Sentences with phrase «made by the cup»

Freshly made by the cup with REAL heavy cream?

You can make this by the cup if you would like, but this is just easier.

Not exact matches

Chef Marco Canora has made waves recently by selling gourmet «bone broth» out of a window next to the restaurant, so you may want to pick up a cup before you head in.

Regarding custom car parts tailored for customers, Lee said that she envisions items like custom car seats or even cup holders being made by Carbon3D.

People may be reluctant to use Bitcoin to make large future commitments of value, or even buy a cup of coffee, when the price can change by 30 percent overnight.

The remark was made by a colleague on Tuesday morning, as we stepped off the elevator to grab a cup of coffee.

They're expected to cut the Cathedral's energy bills by twenty five per cent each year, equivalent to making around 2,000 cups of tea.

Solar panels have provided Gloucester Cathedral with enough electricity to make 250,000 cups of teas and reduced energy bills by a quarter.

In the next woe (Mt 23:25 - 26; Lk 11:39 - 41), given by Luke as a direct accusation, the piety of the Pharisees is made to appear absurd by another vivid metaphor: they are represented as carefully washing a cup or plate on the outside and leaving it dirty inside.

In the Catholic faith, Communion wine is made by pouring a bit of water and a bit of olive oil into a cup of wine.

Further, he makes explicit the link between baptism and the receiving of the Eucharist by interpreting the words of Jesus regarding the thirsty coming to him and the gift of the Spirit (John 7: 37 - 39) to indicate that «it is only after we have been baptised and have obtained the Spirit that we proceed to drink the cup of the Lord.»

For less than a cup of Coffee, you can make that difference and be involved in making history by making your and our voice heard this and every Christmas.

I recall, back in the early 1970s, a lot of self - disciplined formality, emphasized by starched aprons and even - more - starched nurses» caps, iron beds inherited from the wartime army, tightly made up with white sheets and gray blankets, and thick cups of tea in the recovery room afterwards.

In a pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne powder (or more to taste) to 3/4 cup of peanut butter and mixing it well.

Also I was inspired by your buckwheat recepies, so I made a breakfast jn a cup w pre-soaked buckwheat, mango, blueberry and home made yogurt, then I scooped a dallop of sweet potato / date goodness to experiment, since the smoothie was allowing for some sweetness.

Instead of the Date Nectar which I can't find in our Whole Foods store, I can make my own by using 1/2 cup of Medjool dates soaked for 24 hours in 1/2 cup of water.

If not you can make your own by combining 1/2 cup cream with 1/2 cup milk.

The recipe I have is done by weight, so it's a huge PITA to make (I have no concept of weight / volume comparisons so I haven't been able to convert it to cups, Tbs, etc.) and takes me forever.

These rolls can also be made without the honey by adding instead 1/4 cup sugar and increase the water to 3/4 cup.

Make the caramel by placing the orange juice, 1/4 cup water, 2 tablespoons sugar and all spice into a small pan.

When you are ready to start shaping the pretzels, first preheat the oven to 400 degrees F. Make a blanching solution by bringing the 10 cups of water and the baking soda to a boil in a large pot.

Step 9: While it's baking make a streusel topping by combining 1/4 cup brown sugar, 1/4 cup flour and 2 T. of butter when baked 45 min.

I made it more vegetarian - friendy by substituting a cup of non-fat Greek yogurt for the eggs.

** 1 and 1/2 cups of cake flour can be made by measuring 1 and 1/2 cups of all - purpose flour into a bowl.

1/4 cup rose simple syrup (made by boiling 1/2 cup water with 2 tablespoons dried rose and 1 tablespoon of sugar)

It came out great, exactly as written (the only sub I made was that I only had 1 cup of unsweetened coconut, so I added a 1/2 cup of sweetened coconut and decreased the sugar by 1/4 cup).

