Sentences with phrase «made basil pesto»

Even better, my GPS location system went to the shelf where little plastic containers of my frozen home - made basil pesto was crying out to be used.

This pizza is topped with vine ripened tomatoes, freshly made basil pesto, creamy mozzarella and homemade dough.

I will be using the simple pizza dough recipe for my base, covered in a fresh home made tomato and chili sauce, topped with sun dried tomatoes, mozzarella cheese and home made basil pesto.

Once you make your basil pesto, drizzle a little olive oil over the top thus preventing contact with air and freeze.

Can't wait to make this basil pesto again this summer.

Make your basil pesto by combining all pesto ingredients into blender and blend until smooth.

Preheat oven to 400 degrees F. Make the basil pesto by combining pine nuts, basil, garlic and avocado in a food processor.

Not exact matches

The pesto is made with pistachios, basil, olive oil, and salt, all to taste.

This version is made up of layers of thinly sliced zucchini, rosemary infused brazil nut cheese, plum tomatoes and avocado basil pesto.

I make tons of homemade pesto and freeze it every summer with a basil / arugula / spinach / kale blend of greens from my garden and now I have yet one more use for my stash of frozen pesto.

I often make pesto with kale instead of basil.

I think this weird pesto obsession is coming from a longing for summer... basil always makes me think of summer, and sun, and the beach, and a refreshing pool with a tropical drink...

Classic basil pesto contains parmesan cheese and it turns out that making pesto without cheese is tricky.

An ode to my beloved mint jelly, we also made a fresh basil mint pesto.

This is the perfect time of year for making pesto, too, with basil overflowing from every stall at the farmers» market.

I don't usually make my own pesto due to the cost of pine nuts and cheese and basil... but this looks like a fab option!

A simple pesto is made from fresh basil, pistachios, Parmesan cheese and olive oil.

The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place of the basil provides fresh, herby flavor.

This is how we make our pesto, lots of fresh from the garden basil and the best ingredients we can afford.

The mushrooms are filled with olive paste, walnut - basil pesto, scallions and parsley to make them absolutely irresistible.

Meanwhile, make pesto: In food processor combine garlic, almonds, lemon juice, basil and remaining olive oil; process until almost smooth.

When I was growing basil over the summer, I collected leaves from my one little basil plant for a few days to make a homemade pesto.

The double whammy of basil in the sauce and the pesto makes these boats super flavorful and delicious!

Since I purchased a food processor I have become obsessed with making vegan spinach basil pesto — not just for this avocado chickpea salad but also for my avocado pesto egg stuffed tomatoes (which makes for the best gluten free dairy free appetizer).

Several years ago, my Aunt Teena came to me with a jar of pesto sauce and a jar of tomato basil sauce, told me to combine them and make some bruchetta for the family reunion dinner we were having that night.

I also happen to love, love, love pesto and make a lot of it in the summer when there's so much beautiful basil around.

This sauce is sort of a mix, or should I say beautiful union, between pesto and guacamole, made with garlic, basil, lemon juice, jalapeno, and avocado.

This area in the region of Liguria is known for pesto — a sauce made from basil leaves, garlic, salt, olive oil, pine nuts and pecorino cheese.

I almost forgot to mention that if you are planning to freeze the pesto, make sure you blanch the basil.

My basil was still not showing any signs that winter would soon be upon us allowing me to make this wonderful Traditional Basil Pesto.

1 recipe pizza dough prepared basil pesto (purchased or make your own) seedless red grapes, halved shredded boneless skinless rotisserie chicken fresh mozzarella, thinly sliced freshly grated Parmesan or Romano cheese freshly ground black pepper green onions, thinly sliced

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

My trusty vegan basil pesto sauce recipe is one that I make often and it always hits the spot when I'm craving pasta!

While the risotto is cooking, make the spinach basil pesto.

Loving a good pesto with pasta, I have always made my own basil pesto sauce.

My son made some pesto with cashew nuts and basil last weekend and used it on chicken..

To make the pesto, add the basil, cilantro, olive oil, and salt to a food processor and grind until a liquid is formed.

We make walnut basil pesto every year.

Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B

One of my favorite things to do in the spring is to plant basil and other herbs in anticipation of making pesto.

In addition to the roasted tomaotes, I decided to make a lemon pesto, instead of just basil.

Garnish with ribbons of fresh basil, or save the tiniest leaves before making pesto.

Pesto is still made with these same basic ingredients, though often in a food processor, and we've made almost any nut an option as well as a variety of substitutes for the basil.

I like to change up the pesto sauces I make and this time I swapped the traditional basil pesto with fresh arugula pesto.

This traditional basil pesto makes a zippy pizza sauce.

Loaded with basil pesto does sound amazing Do you make another gluten free base with cauliflower and yam?

I've made with basil pesto and cream cheese three times; have added it to my standard chicken rotation.

I recently made a sun - dried tomato basil pesto which is my new favorite, and I'll be posting the recipe on the blog soon!

An easy recipe for Pesto Chicken Roll - Ups filled with fresh basil pesto and shredded mozzarella cheese then rolled up and coated with breadcrumbs for a delicious meal that is simple to make and yummy toPesto Chicken Roll - Ups filled with fresh basil pesto and shredded mozzarella cheese then rolled up and coated with breadcrumbs for a delicious meal that is simple to make and yummy topesto and shredded mozzarella cheese then rolled up and coated with breadcrumbs for a delicious meal that is simple to make and yummy to eat.

I make my Paleo bread and load it up with any kind of meat — chicken and turkey are my favorite, but it's also great on roast beef — and slather on some basil and pine nuts pesto to really kick up the flavor of the sandwich.