Sentences with phrase «made coconut chicken»

I actually almost made coconut chicken and thankfully I didn't because yours looks way better!

Try making these coconut chicken tenders using coconut flour in addition to coconut flakes.

Not exact matches

I make shredded buffalo chicken in the crock pot all the time, but I've never had it with coconut milk!

I used just the base (cauliflower, zucchini, chicken broth, coconut milk, lemon juice, and ghee) and made it into cream of chicken soup.

Snack: Easy Strawberry Fruit Snacks Dinner: Coconut Chicken Curry Notes: Pre-bake spaghetti squash for tomorrow night's dinner, and make granola for tomorrow's breakfast.

I made a chile lime chicken burger from Trader Joe's (so good), baked sweet potato fries dipped in mustard, and kale sautéed in coconut oil.

Remember back when I made Citrus Garlic Chicken with Coconut Lime Rice?

Coconut oil, tomatoes, red onion, bell pepper, and chicken ensure that you get the full Cajun experience in this dish, and it isn't even hard to make.

For lunch I made Homemade Tomato Sauce and mixed them with the remaining seasoned minced chicken from Coconut Lemonade Custard Chicken to make Jambalaya Inspired Minced Cchicken from Coconut Lemonade Custard Chicken to make Jambalaya Inspired Minced CChicken to make Jambalaya Inspired Minced ChickenChicken.

I've made fried chicken with coconut flour, but most of the breading ends up in the bottom of the pan, instead of on the chicken.

I shared a Baked Grain - Free Chicken Strips recipe made w / coconut flour.

I'm not perfect, I burn the roast chicken, I make butt ugly but darn delicious beetroot tarts with cauliflower crust, I dust coconut flour all over the camera and piss off J but whatever.

To make the chicken pumpkin curry, you only need chicken, pumpkin, onion, coconut milk and a good Thai yellow curry paste.

1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped

Delicious spicy chicken curry made using roasted spice masala and coconut masala which is so... Recipe by Check full recipe at...

Lemongrass Chicken & Zoodles [Paleo, Low FODMAP] Simple Thai Basil Coconut Chicken Grilled Halloumi & Chicken Kebabs Beef & Lentil Irish Nacho Bake (Grain - Free) Paleo Chicken Salad Boats Gluten - Free Macaroni & Cheese with Tuna & Peas Pot Roast with Apples, Sweet Potatoes, & Prunes Paleo Bangkok Meatballs Liver & Onions Marinara Grain - Free Cabbage Pizza Skillet Chorizo Potatoes Au Gratin Homemade Chorizo Recipe Beef Stew with Mushrooms & Summer Vegetables Easy Homesteader's Bibimbap Grain - Free Stuffed «Shells» Beef Tongue Flautas Salmon & Acorn Squash Cakes Slow Cooker Korean Short Ribs (Galbi) Apple Bacon Swiss Grilled Cheese Cider Braised Brats & Onions Thai - Style Spareribs Chorizo Mini-Meatloaves Meatza Grain - Free Pizza Texas Style Crustless Quiche Zesty Cilantro Lime Roasted Chicken Coconut Flour Mini Pizzas Grilled Cheese & Broccoli Sandwich Crockpot Jambalya Wild Boar & Venison Chili Wild Mushroom & Garlic Crusted Steak Salmon Croquettes Eggs Poached in Marinara Make Ahead Frozen Meatballs Caveman Chili

I use coconut oil in my hair to make it strong and shiny, coconut flour to «flour» my chicken fillets.

I made a big pan of small dice roasted veggies with coconut oil and he's been having those with chickpeas and / or chicken, some sort of diced fruit, cheese or avocado and a couple gf crackers or a bit of a mini muffin.

I love eating coconut curry chicken, but I actually never made it myself.

So I went to Ta Lin Market and wandered the aisles until I found Shan Chicken Curry Mix (made in Pakistan), a dried mix to be added to cooked chicken and yogurt and Madam Pum Instant Green Curry with Coconut Milk (made in ThaChicken Curry Mix (made in Pakistan), a dried mix to be added to cooked chicken and yogurt and Madam Pum Instant Green Curry with Coconut Milk (made in Thachicken and yogurt and Madam Pum Instant Green Curry with Coconut Milk (made in Thailand).

