Sharing some sweet, easy peasy home -
made cocktail recipes you can even make in your bullet blender this 31st October!
It's been a while since I have
made a cocktail recipe.
I'll be
making this cocktail recipe, talking about how to blend the perfect margarita, and what you should serve with it.
Not exact matches
This easy - to -
make shrimp sauce is the only
recipe you need for a shrimp
cocktail appetizer that will be devoured every time.
This
recipe for Cranberry Ginger Fizz pairs a simple,
make - ahead cranberry cinnamon syrup with ginger ale to produce a cranberry
cocktail that is as tasty to drink as it is pretty to look at.
And with summer well and truly here, now is the perfect time to put your mixologist skills into motion and try your hand at
making some vegan
cocktail recipes for summer.
You can cut the
recipe in half but, obviously, what you should do is
make the entire batch and store it in the fridge for
cocktails.
Oh, and how could I have forgotten, while I was cooking all those
recipes I also
made the strawberry
cocktail... but instead of the tequilla and black pepper I used a black pepper mango vodka in it's place, delicious, and I'm planning on
making the ginger lemonade
cocktail tonight while I try out more
recipes!
His new cookbook shares 100 Mediterranean - inspired
recipes, such as lentil skillet bread, hearts of palm calamari with
cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which
make me especially excited about this book.
For an appetizer I
made Ina Garten's roasted shrimp
cocktail with her sauce
recipe.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative
recipes from a number of chefs celebrating local, seasonal produce Home
Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Summer — a sequel to Home
Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made and Home
Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Winter, packed with simple, summery
recipes that
make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet
recipes that can be
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative
recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next
cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan
recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing
recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to
making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that
make the most of each season's best fruits, nuts, and vegetables Winter
Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired
recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food
recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Filed Under:
Cocktail Recipes, In the Kitchen,
Recipes Tagged With: Christmas, entertaining, holidays,
make - ahead, rum, slow cooker, wine
The advisory firm has also nurtured a high - end craft
cocktail club called Shaker & Spoon that features monthly subscription boxes boasting everything needed (except the booze) to
make three creative seasonal
cocktail recipes in the comfort of your home, each crafted by a different world - class bartender.
The unique flavors possessed by Angostura ® aromatic bitters, as well as its uncanny ability to marry and complement ingredients in food and
cocktail recipes made it universally popular, the company says.
This Piña Colada cupcakes
recipe is full of tropical flavor,
making you feel as though you're sipping on the classic frozen
cocktail.
Filed Under:
Recipes Tagged With: coffee, Coffee Drink
Recipe, cream, hot drink, how to
make Irish coffee, Irish
Cocktail, Irish Coffee, Irish Coffee Drink, Irish Coffee Photo, Irish Coffee
Recipe, Irish Drink, Irish Whiskey, Irish whisky, Jameson, St. Paddy's, St. Pat's, St. Patrick's Day drink, St. Patty's
Dosa Kitchen shows you how to
make this favorite comfort food at home with a master batter, plus 50
recipes for fillings, chutneys, and even
cocktails to serve alongside.
It is also dairy and gluten - free,
making it a nutrient - packed
recipe that will balance out the cookies and
cocktails we had in December.
Excellent
recipe tht lends itself to adaptation I didn't have tomato sauce - used
cocktail sauce with lots of horseradish and some tomato paste - nice zing Didn't have garlic - used shallot Didn't have brown sugar - used turbinado sucar and a little more molassas Will definitely
make this again but still feel free to adapt
The World's End, a spicy daiquiri
made with the cardamom - clove, is now on our summer
cocktail short list (click here for the
recipe).
Both
recipes are quick and easy, and
make wonderful canapes on a cheese tray for a
cocktail party.
Admittedly there are many shot
recipes that
make the conversion to
cocktail easily.
Okay, on to something more exciting, like these 10
recipes you are going to want to
make this week, like the unbelievable rainbow - colored chocolate bark from Sue or the unique and totally enticing
cocktail from Vianney.
