Sentences with phrase «made big bowls of»

I've made big bowls of this for summer gatherings and it's gone down well with adults and children alike — even those who have a natural suspicion of beetroot!

I wish I was throwing a party right now so I could make a big bowl of this!!

Strawberry peach plate trifle is so easy to assemble for individual portions that save you having to make a big bowl of trifle.

I can make a big bowl of it and keep it in the fridge for a few days.

I added some pasta sauce, spinach, cabbage and turkey meatballs to make a big bowl of goodness.

When I'm really in need of comfort (hard day at work, cold, rainy night, general cloudy mood), I will make a big bowl of penne pasta tossed with some butter and olive oil, sea salt, black pepper, and freshly grated Pecorino.

I also made a big bowl of vegan curry noodle salad as a side.

I make a big bowl of it, and then munch on it the rest of the week.

I made a big bowl of it and had it with soup last night and then again for lunch today.

Of course, there are nights when I simply make them a big bowl of mac - n - cheese with a side of broccoli while we eat salmon.

It looked non-daunting and suddenly I wanted to make a big bowl of quinoa.

I made a big bowl of this salad for myself and my parents, who LOVED it!

Make a big bowl of air - popped popcorn and season it with fresh herbs and spices.

Sometimes, I make a big bowl of it, and just sit and eat the whole thing.

One of my favorite ways to use mushrooms, however, is to pick out many different varieties and make a big bowl of mushroom ceviche.

Not exact matches

But, of course, by the end of the final week of the games, I became the calloused Olympic viewer, watching with a bowl of ice cream on my lap as a Chinese diver jumped three stories into the water, rotating three and a half times on his way down, only to be critiqued by me — ice cream lap girl — for making too big of a splash.

It means you don't have any glaring white edges of plates and you can get lots of bowls into one shot without having big gaps between them, which again makes it all look more appetizing.

I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day working week, which is great.

Reading this post made me suuuper hungry for a big bowl of soup!

This breakfast is perfect for fueling your day because you truly need a big bowl of nourishment to keep your brain on track... or for me, I need it just to make sure I can get from rolling out of bed to that time in the mid-afternoon when I get to either take a shower or do a little yoga on my matt (ie baby is sleeping and not demanding the boob).

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

There is just something about a big bowl of mac and cheese that instantly makes me feel better — hello comfort food!

They make a great, quick, oil - free vegan appetiser or snack, or a filling side for a big bowl of green salad.

Make an ice water bath in a bigger bowl and set the bowl of the chocolate cream mixture into it until it is very cold, whisking now and then.

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

This recipe will make about four big bowls of soup, or six smaller ones.

A bowl of this soup will make you feel all better, give you a big hug and a kiss on the forehead, smooth your hair off your fevered brow... then tuck you in all nice and cozy under a flannel comforter.

A big bowl of greens, apple slices, and salted peanuts tossed with the cilantro dressing makes

My parents used to make a huge bowl of guacamole, grab a bag of chips and park themselves on the patio for a big chow down.

i can totally see how you made your way from ambrosia salad to a big bowl of pink fluff.

- The Bigger Better Nut Milk Bag is double the capacity of most & made to fit over pitcher mouths, medium bowls & large jars for easy pouring unlike small, messy bags - Rounded corners for easy milking and fast clean up - The perfect size mesh only lets the milk & nutrients through, ensuring smooth & delicious nut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & last

So make a few of these on a Sunday night and put it in your lunchbox with a big bowl for dumping.

I don't know what it is about a big bowl of noodles, but it instantly makes me feel better and I could do with some of that right now.

The secret to making these curly fries, or any fries, crispy is immersing them in a big bowl of water for anywhere from 10 - 30 minutes beforehand.

With my big mixing bowl full of chocolate chip cookie dough, I decided to make a number of different kinds of cookies.

After some mild panic (my biggest bowl is not quite big enough for comfortable hand - mixing of that much dough, and it was making things difficult to judge, so I was a little light - handed on the flour before trying to begin kneading I think) because the dough was so wet it was just smearing / sticking to my board, I managed to knead in enough extra flour that I could get it into an oiled bowl.

I made a big ol' bowl of salad after finding this recipe, but forgot to put the shallots IN the vinaigrette.

It makes a nice big bowl, perfect for large groups of people, main courses or to keep in your fridge so you can eat it every single day for lunch (I have a container designated just for storing this salad because it never has a chance for anything else!).

We are still enjoying the double batch of muhammara I made last weekend, and this has been one of my favorite combinations: a bowl of wheat berries and roasted veggies topped with a big dollop of that rich spread.

The photos alone are making me want to eat a big bowl of them and that's saying something!

I'm in the car with my best friend, and we've just had lunch at this quiet, quaint restaurant with huge windows so close up to the Old City walls it'll make you gasp - hippie bowls of grains with roasted vegetables and a big, oil - slicked plate of glossy green lentils her baby couldn't stop grabbing.

We made a vanilla version of this when I was growing up, with my mom mixing up everything to pour on the snow, then stirring it all in after we scooped up big bowls full from the yard.

When summer arrives we're always firing up the grill to make our favorite Jalapeño Cheddar Burgers serving them up with big bowls of Dill Pickle Pasta Salad!

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

Of course this Hummus Basar was made in jars in the spirit of Purim, but feel free to make this recipe and serve Israeli style, in a big bowl with lots of fresh pita for dippinOf course this Hummus Basar was made in jars in the spirit of Purim, but feel free to make this recipe and serve Israeli style, in a big bowl with lots of fresh pita for dippinof Purim, but feel free to make this recipe and serve Israeli style, in a big bowl with lots of fresh pita for dippinof fresh pita for dipping!

Bowls are definitely having a moment... Garrett makes fun of me, because I literally never eat off of a plate... there's just something about a big bulbous bowl of food that is so satisfying:D Loving everything about these beauties!

It does make a large batch, and make sure your bowl is big or there will be starter all over the counter, or in my case the back of the pellet stove, which was worse!

There is simply nothing better than waking up, making a big pot of piping hot coffee and delving into a bowl of oats or munching on crunchy...»

Make sure the sieve is big enough to fit the bowl and accommodate the amount of milk and pulp.

I could eat quinoa bowls like this all the live long day, but Kyle isn't as big of a fan, so I don't make them very often.