Sentences with phrase «made buns»

I made the Buns this morning, EXCELLENT!»

I've made these buns with almond milk, coconut almond milk and full - fat canned coconut milk.

Just made the buns & hamburgers for our dinner - everyone loved them and they were requested for dinner again tomorrow

I made the buns twice and as a bread once before.I did not used a scale but it turned out perfect anyway.So good!Thank you.

This weekend I made these buns and they worked out spectacularly well.

Almond flour cost $ 12 and more per lb., very expensive, last night I made the buns following this recepie With almond meal that cost me $ 6.99 a lb.

We just made the buns... Great substitute for bread but lacked a little flavor, I think we will try to add other seasonings to add flavor.

I made these buns tonight and they looked beautiful, but as soon as I took them out of the oven, they «deflated».

My husband has always liked «corn - dogs» YUCK but your recipe gave me an idea and I'm wondering (since I have not made these buns yet you would certainly know better than I) if you think you could wrap them entirely around the hot dog, bake them, then add a sucker type stick to it after out of the oven?

I have never made any buns before.

Her transcendent burger experience will be served at a fast casual restaurant with whole steer butchering, made on a wood grill, and served on house - made buns.

freshly ground black pepper 1/4 cup mayonnaise 1/4 cup blue cheese or gorgonzola, crumbled lettuce or mixed greens 4 whole wheat hamburger buns (I made these buns)-LSB-...]

This time I actually made the buns too - super easy!!

i made buns and pizza crust.

I just made these buns for the first time this morning.

Just made the buns for an awesome turkey burger 4th of July supper.

It's been only a few days since I made these buns and my bf had 12 of them only to himself and they are almost gone.

I've also made these buns in muffin pans, but I just love how nicely they bake together in the skillet.

Hi dawn, My batter seemed thin, so I made the buns in silicone cups.

After trying various options that didn't work well with either hamburgers or hot dogs, I finally purchased bun and roll pans, then made both buns and rolls using your «Hearty Whole Grain Buns» recipe (above) with your delicious bread mix and sparkling water.

I made these buns today and they were a HUGE hit!!

Each time, I made my buns on the same day.

I made these buns a couple nights ago — absolutely fantastic.

I made these buns for the fourth of July and forgot to comment here!!

secondly, i made these buns for dinner this evening and they turned out beautifully.

I made these buns earlier today from the nyt artickle and they were delicious.

Fresh made buns make a grilled burger so much better!

I've made these buns with almond milk, coconut almond milk and full - fat canned coconut milk.

Then make buns using your hands to carefully mould and flatten the bread, place these on a baking tray and cook at 180C for 25 minutes.

How much in advance can I make these buns?

In germany we often use live yeast and I have tried making the buns with it.

Hi, Ive been looking for a recipe to make buns for a while now, I am quite new to baking / cooking and have a quick question, when the yeast is rising in step one, should all the mesuring bowl be the frothy yeast or should it be half yeast and half milk mixture??

But I am making pulled pork sandwiches for the Lost Premiere and thought how cool would it be if I could successfully make the buns to go with it.

Last night, however, I followed the same recipe only I didn't divide the dough to make buns.

Can I make the buns today and bake them on Tuesday?

Hi — I've been making these buns for a while now and they are PERFECT for wrapping around hot dogs.

I finally got around to make the buns after the recipe was bookmarked for some time!

This was my first experience at making these buns, and I honestly thought It would be the most difficult thing in the entire world, and I would have the hardest time convincing you guys to try it.

and I've been making these buns every year for Christmas morning for the last 4 years.

Thank you to Sunvil for inviting me to take part in the supper club and for providing me with the ingredients to make these buns.

If you are making buns instead, I give you two options below: one from scratch — a light and airy bun; the other from my bread mix — a more whole grain, moist and hearty bun.

(You can make the buns ahead of time and top with the ganache and hazelnuts but DO N'T fill until just before you serve or they'll go soggy!)

I would really like to make buns with the yeast.

Saw this recipe and had enough time to make the buns for our 4th party last night.

Step # 3: Two cups put together will make the bun.

Hello, I am just in the middle of making these buns again because we absolutely love them!

I will do this next time I make buns!

Not too much extra flour though, as it may make the buns too tough.

I make the buns very often, and the recipe seems almost fool - proof — never fails: 1 cup egg whites from a carton (equals about 6 - 7) whipped 8 minutes on high, 1/2 cup JR whey protein, 3 - 4 ounces very softened cream cheese.

I wanted to make buns, but I did not want to put eggs in it.