Sentences with phrase «made chicken parm»

I just made the Chicken Parm meatballs last night and they were so yummy — and picky boyfriend approved!

Made the chicken parm meatballs for a pregnant friend who was feeling lousy — yum!

I have fond memories of Curtis make me chicken parm one time when I came home from work really late.

I LOVE this recipe and I always use it when making chicken parm, I just never make the noodles.

I have fond memories of Curtis make me chicken parm one time when I came home from work really late.

Such a great idea to make Chicken Parm into a soup... yum!

Not exact matches

I also made gluten free organic chicken nuggets, diced them and topped with some fresh parm.

Yeah, they used to sing «Chicky - Chicky - Parm, Chicky - Chicky - Parm» whenever my mom would make us Chicken Parmesan.

This is a great recipe and one of the best, easiest chicken parm recipe I've made.

So, I made this lighter version of Chicken Parm served over spaghetti squash instead of pasta.

I made it with chicken broth instead of water and added a bit more Parm.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

Erin from Texanerin Baking showed us her secret to the best tomato sauce, and how to make sure your chicken parm crust stays beautifully crisp.

I've pretty much made everything into a panini before but not Chicken Parm!

You'll find an omelet du jour — impossibly soft, butter - slicked, topped with grated Parm and minced herbs — that would make Jacques Pépin weep with joy, plus textbook steak tartare, chicken - liver toast, and roast chicken.

We made the unstuffed cabbage rolls and chicken parm too.

I've pretty much made everything into a panini before but not Chicken Parm!