Sentences with phrase «made cajeta»

But you used goat's milk: I know, thus, technically, I made cajeta.

I made cajeta this afternoon and it is wonderful.

I've made cajeta number of times and have had the curdling problem with some types of sugar.

He made cajeta, which doesn't appeal to me as I can smell the barnyard quality of goats milk in an instant so I just used cows milk.

To make the cajeta, poor the milk into a large pot or dutch oven.

Not exact matches

We headed south towards Alamos — only because I had read the name in collection accounts of wild chiltepíns and because a contact in Hermosillo mentioned that they remembered a small shop run by the Hurtado family that sold chiltepín and cajeta, local sweets made of milk or fruit and tons of sugar.

I made the goats milk cajeta last night.

I love Cajeta - the Coronado label even makes a candy which I can not be trusted with... I am definitely going to make this Sunday - like the day after tomorrow!

There are variants; according to Wikipedia the dulce de leche of El Salvador has a soft, crumbly texture, and is almost crystallized; in Colombia and Venezuela, it's called «Arequipe» and may contain cornstarch for a custard - like texture; in the Dominican Republic, the texture is more fudge - like (less milk is used); in Puerto Rico, a coconut milk version is apparently popular, but I have found much else about this yet; and in Mexico, cajeta is most popular, which is dulce de leche made with goat's milk.

Deb, I love dulce de leche (in fact, I just posted about a dulce de leche pie: http://www.confessionsofachocoholic.com/chocolate/chocolate-rum-and-dulce-de-leche-pie) and cajeta, but never think of making it myself.

Making these creatures is as easy as 1 -2-3; mix dry ingredients in a bowl along with the infamous «Dulce de leche» or Cajeta.

We made three varieties — Strawberry with Oreo Crust and Homemade Milk Chocolate Magic Shell with their Yomance topping; Caramelized Pineapple with Graham Crust, Cajeta (Goat's Milk Caramel) and their Alligator Crunch topping; and Original Flavor with Granola Crust, Honey and Candied Pecans.

-LSB-...] Instructions Cajeta may be made in advance and stored in the refrigerator for 2 weeks.

I'd made a batch of Rick Bayless» cajeta last week too, without any real plans for it.

Since The Professor can't have the real deal dulce de leche made with sweetened condensed milk or even cajeta (made with goat's milk, check out Deb's version, it looks incredible) I've tried several attempts at a vegan sauce.

Carlee recently posted... How to Make Homemade Cajeta #DairyMonth