Sentences with phrase «made big salads»

-LSB-...] neighborhood, grocery - shopped, went to the gym, and made big salads for lunch.

So I made big salads and big food.

If I have time, I'll make a big salad, some roasted veg, maybe some eggs, some avocado, things like that.

I usually make a big salad with seasonal veggies, plus a soup or stew.

They are easy to transport and store and I make a big salad to eat with them.

I make a big salad of some sorts almost every night for dinner for my family and it's always nice to see some other good ones to jazz things up a bit!

I regularly make big salad bowls like this for dinner during the week..

I made a big salad with a fresh mango dressing (recipe below): butter lettuce, avocado, cucumber, tomato, and some chopped macadamias.

I make BIG salads that last all week... just like this

For lunch I made a big salad with 1 tbsp of flax / sesame oil.

Amelia said, «I like to put everything together and make a big salad.

Make a big salad with romaine lettuce, tomatoes, kalamata olives, red onion, cucumbers and crumbled feta cheese and top with a couple of the chicken skewers.

This is a firm favourite of mine and a super quick way to make a big salad loaded with vegetables.

In the Spring and Summer, we often make a big salad, throw some sort of BBQd meat, poultry or fish on top and call it dinner (BBQd chicken caesar salad being one of our go - tos), but I decided to switch it up one night and wrap it up.

Amelia said, «I like to put everything together and make a big salad.

For lunch consider making a big salad.

Make a big salad the main part of your dinner, with lean protein choices like chicken breast or turkey burgers.

Always choose organic greens because they will otherwise have pesticide residues that concentrate when you juice them or make a big salad.

I usually make a big salad for lunch.

Keep it simple — One of my favorite ways to entertain with a meal is to make a big salad, order pizza and have a fun dessert.

Not exact matches

Many times you're making a salad dressing or smoothie and don't want the extra hassle of a big blender.

This particular spring salad is a favourite, for so many reasons but especially because it only takes ten minutes to make — I've been making it in big batches and enjoying it almost everyday this week.

Love your «big bunch of herbs» in the ingredients... that makes the very best summer salad!!

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).

I know it says for kids but many can be made in a bigger portion or sent along with a salad or smoothie.

The traditional version of this salad uses a container of thawed cool whip, but I used freshly whipped cream instead and it made the biggest difference.

I made this salad for a big (2 Day) family get together last weekend.It was such a hit that I had to turn around and make it again for the next day.

We gather in the kitchen and at the table, that would be 15 or 20 of us, depending, shelling crab, making our favorite dips — lemon mayo and cocktail sauce — preparing loaves of garlic bread and a big salad.

I like to make a big portion of the dressing and keep it in the refrigerator to enjoy over a few days, since I clearly never get tired of eating this salad!

My tomatoes almost gone bad turns into tortilla soup, at the end of the week, my veggie drawer turns into either a stir fry or a big hearty vegetable soup and if I have either (or both) zucchinis and leeks, I make an orzo, a farro salad or some some sort of fritter.

They make a great, quick, oil - free vegan appetiser or snack, or a filling side for a big bowl of green salad.

I like to make a big batch of this for large groups of people, but if you wanted to make this for yourself for the week, I would suggest adding the dressing right before eating this so that the salad stays fresh and crisp.

If you have any leftover, and that will be a BIG IF, teriyaki shrimp makes a super tasty salad the next day for lunch!

If there's one thing that helps me eat well during the week it's making a big beautiful salad.

My mom used to make a big batch of raw kale salad with lemon, olive oil, garlic, and bell peppers.

I also made a big batch of my Reina Pepiada (avocado chicken salad) and Perfect Paleo Crackers and brought along some Sa Mai plantain chips (which are cooked in locally - sourced red palm oil).

I love being able to make something that's nourishing and delicious at the same time, whether that's re-making a favorite snack with natural sweeteners or putting together a big - time salad that tastes like heaven.

I made it with the snap pea miso salad from your cookbook and they were both big hits yesterday.

I made a big batch of it over the weekend and it was so good that it crossed my mind to share it here but I thought to myself, «who wants my chicken salad recipe when everyone has their own?»

It very close to how I make mine, except I usually use my big roaster after I have cooked 3 - 4 chickens (freezing the chicken meat to use on salads, etc.) then toss in whatever I need to from my crisper in the fridge, basically using the roaster like a giant slow cooker.

Anyway, as soon as the sun shines, my thoughts turn to summer foods — picnics, salads, BBQs... and although I didn't actually cook these chickpea burgers on a BBQ, a big fat burger stuffed with salad and drenched in ketchup and mayonnaise is definitely enough to make me feel summery.

I love making big batches of salads to take to work with me during the week.

I use my regularly, mostly to make curly fries haha, but I loves serializing veggies for big, fresh salads like these!

2) For potluck or outdoor barbecue, I would make a big batch of this salad.

i can totally see how you made your way from ambrosia salad to a big bowl of pink fluff.

bake em... make some form of sauce... and a side dish... and in my house, a side of vegetables or a big heap of salad.

And if you don't like the idea of spicy food for breakfast, make them for lunch and pair them with a big salad or soup.

Often the mounds of lettuce I get at casual restaurants or take - away are pretty skimpy on the protein — this makes me hungry within the hour, no matter how BIG the salad was — that's one of the reasons I prefer making my salad at home.

I think I'll have to make a big ole jar and keep it in the fridge for spontaneous salad urges.

This way, you can make your salad as big or as small as you want and you can proportion all the fixings to your greens in a way that makes you happy.