Not exact matches
I went there after having an existential crisis once and drank some good wine and ordered the Italian bowl,
made from zucchini noodles and
black bean pasta.
When it's warmer out: burgers, grilled pizza (probably once a week — always using your crust — tonight it's with proscuitto and arugula), grilled thighs or wings,
pasta still at least once a week (although sometimes cold — I
make a
pasta salad with fresh mozz, cherry tomatoes, and pesto), your zucchini strand spaghetti, BMT's — grilled sandwich with basil, mozzarella, and tomato with olive oil and balsamic, grilled eggplant sandwiches from Elise's website,
black bean and goat cheese quesadillas from an ATK magazine
For lunch I
made a veggie
pasta salad with ditalini
pasta,
black beans, green pepper, red pepper, corn, celery and hemp hearts along with a homemade cumin dressing.
Keep your pantry stocked w / dried
pasta, and canned
beans (chick peas, white
beans,
black beans, pintos) and grains (rices, quinoa, and that boxed stuff that you can «fix up» for semi-home
made food).
So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with
pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to
make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with
black beans, pinto
beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).
Sun -
pasta with sauted spinach meat sauce from the freezer for Greg and the kids, fabulous vegan pesto for me Mon - potato and chive pancakes might
make them in the waffle maker (saw it on pinterest) and broccoli Tues - britt's week do she is
making pad Thai and a slaw Wed - crock pot
black beans and rice for burrito bowls Thurs - scrambled eggs and fruit for the kids and tofu scramble for me.
For example, cauliflower «rice» can replace normal rice, eggs and courgettes can
make a delicious pizza crust (check out my pizza base options here and here), there are low carb
pasta options like
black bean pasta (U.S. option HERE), zoodles (thin courgette strings) can replace noodles, you can
make a delicious mash «potato» with cauliflower.
I
made a
pasta salad and used
black bean pasta and it came out so tasty.
Delicious, exotic, and beautiful — our recipe for gluten - free Singapore Noodles uses
black bean vermicelli - style
pasta, curry, and jewel - toned vegetables to create a wonderful interplay between light and dark.This post is
made in partnership...
Tolerant Legume
Pasta Made with legumes (red lentils and
black beans), a great grain - free option if you're «tolerant» of
beans.