]

To make the pesto sauce: Add 3 tablespoons olive oil, avocado, garlic, water or vegetable broth, lemon juice, basil and salt to a food processor and process until smooth.

The healthy fat in the avocado and the olive oil in the pesto make this dish super filling.

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

I love pistachios and the avocado in the pesto makes it so creamy and delicious!

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

She took that cauliflower and made it into the crust for an amazing healthy vegan flatbread using the avocado pesto we posted about the other day.

I got a «make your own» acai bowl, my mom got a quinoa breakfast salad with pesto and a poached egg on top, and my dad got the best of the bunch, an avocado egg salad sandwich!

A super simple 30 minute vegan green quinoa salad made with swiss chard, spinach, pesto, alfalfa, peas and avocado.

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

Make a pesto and add it to a tortilla with avocado and chicken and you have a meal!

Topped off with homemade avocado pesto, this fettuccine doesn't only make a delicious, flavoursome meal it also makes a kick ass colour combination.

The only change I made was making an avocado / spinach pesto because I'd been wanting to do that anyway, and didn't get carrots with the leafy bit still on.

The addition of the avocado makes this a creamy, luxurious pesto treat.

Rawvocado Pesto * makes 3/4 cup to 1 cup of pesto 2 cups greens (spinach, kale, collard greens) 1 avocado 1/4 cup olive oil 3 garlic cloves a handful of pine nuts or walnuts sea salt, to Pesto * makes 3/4 cup to 1 cup of pesto 2 cups greens (spinach, kale, collard greens) 1 avocado 1/4 cup olive oil 3 garlic cloves a handful of pine nuts or walnuts sea salt, to pesto 2 cups greens (spinach, kale, collard greens) 1 avocado 1/4 cup olive oil 3 garlic cloves a handful of pine nuts or walnuts sea salt, to taste

Highlights include a Sonoma pizzeta, which incorporates roasted peaches, goat cheese, speck and saba; a Granchio bruschetta which features crab, jalapeño pesto, avocado, grapefruit and mint; a Tuscan White Bean & Rosemary dip made from Castelvetrano olives topped with salsa verde and served with warm flatbread; and Artichoke Fonduta made from goat cheese, lemon, basil and crispy bread.

I think I've made an avocado «pesto» before, but always curious for more ideas!

This gluten free pasta salad is made with an avocado pesto and is the perfect side dish to a picnic party.

Preheat oven to 400 degrees F. Make the basil pesto by combining pine nuts, basil, garlic and avocado in a food processor.

I tried experimenting with recipes that were a little more complex than my usual, like making pesto out of cashews and avocados and serving it over a plate of zoodles.

It takes a favorite Italian sauce — pesto — and makes it even tastier by swapping the olive oil for avocado to make a creamy sauce that will enhance your pasta, zucchini noodles and more.

I made a little shrimp and pesto medley that I added some diced shallot and avocado to, and this tasty side dish.

To make these healthy, delicious wraps you'll just need some fresh, leafy bok choy, a leftover burger or two (I had some Colorado grass - fed burgers leftover from the other night), a few tablespoons of my Creamy Avocado Pesto (it's dairy - free, just creamy from the avAvocado Pesto (it's dairy - free, just creamy from the avocadoavocado!)

I've been making basil, Romano cheese and walnut pesto for years; yet I never thought of adding avocado to the mix - until one fateful day... my NYC friend, Chef Carla, sent me a recipe from EatingWell.

This sauce is sort of a mix, or should I say beautiful union, between pesto and guacamole, made with garlic, basil, lemon juice, jalapeno, and avocado.

Summer «Noodle» Bowls with Spicy Avocado Pesto makes 3 - 4 servings...

I got a «make your own» acai bowl, my mom got a quinoa breakfast salad with pesto and a poached egg on top, and my dad got the best of the bunch, an avocado egg salad sandwich!

It takes less then 30 minutes to make this easy dinner of zucchini noodles and a deliciously creamy avocado pesto thats packed with pine nuts, basil and garlic.

served on our homemade focaccia pan-seared french horn mushrooms $ 11.95 with sun - dried tomatoes, arugula, artichoke aioli, mint & basil pesto pfc seitan medallion $ 14.95 with cashew cheese, arugula, tomatoes and pesto or substitute pfc unchicken cutlet for seitan vegan cheese burger $ 14.95 garden protein (soy & wheat) patty served on house made focaccia bread with daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, pickles & caramelized onions add fries $ 3

Topping: Get creative with fat sources in making a sauce, for example this avocado pesto recipe.

I think I've made an avocado «pesto» before, but always curious for more ideas!

My daughter made yummy goat cheese, pesto, avocado, tomato and spinach sandwiches, potato chips and our family favorite, oatmeal cookies made with butterscotch chips!