Sentences with phrase «made classic chocolate»

I've only made the classic chocolate version, but I love a good vanilla cake

I just made your classic chocolate chip cookie recipe this morning.

Cream cheese makes these classic chocolate chip cookies extra special.

Not exact matches

From chocolate chip cookie dough to classic vanilla, we break down the calorie, sugar, and fat contents of each serving (1/2 cup) so you can make smart choices that won't derail your diet.

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The brownie batter gives it tons of classic chocolate flavor (thanks to brownie mix being added to the frosting) and the bit of cayenne adds just a slight spicy aftertaste that really makes it special.

Making these classic vegan Dark Chocolate Peanut...

For this skyscraper cake, I made a one - bowl chocolate cake with a classic chocolate frosting, per the birthday boy's request.

Making this combines those two Valentine's classics — roses and chocolates — into one wonderful gift.

I adapted from the Hershey's Chocolate Book to make this classic version.

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To make the classic 3 - finger Kit Kat candy shape, you'll need some specialty chocolate molds (I bought mine at Sweet Baking Supply and Sugarcraft), but they're super cheap.

Chocolate, peanut butter and banana - that classic delicious combination - made into a healthier breakfast or snack option with a luxe cacao chia pudding base!

Whether you make the Oatmeal - Chocolate Chip Skillet Cookie on Monday or save it for the weekend (or you make it twice in one week), you'll enjoy the outcome: a classic cookie that's easy to make and definitely fun to eat!

Chocolate and coconut have always been a favorite of mine, so I decided to take the taste of a classic Almond Joy and make it into a healthy treat.

Chocolate Crinkle Cookies are a classic cookie for the holidays, but did you know you can make them in other flavors too?

If you loved the sweet taste of the classic Rice Krispies treats, you should definitely try this super easy - to - make chocolate peanut - butter spin on that recipe!

Chocolate, classic, or this peanut butter and jelly twist, all are absolutely delicious and so easy to make.

Day 1: Speculoos: Traditional Belgian Spiced Cookies Day 2: 3 Festive Chocolate Bark Recipes You'll Want To Make This Holiday Season Day 3: A Christmas Macarons Recipe Day 4: Authentic Italian Biscotti Day 5: Candy Cane Snowballs Day 6: Savory and Sweet Shortbread Recipes Day 7: Classic Raspberry Linzer Cookies Day 8: Mini Peppermint Chocolate Cupcakes with Ganache and Minty Marshmallow Buttercream Frosting Day 9: A Classic Pfeffernüsse Recipe for the 12 Days of Christmas

And finally, no bake oatmeal cookies are the classic chocolate no bake cookie you remember, made with or without peanut butter — even with or without oats.

I started around 6 am and made a double batch of curried split pea soup with veggies and ham, a classic banana bread, homemade hot chocolate mix for the cold week to come, oatmeal and carrot muffins, and a crunchy apple and pear crisp.

I love the classic chocolate lava cake, but matcha makes everything better if you ask me.

Swedish Chocolate & Mocha Biscuits by Green Kitchen Stories Molly made amazing Halva Rugelachs, healthy Hemp Coconut Macaroons and Gingerbread houses that I'm sure are great even without turning them into a farm Chewy Walnut Biscuits, an adaptation of the classic Brutti ma Buoni cookies, by From my Dining Table Stephanie Le of I Am a Food Blog has a giftables roundup on her blog too, and it involves sweets with cat faces... and the very classic Panettone by Emiko Davies!!

Easy One - Bowl Blondies are quick to make and completely customizable, from classic chocolate chips to your favorite candy, nuts, dried fruit, coconut, and more!

The classic version is made with peanut butter and chocolate mixed into chex cereal and topped with powdered sugar, and everyone in my school was obsessed with it.

Love that after a small army's worth of granola bars, this is what you finally learned to make Regan @ The Healthy Aperture Blog recently posted... [The Recipe ReDux] Gluten - free Classic Chocolate Pound Cake

Chocolate and mint are a classic combination this time of year, and fortunately these brownies couldn't be any easier to make.

A classic Winter comfort food dish, these delicious braised short ribs are made with chile peppers, chocolate, red wine and lots of fresh garlic, onions and herbs.

Based on classic French recipes, the desserts are made from real cream, eggs, butter and imported Belgian chocolate with no preservatives.

This sauce is fragrant with classic Mexican Hot Chocolate flavors and makes enough to swirl into homemade ice cream plus plenty leftover for drizzling on top.

This giant version of the classic childhood candy bar favorite can be made with milk, semisweet, or bittersweet chocolate, but we highly recommend using bittersweet chocolate — aka dark chocolate — for that oh - so - delicious mix of rich chocolatey flavor and sweet - salty peanut butter crunch.

Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German Chocolate Pound Cake a classic.

Its kitchen must have been spacious enough though for an electric mixer, because that was what made my mother's Rich Chocolate Cake an immediate classic.

This classic recipe is as simple as making a duo of doughs, one chocolate and one vanilla, then rolling them together and slicing.

The classic chocolate chip cookies made vegan!

Like many other classic recipes, that is how authentic chocolate mousse is made.

Make a classic or chocolate glaze instead!

You can make falafel, classic hummus, bake and season them, and even use the fluid to make a vegan meringue or chocolate mousse.

They're a classic recipe that takes about 10 minutes to make, and seriously delicious thanks to chocolate, oatmeal and coconut.

Inside: No bake oatmeal cookies are the classic chocolate no bake cookie you remember, made with or without peanut butter — even with or without oats.

Homemade Milano cookies are the classic combo of shortbread and chocolate, made at home!

I LOVE almost all your recipes... Hard to pick just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip cookies.

My husband and I both grew up making and eating the classic no - bake cookies with chocolate, oats and peanut butter, where everything was mixed together and spooned onto wax paper.

To make these classic bars gift - worthy — and even more amazing — I shrunk them down into irresistible chocolate truffle form.

My family made these today and the recipe makes picture perfect, classic chocolate chip cookies!

top dip them in chocolate, cover them in sprinkles and add a stick to make a cute Valentine pop These can made w / o the food coloring for your classic white marshmallows.

The classic brigadeiro uses a dough made of condensed milk and cocoa powder, chilled and rolled into a ball then covered in chocolate sprinkles.

A moist Bundt cake that makes use of the classic cherry and chocolate flavor combination.

Classic ganache is made with heavy cream and chocolate.

Krasinski uses cocoa instead of chocolate in her take on classic pudding, which she first started making while she was pastry chef at San Francisco's now - shuttered Rubicon.