Dried, flaked or shredded coconut, is good for baking and breading fish and chicken pieces to make fish sticks and chicken nuggets.

last night i made coconut curry chicken in the pot turned out awesome...

This Roasted Sweet Potato Soup is made simply with sweet potatoes (obviously), onion, garlic, a can of full fat coconut milk, vegetable or chicken broth, salt and pepper.

To make these Grilled Hawaiian Chicken Teriyaki Bowls I simply combined a few of my favorite things: homemade coconut rice, homemade teriyaki sauce, veggies, and grilled pineapple.

The sweet potatoes get cooked in the tasty broth which is a combination of coconut milk and chicken stock — this makes them extra flavorful.

This punched - up chicken - and - rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger, and fresh lime juice.

Just wait until you smell how wonderful your house will smell when you make this Thai Coconut Curry Chicken recip.

We make a thai chicken broth that changes a little every time we make it but it mostly has chicken mince, ginger, chili, lime, fish sauce, soy sauce, coriander root, coconut cream, chicken stock, whatever vegies we have but generally carrots, asian greens, and bean sprouts.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I made the coconut curry sauce and added some chicken and it was absolutely incredible.

Chicken khao soi is a curried coconut soup from Chiang Mai in northern Thailand that will make you wonder why pad thai was ever your favourite noodle dish.

Trader Joe's Chili Lime Chicken Burgers (found in the frozen section) Lettuce Wraps with a side of crinkle cut fries... make sure the fry ingredients are compliant or cut up your own taters, toss them in coconut oil, and roast them at 400 * for about 20 minutes.

Towards the end, I did add more coconut milk than the recipe called for to make more sauce, since adding the chicken made it more thick.

To «paleolize» this recipe I replaced the traditional soy sauce with coconut aminos and made the chicken a little crispy using arrowroot powder, however it can be easily omitted.

Made it exactly as recipe but did add a little more coconut oil browning the chicken.

The cashews alone really add to the calories, so if you want to keep the calories down, make sure and get as much coconut oil as you can off the chicken and go light on the cashews.

You can make this kosher easily by substituting chicken fat or coconut oil for the butter, but if you go with coconut oil, I'd go with one that doesn't have much of a coconut flavor or odor.

1 can organic pinto beans rinsed 1 cup vegetable or chicken stock (I make mine in the crockpot and freeze it in 1 cup containers) 1/4 organic onion diced 1/2 -1 tsp Cumin 1 tsp Ancho Chili Pepper 1/2 -1 tsp Aleppo Pepper 1/2 tsp Expote 1 tsp Cilantro 1 tsp Virgin Coconut Oil Salt and Pepper to taste

In a lot of the recipes, the «dredge» that you dip the chicken in before the coconut contains eggs and I was thinking of how I can make this recipe WITHOUT using eggs.

I am afraid to make this since I don't think I would like to eat chicken liver with a hint of coconut flavor running in the background.

Toss the chicken livers with the seasoned coconut flour, making sure they're coated all over.

This flavorful Thai Green Chicken Curry (kaeng khiao wan) is made with a seasoned coconut milk base, fresh veggies, and topped with fresh basil.

Shredded seasoned chicken, fresh avocado halves stuffed with said shredded chicken that's baked to perfection, and finally a dreamy cilantro lime cream sauce made with full - fat coconut milk drizzled over the aforementioned shredded - chicken stuffed avocados.

You'll enjoy bringing the bright colors and warm fragrance of Indian cuisine into your home, in this spicy, fragrant chicken curry made with fresh homemade coconut milk.

To compromise my love for curry and both of our loves of coconut I blended it together to make a tasty coconut chicken dish.

When making it on round two, I chose to substitute half of the chicken broth for coconut water.

Sesame Crusted Chicken Tenders — Featuring a yummy spicy Asian dipping sauce, this recipe is gluten - free as - is, and you just need to swap coconut aminos for the soy sauce to make it Paleo.

One with a thin, crispy crust made of tapioca and coconut flour, slathered with tomato sauce, and then generously topped with caramelized onions and shredded chicken, then sprinkled with freshly grated mozzarella cheese and chopped fresh parsley.

Vegan Tom Kaa Gai - classic Thai coconut milk soup made with cubed tofu in place of chicken.

I made it exactly like the recipe said, except I was a bit short on coconut milk and chicken broth, so made up the difference using vegetable broth.