Sentences with phrase «made braised»

Do you know how long it's been since I made a braised chuck roast?

For this reason, my dad made braised red cabbage, each and every year for our Thanksgiving dinner... After all, isn't that what Thanksgiving is all about?

Saturday night I made braised short ribs that took nearly 3 hours in the oven.

I have already made the Braised Swiss Chard and Cannellini Beans (page 117), and the Chocolate Bread Parfait (page 207): A snap, and so delicious!

I was going to make braised cabbage for lunch... but now I think I might have to try this instead!

Broth stretches a can of beans and some veggies into a soup, makes braising a snap, and is essential for re-heating leftovers.

I actually just used your recipe today to make my Braised Cranberry Short Ribs!

A low, steady simmer and a last - minute addition of Parm makes this braise a great pork ragù to pour over your cavatelli.

If I owned one of these, I would make braised short ribs, which I do now in a rigged - up heavy soup pot, and more bread to go with it (of course).

Make a braising liquid by adding a quart of water, a cup of coconut oil, and a 1/2 cup of nutritional yeast to the roasting pan.

I decided to make Braised Brats with Apples and Onions using the Moscato wine to braise the bratwursts, apples and onions.

I am making Braised Lamb Shanks with Gremolata and Polenta as requested -LSB-...]

I am making Braised Lamb Shanks with Gremolata and Polenta as requested by one of my friends.

She got up at 3 am on audition day and rose to the challenge, making braised short rib, bone marrow mashed potatoes and bourbon and honey - glazed carrots with a red wine reduction.

Not exact matches

Meat of the Matter: The confit pork shoulder with braised lentils, apple and walnut is hearty and rich without making you feel gluttonous.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Virtù's rotating menu features items like hand - made pastas, braised oxtails and house - made sausages.

I love those sorts of roasts and make my Slow Roasted Pork Shoulder and other braised roasts all the time.

Braised Beef Short Ribs make a super flavorful and fun appetizer for the holidays, be it Christmas or New Year's celebrations!

I made it exactly as directed and served braised mixed greens tossed with white balsamic vinegar on the side.

Braised chicken and artichokes make the perfect pair for the occasion.

the long braising in crock pot made it perfectly tender.

I've made many braised dishes and don't know why this had so much excess fat?

In these recipes, we toss them with feta and pistachios to make an exotic carrot salad, and braise them with hard cider for a succulent side dish.

Pretty soon it'll be all stews, braises, and chilies around here, and while there's nothing wrong with that, comfort yourself just a little bit by finding one of the last tomatoes of the season and fresh basil at the farmers market and making this delicious fresh tomato sauce.

Chicken cacciatore is a rustic Italian braised «hunter's» stew made of wine and tomato braised chicken or rabbit and simple vegetables.

I've made this Salsa Verde Pork Shoulder twice now and I still think it is one of the best braising recipes I've ever tried.

Using an Instant Pot electric pressure cooker / multi-cooker to make this classic slow - braised dish gets dinner on the table fast and makes the meat deliciously tender.

A couple of us got together and had a cooking day with an «Around the World» theme, ambitiously making everything from chicken salads and waffled pizzas (check out my Instagram feed @baconandsouffle) to Rick Bayless's braised carnitas and these chicken...

For more hearty recipes, make sure to check out my Roasted Balsamic Chicken, Rosemary Grilled Lamb Chops, Taco Soup and Cabernet - Braised Short Ribs.

i am making pomegranate - braised duck legs for dinner tomorrow, and this salad looks like the perfect thing to pair it with!

I made the keto cheeseburger skillet last night, we had egg roll in a bowl, salads, kung pao chicken and tonight is braised pork chops.

Storage onions have a low moisture content and thick skins, which makes them perfect for cooking techniques such as braising, caramelizing, and roasting (spring onions, on the other hand have thinner skins and a higher moisture content, making them more suitable for raw preparations).

As you can imagine their necks are very thick with lots of yummy lean meat, and just enough gelatinous meat and bone to make this cut perfect for slow cooking and braises.

Then yet another voice chimed in and reminded me that I'd bookmarked a recipe that Aun at Chubby Hubby made: the most amazing - looking Vietnamese Pork Ribs in Caramel Sauce from Molly Steven's book All About Braising.

I have made one other short rib recipe, but I have never tried braising them following someone else's recipe.

To get a palatable texture and make it more easily digestible, I braise the young green jackfruit.

While the chicken is braising a sauce makes itself in the pan, it's magic!

I've made red wine braised short ribs (A. Burrell's recipe), and it was AMAZING!

Versatile Dutch oven can be used for making soups and stews, braising meats, baking, frying and more

The way I make my vegetable soups are by enhancing the vegetables using different cooking methods like roasting, grilling, braising; all these cooking methods bring out the vegetable qualities, enhance the sweetness and flavor concentration to the soup.

I wonder what you would think about making it the day before... perhaps not braising until complete done?

With ginger, garlic, soy, and mirin (rice wine), the Chinese flavors in this braise make for a surprisingly versatile accompaniment to any main dish.

But this book taught me how to make lots of staples, and how to make them well: braised chard, roasted potatoes, and the simplest Tomato Salad (page 290), which, in the summer of 2004, moved me to write the word «Heaven» in the margin.

Since the braising process takes so long, start early in the day and get ready for a big dinner, because I've also included clones here for Chipotle's pico de gallo, pinto beans, and delicious cilantro - lime rice to make your burritos complete.

The crêpes I made above for this month's ratio rally event were filled with braised duck, fennel and chestnuts, thanks to a few minor adaptions from this recipe on Food and Wine, Duck Two Ways: with crêpes and fennel compote.

And making my fiancee a big meal to thank him for getting it for me so soon; trying to decide between the pistachio masala lamb chops and the balsamic and beer - braised short ribs.

If you're going to braise in the oven, check the temperature with your oven thermometer, don't trust just what your oven says on the dial; 5 degrees over 10 minutes isn't going to matter much, but 5 degrees over an hour and a half will make a big difference.

Any kind of slowly braised meat is something I consistently want to eat, and this is now on my list of things to make!

You can make chicken with a beer braise like this recipe, or with mojo marinade, or really any other way you'd like!