Tip: This
recipe is written to
make 1
cocktail.
This
cocktail recipe,
made with fresh citrus, is as tasty as it is festive.
This is one shrimp
cocktail recipe you'll want to
make again and again.
To enter the giveaway for a copy of
Make Your Own Soda: Syrup
Recipes for All - Natural Pop, Floats,
Cocktails, and More, please do the following:
Make Your Own Soda: Syrup
Recipes for All - Natural Pop, Floats,
Cocktails, and More is a lovely little book that was just released yesterday.
And also
make more excellent
recipe such as soup, mixed drinks,
cocktails or smoothies.
Beary has even given us a
recipe for a tiki
cocktail laced with this liqueur and three types of rum,
making for a bright and tropical drink (see the
recipe).
But PAMA Liqueur is versatile enough to not only
make a fabulously special
cocktail, but a spectacular appetizer
recipe as well.
How to Infuse Your Own Vodka (Guide and 3 Fresh
Recipes)- Fresh Strawberry, Grapefruit Ginger, and Cucumber Basil (how to
make cocktails infused vodka)
Information on VOGA's Sparkling, Prosecco and Moscato follows, along with
cocktail recipes made using the wine.
Signature
cocktails include classic
recipes like the house Old Fashioned,
made the way your grand pappy drank it with Old Overholt Rye Whiskey, bitters, fresh orange zest and a block of ice; or enjoy a refreshing
cocktail like the Young & In Love
made with vodka, elderflower, St. George Raspberry, blood orange shrub, lemon; and contemporary creations like the Eureka!
Home Mixology
Made Easy Here are 5 three - step artisanal craft
cocktail recipes that'll
make your taste buds sing this season:
A round - the - world tasting, The World's Best Drinks: Where to Find Them and How to
Make Them (Lonely Planet / $ 14.99 / March 2016) features more than 60 authentic
recipes including
cocktails, delicate tea brews and zingy apertifs.
Park is a food stylist and Fisher a photographer, and in
Cocktails for the Four Seasons they combine their talents to present appetizing images to go along with every
recipe, as well as tips on garnishes to
make your own blends pop.
Earlier this year, Gordon Biersch unveiled its new, chef - driven menu, featuring
made - from - scratch, seasonal
recipes across the brand's food, beer and
cocktail offerings.
Im planning on
making them again soon using Baileys and a dark rum too, perfect for the
cocktail party we will be hosting at the end of this month Great
recipe, thank you!
I adapted her
recipe for homemade grenadine and
made a celebratory Clover Club
cocktail here on the blog.
-LSB-...] with
making my own
cocktails at home, including figuring out
recipes for various liqueurs, and even Irish Cream.
You can also
make an impact by serving unique
cocktail recipes in fancy glasses.
Take your drinks and
cocktails to the next level with this new tech gift: Connect this smart scale to your phone or tablet and it'll show you how to easily
make 400 + taste - tested
recipes.
Make this easy blended juice from Kale & Caramel:
Recipes for Body, Heart, and Table morning, noon, or night (
cocktail, perhaps?)
This
recipe for Paleo Cucumber Sunrise
Cocktails is
made with fresh pineapple and orange juice, Paleo Cucumber Water and fresh cucumber slices and is refreshing and great for a summer party.
This light and refreshing Frozen Watermelon Bellini is a fun Summer
cocktail recipe made with fresh watermelon and bubbly Prosecco.
Try
making cocktails that is healthy and delicious in order to serve your friends mixed drinks at your next
cocktail party using our pomegranate liqueur
recipes and pomegranate
recipes on vodka drinks.
Crisp and refreshing, this Pumpkin Pie Bourbon and Pear
Cocktail is
made with homemade pumpkin spice bourbon and «pairs» perfectly with your favorite autumn
recipe.
A twist on a classic
cocktail, this Pomegranate Cosmo
recipe makes a pitcher for easy entertaining.
This Cranberry Pear Prosecco
cocktail recipe is amazingly refreshing with a delicate fizz — an easy spring
cocktail that you can
make in just 5 minutes!