Sentences with phrase «made coconut rice»

I've made coconut rice with black rice for dessert, but this recipe far exceeds my interest.

I also made the coconut rice.

I made the coconut rice in my rice cooker and it came out great!

While the curries cooked I made a Coconut Rice Pilaf to serve them over.

Make the coconut rice ahead of time.

Not exact matches

Consumer tastes have since evolved, driving strong demand for other non-dairy alternatives made from products such as coconuts, hemp, rice, almonds and other nuts.

They've got just six ingredients — dried apricots, porridge oats, desiccated coconut, coconut oil, rice syrup and a pinch of salt — and they're so easy to make.

Just made this, only thing I was missing was the fresh basil / cilantro, and I used some coconut rice I already had in the fridge instead of black rice.

It's made of just five ingredients: granola, coconut, peanut butter, rice syrup and a pinch of salt.

Hi Candice, Ive successfully made raw chocolate with brown rice syrup, as you probably know it is less sweet than maple / agave / coconut nectar, but it works the same.

I have also made the following successful modifications: sometimes I omit the ginger and scallions, up the coconut to one cup and sub half coconut milk for water, this makes for a less complex but more intensely coconut flavored rice.

This version is made with avocado, cucumber, lettuce, and carrots, and there's a perfect peanut Thai dressing with powdered peanut butter, coconut sugar, rice vinegar, and soy sauce.

Now that I reread the recipe the cilantro, coconut, and scallions should go in after the rice is cooked, this makes sense.

Viva Naturals Organic Coconut Oil has a smoke point of about 350 ˚F, making it perfectly suitable for scrambled eggs, stir - fry, rice and more.

I also used the left over coconut water to make the rice which really rounded out the whole meal.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Delicious with rice vermicelli, and unexpectedly creamy for something made with light coconut milk!

If I wanted to make your waffles low carb, could I substitute the rice flours for coconut or almond flours?

I originally used an allergy - friendly hemp milk alternative when making this recipe, but your favorite variety (coconut, rice, almond, sunflower, etc.) will work great — as long as it meets your dietary needs.

I haven't made panna cotta with soy, rice or coconut milk, but I'd be interested in hearing from any who have tried any of them.

My favorites were the (1) seeded black rice crackers (from vegetarian chef Amy Chaplin) topped with a tamarind date sauce and pickled vegetables and (2) strawberry rosewater smoothie / chia pudding made with Anita's coconut yogurt.

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

For example, if you were making Mexican - inspired rice and beans, you could use olive oil instead of coconut oil, skip the ginger, and add cumin and / or chili powder.

My current batch is a play on my Maple Pecan Granola, made with pecans and almonds, large flaked coconut, chia seeds, and brown rice syrup to encourage a little clustering.

I served it with brown rice and the coconut spinach from the PPK blog which I'd made in testing for Isa's next book, and knew would go -LSB-...]

Cauliflower kale rice makes for a nice base, but you could also just go for straight up greens like my sauteed coconut lime kale.

Can be made nut, gluten free Ingredients 1/2 cup Semolina flour (or Brown rice flour for Glutenfree) 1/2 cup dry Coconut flakes 1 Tablespoon Coconut oil (optional.

Remember back when I made Citrus Garlic Chicken with Coconut Lime Rice?

I made the following alterations: — substituted nonfat yogurt for coconut milk — used a ton more spices — lots of coriander, ginger, a bit of cayenne and red pepper flakes, a bit of curry, and of course lots of freshly ground pepper — skipped the rice.

It's made with lots of high - quality plant - based ingredients, such as organic brown rice, organic sprouted flax, organic coconut oil, organic cashews, and organic pea protein.

I love creamy rice, so I imagine I would adore rice made with coconut milk!

I skipped the brown rice and put in the whole can of coconut milk and all the vegetable broth to make it more like a soup.

We need to develop other markets where folks aren't making the same decisions they are in the fluid world about rice or coconut,» she said, noting, for example, «when it comes to cheese, everybody still loves a good dairy cheese.»

While fried rice ordered from the local Chinese restaurant is likely not health food, when you make it according to the Paleo diet you're getting a wholesome dish that is full of protein and vegetables and healthy coconut oil so you not only get a delicious lunch to enjoy, your body puts these nutrients to work for the rest of the day.

yummy, made this tonight, used light coconut milk and still was fab... i did nt put over rice, we just ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait for lunch left overs tomorrow..

I've been wanting to mix red lentils and yellow split peas to make a most colorful lentil rice salad, but your raisins and coconut milk may have just one - upped my grand design.

It's like your classic coconut rice, but made with a complete protein and so much more love!

For my allergies I make the following changes: rice pasta, coconut milk instead of cream, GF flour blend, earth balance instead of butter and GF breadcrumbs.

Mom ordered her favorite, Pad Ped, made with red and green peppers, eggplant, mushrooms, onions and coconut milk in a red curry sauce, served with rice.

I like to have rice on hand in the frig so I can make Pineapple Coconut Rice, Tex Mex Beans and Rice, Fiesta Black Beans and Rice oooooorrrrr these super yummy Cauliflower Rice Pattirice on hand in the frig so I can make Pineapple Coconut Rice, Tex Mex Beans and Rice, Fiesta Black Beans and Rice oooooorrrrr these super yummy Cauliflower Rice PattiRice, Tex Mex Beans and Rice, Fiesta Black Beans and Rice oooooorrrrr these super yummy Cauliflower Rice PattiRice, Fiesta Black Beans and Rice oooooorrrrr these super yummy Cauliflower Rice PattiRice oooooorrrrr these super yummy Cauliflower Rice PattiRice Patties!!

I also love to incorporate it into mashed cauliflower, create a pumpkin and brown rice seeded salad grate it into omelettes, steam it, make a pumpkin soup with coconut milk and even add it sliced thinly into stir fries and curries.

Coconut Carrot and Cashew Rice Pilaf is a delicious side dish that's easy to make.

Make your own chocolate shell with cacao butter, cacao powder, carob powder, rice malt syrup and vanilla, and use cashews, vanilla, rice malt syrup, coconut butter and sea salt for the crème.

Today we're combining our love of Butternut Squash Soup with our love of Thai food and we're making Thai Coconut Butternut Squash Soup with coconut milk, shrimp and jasminCoconut Butternut Squash Soup with coconut milk, shrimp and jasmincoconut milk, shrimp and jasmine rice.

Bacon and vegetables combine with sesame oil and coconut aminos to make an easy and delicious fried quinoa, a play on fried rice, in about 10 minutes.

To turn it into a meal, we usually make these peach salsa rice bowls with black beans and rice — coconut rice, cilantro lime rice, or magic green rice — and dive in!

This delicious and creamy rice pudding made with coconut milk and topped with pomegranates is not your run of the mill pudding

A soft, matte finishing on the package makes these coconut chips (and the brand's totally delicious rice chips) just as nice to hold as they are to eat.

Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B

Nice to know that fun butters don't always need to be nutty — I think I would fancy this with some fresh fruit but I also like the look of the rice cakes or even spreading it on your coconut brittle which I made this week and is brilliant