Sentences with phrase «made back the fat»

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They make fat cells smaller and they prevent them from growing back again, so the claim is that the first slimming results are measurable after already four weeks.»

This was back when all fat was bad fat, and before the distinction between healthy fats and unhealthy fats was made clear.

Hi Elizabeth, I would recommend going back for the full - fat cream cheese; it definitely makes a difference.

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I've made this frosting with both low fat and regular cream cheese and both taste equally good, but I like to cut back on the fat where I can.

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More of the anti-oxidant rich, plant based fruits and veggies, whole grains, nuts and seeds and spices that not only help kick the back - sides of the free - radicals, but also add in the nutrients that make our skin look young and fresh - selenium, zinc, silica, vitamin C and of course, the good fats.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

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Hi, I made this tonight and subbed the oil with non fat greek yogurt to cut back on calories.

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Most products that take out the fat have to add something back in to make it taste good.

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Shared with: Make Your Own Monday, Natural Living Monday, Slightly Indulgent Tuesday, Fat Tuesday, Allergy - Free Wednesday, Fight Back Friday

Trust me, once you've started making your own meat patties at home, it's hard to go back to McDonald's or other fast food joints — and you probably wouldn't want to either, considering the amount of preservatives and fat that they use in the patties.

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Slight modifications: zero fat greek yogurt and made «buttermilk» by adding vinegar to 1 % milk plus used coconut oil and cut back a bit instead of the butter.

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Filled with good fats and a healthy dose of magnesium from cacao and buckwheat groats, we think it's the perfect way to pat yourself on the back for making it through this un-sweetened September.

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Back in the years 2000 and 2001, when Marianita and I began to make our virgin coconut oil available to the U.S. market while still living in the Philippines, almost nobody was consuming coconut oil as a dietary oil, due to the anti-saturated fat bias in the U.S..

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Laksa is traditionally made with full - fat coconut milk, which has made it off - limits for those watching their weight; this light version puts it firmly back on the menu.

It's very similar to the Cajun Chicken Pasta I made back in December, but instead of half and half this recipe uses reduced - fat cream cheese and enchilada sauce to pack in that creamy goodness.

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After dinner, we headed back to the resort and I made my usual keto dessert: tea latte (freshly brewed hot tea, full fat coconut milk, 1 tbsp coconut oil, and stevia blended... MUST be blended) + SunButter sandwich on cinnamon bread which I prepped at home and brought with me.

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If you love the texture of tater tots but are trying to cut back on calories and fat, these broccoli tots need to make their way onto your table.

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Now back to the kitchen: It's time to toss those bottles of low - fat or fat - free dressing lining the refrigerator door and make your own.

Raw cacao butter (the raw version of cocoa butter)-- This is the oil from the cacao bean (where chocolate comes from) and it's made of saturated fats that will turn to liquid (oil) when heated and harden back up in a firm texture once cooled, just like coconut oil.

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Now that I'm aging and have had to cut back on fats and deep - fried foods, I have learned to make baked pakoras.

I made mine in two loaf pans and only had 0 % Fage on hand, so I added in about 1/8 heavy cream to give back some of the fat;).

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It is a saturated fat, so it has made a strong come back from a history of being frowned upon for that reason.