Sentences with phrase «made by fat»

For example, probiotics affect leptin, a hormone made by fat cells that controls feelings of satiety or fullness.

The study found that people with higher BMI levels also had higher levels of leptin, a hormone made by fat tissue that regulates weight, appetite and immune response.

THE METHODS In 2000, Gerard Karsenty, a molecular geneticist at Columbia University in New York City, discovered that leptin, a hormone made by fat cells, helps mold and repair the skeleton by acting upon bone - building cells called osteoblasts.

Leptin, which is made by fat cells, is thought to signal the body that it has enough energy in reserve to launch into the growth spurt and other changes of puberty.

It's evaded our detection so far, but now a hormone made by fat cells, discovered in two people with abnormally low fat, could help treat diabetes and obesity

I have a 6 - inch cake cutter and an 8 - inch cake cutter, both metal and made by Fat Daddio.

Not exact matches

By encasing itself in a protective bubble made of fat, pR1SE could hop out of its host cell — maybe even looking for other cells to occupy.

Both our top pick and the Bluetooth Smart Body Fat Scale are made by Greater Goods.

«See where you can trim the fat, get a better rate, or often get a free upgrade of services, just by making an inquiry,» suggests the blog of bookkeeping firm Benay Enterprises.

By making this reduced - fat clone version at home, we can knock the fat down to less than one - fifth of the original.

She just wanted to bi.tch about that fat old man who dissed her in front of everybody by making it sound like she's just the sweetest little ole thang that never did anything wrong ever!

Nah, she just wanted to bi.tch about that fat old man who dissed her in front of everybody by making it sound like she's just the sweetest little ole thang that never did anything wrong ever!

Joan Cavanaugh, author of More of Jesus, Less of Me (1976), grew up a fat child who was ridiculed mercilessly by other children and so made the cookie cupboard her «altar.»

oh great make a blog where the point is to show how ironic the belief system of the christian fundamentalist is by praising gay people and making fun of fat people!

«The fat... the whole rump... the inwards... the two kidneys... burn it upon the altar: it is the food of the offering made by fire unto the LORD.»

«The fat that covereth the inwards... the two kidneys... and the caul above the liver... burn them upon the altar; it is the food of the ooffering made by fire for a sweet savour.»

... now make a decent living by making and selling lots of stuff to greedy fat people in other lands like US, and no longer are State depemdants.

«Your birthday will be replace by a fat guy who delivers gifts door by door... and your death by a bunny who makes chocolate eggs...»

Pork tenderloin, which has very little fat, can be made more flavorful by marinating and seasoning before cooking.

The BB Test kitchen used butter and / or oil, (we are not keen on shortening until it is the new no trans fat one by Crisco), and made the dough a bit richer to offset staling.

I tried to save my mixture by adding lots of coconut and making bonbons but even as I was making them the fat was squishing out between my fingers as I was forming them into balls.

I was always told by my Mum that «variety is the spice of life» — I great mantra but one which makes it tricky to pick just one cuisine here... I love veg and healthy fats, so it would have to be Scandi and / or Mediterranean, which are rich in both!

The real demons are now the ones treated artificially — liquid fats that are manipulated to make them solid at room temperature by adding hydrogen (aka «hydrogenated») to create «trans fats.»

By making your pancakes how you did / eliminating dairy and eggs, you saved, per pancake, 20 calories, 26 grams of fat, and 49 mg of cholesterol!!!

I just divided the recipe by 4 to make it one serving: 452 calories, 40 carbs, 41 protein, 15.1 fat, 7.7 fiber.

By making your pumpkin spice latte at home you just saved yourself $ 4 bucks, 10 grams of sugar, and 10 grams of fat!

Coconut cream from one can of full fat coconut milk (made by refrigerating for 2 hours and letting the cream separate from the milk)

While it simmers prepare the coconut cream by scooping out the fat from the coconut milk and combine the rest of the salt and horseradish, stir and taste (make sure it is to your salt and spice liking!)

I've lightened up chicken Cordon Bleu by cutting the fat and salt, lightened up Philly cheese steak by turning it into stuffed peppers, and even lightened up apple pie by making a smoothie version.

It is made by slowly melting butter so milk solids separate and only the pure butter fat is left behind, which is Ghee.

Can not wait to make this recipe tonight... apologies if this is an ignorant question or if it has been asked before... but what would you use as a substitute for duck fat since I don't have it and won't be able to get it by tonight?

By simply making homemade meals for your family, you are cutting out loads of sodium, sugar, and harmful trans - fats that come from fast food and frozen pre-made store - bought foods.

Last week I mentioned that 60 % of your brain (by weight) is made up of fat, well almost 1/3 of that (about 15 - 20 %) comes from DHA.

By making your own breakfast cereal, you can ensure that there is no refined sugar, fat, or potential allergens (ex: modified milk ingredients), and preservatives added.

By making this reduced - fat clone version at home, we can knock the fat down to less than one - fifth of the original.

When frying, trans fat - free vegetable shortening makes for the best clone, but you can get by fine using vegetable oil if that's the way you want to go.

Here in Ca, (made by the Latinos) they are cooked in rendered pig fat from the start.

I made mine last time by frying them for a couple of hours in duck fat................

After years — no, decades — of being rejected by health circles, fat has finally made its way off the banned foods list.

Using a paring knife, score the fatty side of the duck breasts by making shallow cuts in a diamond pattern; this allows the fat to render more easily.

Panna cotta is often made using full fat cream, but I maintained the creaminess by using yogurt and reducing the cream to 10 % milk fat.

By making my own apple sauce, I could make sure it didn't have too much added sugar, and instead of sour cream, I made a creamy sauce with fat free greek yogurt.

By just making a few changes in a traditional blueberry and banana muffin recipe, it's not hard to create a muffin that is a lot lower in fat and calories and that doesn't sacrifice taste.

You can make this no fat by using broth to saute the veg and it affects the taste and texture nary a whit.

To make it even better you can decrease the fat and the sodium by substituting the pancetta for turkey bacon.

Up to two - thirds of the saturated fat in coconut oil is made up of medium - chain fatty acids, which have antimicrobial properties, are easily digested by the body for quick energy, and are beneficial to the immune system.

When I post a new entry and I receive a comment by a person who tells me that «yes, the food looks delicious, but right now I can not have gluten, fat, sugar, etc...» it makes me sad.

You might think you're doing better by opting for Cool Whip at 1.5 g of saturated fat per serving, but the trans fat and High Fructose Corn Syrup make it a worse choice.

According to Dr. Ruder, it's not only a good way to cut down on saturated fat intake by avoiding heavy cream when making whipped cream, but it's great for reducing food waste and promoting food sustainability.

Score the fat, by making sharp shallow cuts through the fat, spaced about an inch apart.