Sentences with phrase «made butter coffee»

Though I have made butter coffee before and whilst not exactly the same as a latte, once you get used to it, it's quite nice!

With the help of 4th & Heart and Vital Proteins, making this butter coffee recipe just got a whole lot easier with this STELLAR GIVEAWAY.

It can be used to make butter coffee in the morning, whisk foods or blend sauces, or even make homemade whipped cream.

I work for Ninja Goat Nutritionals, and we make a product called fatCoffee, which is a quick and easy way to make butter coffee anywhere, anytime - and it's made with 100 % grass fed - butter and organic coconut oil.

Not exact matches

There's also no evidence that a pat of butter in your coffee achieves the same effect as a diet made up of 80 % healthy fats.

Not a fan of coffee so I added 2 tbsp of maple syrup and cashew butter to the frosting which made it super creamy and disguised the taste of my not so ripe avocado.

Make them, even if you don't jazz»em up, make them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple syMake them, even if you don't jazz»em up, make them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple symake them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple syrup.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

Instead of whey protein, additives and chemicals, these Mocha Latte Coffee Bars are made with organic gluten - free oats, almond butter and chia seeds.

This healthy twist on bulletproof coffee or butter coffee is made with ghee or coconut oil — it will boost energy, aid in weight loss and balance hormones with cinnamon and maca powder.

While the combination of the fruit with the coffee, chocolate, and peanut butter may seem odd, every ingredient adds to the flavor combination and makes the great taste of this smoothie.

If you don't want to add collagen, maca, or cinnamon, you can just make a plain butter coffee with coffee and ghee / coconut oil, and leave out the remaining ingredients.

If all those health benefits weren't enough, this butter coffee recipe also makes for the creamiest, dreamiest, most delicious cup of coffee I've ever had.

I love the coffee chia bars dipped into a big scoop of almond butter, acai berry bars with a few slices of creamy brie, banana nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.

-LCB- Snacks / Dessert -RCB- Watermelon, various fruits, hummus, pita chips, ice cream -LCB- Beverages -RCB- Iced tea, wine, beer, orange juice -LCB- The basics... aka things I need to make sure we have enough of before going to the store -RCB- Butter, mayo, mustard, coffee, toilet paper, paper towels, napkins, ice, shampoo, soap, SUNSCREEN!

This past Mother's Day I made my mom a gift - bag full of different homemade bath and body products — including her favorite whipped body butter and these ground coffee exfoliating bars!

To make the coffee buttercream, place the softened butter in the bowl of an electric mixer, add the sifted icing sugar and dissolved coffee, and beat until smooth.

I've been making coffee the official Bulletproof way, with this Brain Octane Oil and grass fed butter and the actual Bulletproof brand coffee.

Peanut Butter & Jelly Chickpea Coffee Cake combines the classic flavor combo and is a healthy breakfast or brunch treat made flourless with chickpeas!

To make the coffee cake: Cream butter and sugar until light and fluffy, about 3 minutes.

While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt.

For this conversion, well replace those fatty ingredients with substitutes such as evaporated skim milk, fat - free milk, Butter Buds, and a great cheese - like substance made from straining yogurt with a coffee filter.

By Tina Jui Last updated: October 31, 2017 Filed Under: Breakfast for a Crowd, Collections, Cooking Style, Dairy Free, Father's Day Brunch Recipes, Gluten Free, Jams and Condiments, Lifestyle, Make Ahead, My Worktop, No Cook, No Egg, Quick and Easy Breakfasts, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Valentine's Day Brunch Recipes, VegetarianTags: coffee, giveaway, gluten free, healthy, honey, Make Ahead Breakfast Recipes, no cook recipes, nut butters, nuts, sponsored, Vegetarian Breakfast Recipes

And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.

It has been 6 weeks since I began my Paleo journey and to make the transition easier for me I allow grass - fed butter, grass - fed cream for my coffee only, and an ounce of 60 % chocolate per day.

Hi there, If you refrigerate the icing immediately after making it, the coffee and butter will separate and you'll have to spend the same amount of time mixing the two back together.

Our organic mocha almond butter is made with organic almonds fresh from California along with organic fair trade coffee (Higher Grounds), organic cocoa powder and Chia, Hemp and Flax seeds to increase the health benefits.

They're extremely easy to make and they taste like coffee butter.

Winter mornings can be cold and dark, and a hot cup of coffee, good toast with nut butter + toppings makes them just a bit more bearable.

I've also started putting coconut oil in my morning espresso, along with butter, to make Paleo Bulletproof coffee.

Truffles - These rich and elegant, bite - sized round petit fours are made from a mixture of dark or white chocolate and cream (ganache) to which various flavorings can be added: butter, liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits.

When we meet for coffee (if we ever live in the same town) you need to bring all of the nut butter cookies you make.

I love making «bulletproof» coffee with pastured butter and organic, virgin coconut oil.

This coffee and walnut cake made with butter and sour cream.

We giggle, make food and talk about nerdy stuff, coffee, butter + avocados all.

Peanut Butter Mocha Oatmeal made with strong coffee is perfect for breakfast.

I made my own coconut butter to use in this recipe (super easy, dried coconut in the food processor for about 5 minutes until it transforms into a viscous liquid) and I used strong coffee made in a French press.

The best part of this healthy smoothie is: it's ready in 5 minutes; just make your coffee (espresso) pour it into a blender and blitz it with a banana, peanut butter and milk (of your choice).

Now, Picnik's signature butter coffee — made with a velvety blend of organic coffee, grass - fed butter, whey protein concentrate and MCT oil — is hitting store shelves.

I like to grab them when I'm running out the door to work, they're very easy to consume while also driving a car (a thermos of hot coffee on the other hand...) My second favorite part of this recipe is the fact that it got me to explore making my own almond butter.

Hi I made these today 36 off I used 1.5 cups coconut flour 1 cup cold butter Half cup of rice malt syrup, as I don't eat sugar or honey (fructose) They are not too sweet and lovely with coffee.

In addition to the meringues, we decided to make chocolate chip cookies, peanut butter rice crispie bars, honey lemonade and iced coffee.

They're serving Toby's Estate coffee, sundaes and 23 flavors, including their exceptionally decadent vegan salted caramel, which is made with cocoa butter and cashew milk and will single - handedly change the way you think about vegan dessert.

4 oz sour cream (for day 7) 8 oz cream cheese 3 dozen eggs (or more) 8 oz package of string cheese 8 oz deli sliced sharp cheddar cheese 1 lb butter 1 lb unsalted butter (if making bulletproof coffee) 4 oz mascarpone cheese (for the fettuccini on day 5)

I am most excited to make nut butters, nut milks, and fun coffee beverages!

I'd use it for making smoothies, pesto, hummus, allllll the soups, nut milks and butters, tahini dressings / dips, and butter coffee ❤ Thanks Jessie!

I would love to make some frothy bulletproof coffee situation, then follow it up with some macadamia nut butter, later I'd make a delicious blended soup with coconut milk, curry, butternut squash and kale.

Made with french pressed, fair - trade coffee, plant - based milk, stone ground whole coconut butter (the crème de la crème of nut butters), real pumpkin puree, vanilla, maple syrup, and all the right pumpkin pie spices.

I wish I could try the Neat Coffee version (maybe some day...) but am excited to make this at home with my fellow peanut butter fiend husband.

At Big Spoon Roasters in Durham, N.C., Mark Overbay, a veteran of the fair - trade coffee business, makes every batch of his locally sourced nut butters by hand.