Sentences with phrase «made coconut cakes»

I've made coconut cakes and pineapple upside down cakes, but never combined them!

I'm making this coconut cake tomorrow and I'll pair them together: http://nourishedkitchen.com/coconut-flour-cake/

I'm going to make the coconut cake today, and now this goes on my list of things to try as well!

My mama makes a coconut cake every year for Easter.

The favorite cake of a previous lab member while I was in graduate school was coconut and while I did not look forward to making such a creation, it was for her birthday so I sucked it up and made a coconut cake complete with coconut syrup brushed on the layers, coconut frosting, and lots of shredded coconut on the top and sides.

I decided to make a coconut cake several years ago and made...

Last year for my mom's birthday, I made her a coconut cake made with fresh vanilla bean instead of extract and the difference was amazing.

I decided to make a coconut cake several years ago and made this recipe.

Next, make the coconut cake: grease and flour 2 6 - inch pans and preheat oven to 350 degrees F. Whisk flour, cornstarch, and baking powder together; set aside.

I decided to make a coconut cake several years ago and made this recipe.

Get the Recipe: Confetti Flower Cake How to Make a Zodiac Cake How to Make Coconut Cake How to Make DuckTales Cakes

Not exact matches

I discovered your site last week and made the granola, the 3 tiered choc cake and the date coconut bites this weekend.

As the cake cooks make the icing, simply place the solid coconut milk (not the liquid part) into a bowl and whisk for about five minutes, until nice and fluffy.

My next test is making pound cake by substituting the butter with cold coconut oil for a Coconut Pound Cake for a tropical and summery twcake by substituting the butter with cold coconut oil for a Coconut Pound Cake for a tropical and summerycoconut oil for a Coconut Pound Cake for a tropical and summeryCoconut Pound Cake for a tropical and summery twCake for a tropical and summery twist!

White chocolate coconut raspberry mousse cake - so light and delicate and absolutely decadent, this no - bake cake is quick to make, and will surely impress.

White chocolate coconut raspberry mousse cake — so light and delicate and absolutely decadent, this no - bake cake is quick to make, and will surely impress.

Dear Jen, no fear, dear Jen, I'm an «origin» german man (now aged over 60) living in Cologne and I love the «origin german chocolate» cake since my youth and I can say you: The real «origin» ones are NOT made with nuts like walnut, hazelnut or coconut!

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

This coconut flour cake recipe can be made as a sheet cake, cupcakes or in 2 - 8inch round pans.

I made this cake last night and it tasted GREAT and I am not a fan of coconut.

Dreamy buttery cake drenched with pineapple juice and sweetened creamy coconut topped with whipped cream and coconut flakes make up this delightfully light and fluffy Pina Colada Poke Ccake drenched with pineapple juice and sweetened creamy coconut topped with whipped cream and coconut flakes make up this delightfully light and fluffy Pina Colada Poke CakeCake.

I made coconut whipped cream (just chilled canned coconut milk whipped with some maple syrup) and topped the brownie with the cream and strawberries... made it more of a cake than a brownie.

This easy cookie cake is made with a sugar cookie mix and topped like a magic bar with chocolate, coconut, and sweetened condensed milk!

This no - bake cake is gluten free; made with almond flour, coconut flour, cacao, flax seed, coconut oil, coconut nectar, coconut sugar and prunes.

An easy recipe for a Lemon Coconut Loaf Lemon cakes are the stuff tea parties and picnics are made of.

I next - to - never make cakes with melted butter — it's either creamed with the sugar, or I turn to my trusty coconut oil.

Make a tropical birthday cake for your next party, and share the delicious flavors of pineapple and coconut like never before.

Filed Under: Bread, Breakfast & Brunch, Cakes, Christmas, Cupcakes, Dairy Free, Easter, Fruits, Nuts, Grains & Seeds, Gluten Free, Halloween, Happy New Year, Healthier Dishes, Holidays, Make - It - Yourself Products, Muffins, Special Diets, Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking, beet, beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan muffins

This passionfruit coconut cake is so easy to whip up but looks oh - so - pretty and makes use of the delicious passionfruit that is cheap & abundant at the moment!

In making this cake I used cultured coconut milk (it used to be called coconut kefir) in place of the buttermilk.

I thought I might make this cake again and find a coconut frosting?

Made with vanilla cake batter coconut butter.

If making cakes, lightly grease the pans with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and lightly grease that as well.

I also made your Lemon Coconut bundt cake which worked well, light and refreshing!!

This Easter cake isn't super-simple to make — there are, in fact, three diagrams to help you assemble it — but the finished product is likely to impress coconut lovers and kids alike!

Double Chocolate Zucchini Cake - moist chocolate cake made oil - free with tahini and topped with a fudgy chocolate coconut cream frostCake - moist chocolate cake made oil - free with tahini and topped with a fudgy chocolate coconut cream frostcake made oil - free with tahini and topped with a fudgy chocolate coconut cream frosting.

This pina colada cake is an attractive, delicious dessert made with packaged yellow cake mix, vanilla pudding mix, coconut — and, of course, rum.

A healthy carrot cake made with coconut flour and a lot of eggs for extra protein.

I have been making this cake for years, with a twist, I take a small can of crushed pineapple and add the liquid from it to the cream of coconut and sweetened condensed milk, before I pour it on the cake and put the crushed pineapple on top of the cake, before I chill it overnight.

I have made this for years but i don't use the condenseed sweetened milk I just poor the cream of coconut over the cake in the holes.

I have a few other fab desserts on the blog if you're looking for inspiration, so make sure to check out my: Raw Mixed Berry and Vanilla Bean Cheesecake, Chocolate Avocado Pudding with Hazelnuts and Sea Salt, Roasted Cherry Cardamom Ice Cream and Molten Chocolate Cake with Coconut Whipped Cream.

I have a lot of coconut milk leftover from making a cake, do you think I could substitute that for some of the milk?

I've had hit and miss experiences making mug cakes but since I have some choc shot in my cupboard (the choc coconut one though, but I think that could be a nice variation!)

These dreamy carrot cake cupcakes are made with coconut and tapioca flour and sweetened with maple syrup, making them both paleo and nut free.

Im hoping to make this for a birday cake today, does the coconut milk need ro be refrigerated?

To top this cake I added a dollop of fat free plant based Greek yogurt because I wanted something quick and easy from the fridge and couldn't be bothered with making whipped coconut cream.

Take a break from the regular pineapple cakes and pineapple upside down cakes — make this cheerful golden fella and you'll wind up with smiles and warmth and a desire for more coconut pineapple upside down cake.

Made the cashew coconut cream frosting and I used a little extra honey and whipped it up in our magic bullet it turned out pretty good, then I frosted the cake with it and sprinkled shredded coconut over the frosting and put the cake in fridge It was a wonderful frosting thanks for sharing it.

I created some Glazed Coconut Cakes that will help satisfy your sweet tooth without derailing the progress you've made so far this year.

I made a sponge cake earlier this week using 1/2 coconut flour and 1/2 corn flour (starch) Both Gluten - free.