* Make your own buttermilk by adding 1 tablespoon white vinegar or lemon juice to a scant 1 1/4 cup of whole milk.

Tonight I made quinoa tacos by using 1 cup quinoa, 1 cup corn, 1 cup organic vegetable stock, 1/2 of a jalapeno, diced onion, 3 garlic cloves, 1 can organic black beans, 1 can fire roasted tomatoes, and cumin / chili powder / salt / pepper / turmeric to taste.

Now, it is hoped that with the funding from Costa making it more financially viable for companies to collect coffee cups, there will be an associated increase in investment in collection infrastructure, ensuring that more cups are able to be recycled at the Kemsley mill as well as at the other UK facilities able to process the items, run by James Cropper and ACE UK.

Make the sauce by whisking 1/4 cup olive oil, minced cucumber, dill, green onion, and 1/2 tsp of sea salt together in a bowl.

Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer flour and unbleached white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for... Continued

Instead, make a bottom crust by combining 1 cup crushed graham crackers with 1/4 cup brown sugar, then work in 4 Tbsp butter until crumbly.

When measuring flour or icing sugar by volume (cup) never scoop the flour / icing sugar up with the cup otherwise you compress the contents and this can make a big difference in the amount you're using.

Coconut butter is and in particular, Native's coconut butter was the answer to my healthier prayers... now I can make sunflower butter chocolate cups by using this awesome coconut butter.

That alone is enough to put me off from going out and make me want to stand by the window with a warm cup of tea.

* DIY buttermilk: I made 2 cups of buttermilk by putting 2 Tablespoons of vinegar in a measuring cup, then pouring milk up to the 2 - cup mark.

I use 1/2 cup cashews in this recipe, but you can make a less creamy version by reducing the quantity of cashews.

You can totally make a substitution for cake flour by whisking together 1 3/4 cup all - purpose flour and 1/4 cup corn starch.

We bought, and decorated the Christmas tree, we made cute little reindeer cookies with my little daughter (she made them all by herself, and I was mostly on standby), and we watched Christmas Story, while sipping white hot chocolate from huge, red, Christmas cups.

Once the flesh has been scooped out, halved avocado skins make pretty single - serving cups for guacamole; serve them on saucers, surrounded by tortilla chips.

Pin It Author: Made by Choices Serves: 1 bowl Ingredients: 1/2 cup buckwheat 30 grs raw almonds 1 or 2 orange juice 1 peach pumpkin seeds fresh fruit (1 peach and blackberries) Read more at madebychoicesblog.com

Once you've got a nice smooth cup of coffee, make it a mocha by stirring in 2 - 3 tablespoons of Dairy Free Instant Hot Chocolate Mix.

This recipe can easily be made lighter / healthier by using Greek yogurt and by serving the chicken salad in lettuce cups or over mixed greens.

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1 tbsp finely chopped, fresh rosemary 1/4 cup olive oil 1/2 cup water

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1/4 cup olive oil 1/2 cup water 1 tsp each sesame seeds, hemp seeds, sunflower seeds, and chia seeds (or other seeds of your choice)

Or make it cheesy by stirring in 1/2 cup shredded or crumbled cheese, such as Gruyère, Swiss, Cheddar or blue cheese.

Bluebird Grain Farms Potlatch Pilaf Cake This fun cake is made by following the recipe for pilaf on the package (except reducing water by 1/4 cup) and adding our ingredients together to form the cakes.

These Mini Chocolate Chip Reese's Peanut Butter Cup Cookies are made simply by putting some cookie dough in mini muffin tin cups and baking them until they are almost done.

Make the chocolate glaze by melting 1/3 cup mini chocolate chips in the microwave in short 30 second bursts, stirring between each 30 period.

In 8 small (10 ounce) custard cups (or in shot glasses to make minis) layer the crumbs on the bottom, add a layer of the tofu mixture, more crumbs, another layer of tofu and end by completely cover the top with the rest of the cookie crumbs.