When, after a recent trip to Fish Tales, my favorite Brooklyn fish market, I came home with a lovely filet of
cod, I decided to
make a perhaps unnecessary attempt to win my own affections and turned the filets into crab
cake - like patties.
Main courses include callaloo soup
made from a local variety of spinach,
cod cakes in a lemon reduction, and medallions of pork in a nutmeg sauce.
The Catch of the day line inclues: The
Cod Basket, made with cod - skin patties and sushi; The Big Catch with dried cod - skin strips stuffed with cod and sweet potato; Salmon Platter, sushi and salmon - skin rolls; The Friday Night Special, calamari squares and shrimp cakes; Pollock Snacker, pollock - skin twists and sushi; and Skin and Bones, pure salmon skins filled with salmon and sweet potato and shaped into a knotted bone chew tre
Cod Basket,
made with
cod - skin patties and sushi; The Big Catch with dried cod - skin strips stuffed with cod and sweet potato; Salmon Platter, sushi and salmon - skin rolls; The Friday Night Special, calamari squares and shrimp cakes; Pollock Snacker, pollock - skin twists and sushi; and Skin and Bones, pure salmon skins filled with salmon and sweet potato and shaped into a knotted bone chew tre
cod - skin patties and sushi; The Big Catch with dried
cod - skin strips stuffed with cod and sweet potato; Salmon Platter, sushi and salmon - skin rolls; The Friday Night Special, calamari squares and shrimp cakes; Pollock Snacker, pollock - skin twists and sushi; and Skin and Bones, pure salmon skins filled with salmon and sweet potato and shaped into a knotted bone chew tre
cod - skin strips stuffed with
cod and sweet potato; Salmon Platter, sushi and salmon - skin rolls; The Friday Night Special, calamari squares and shrimp cakes; Pollock Snacker, pollock - skin twists and sushi; and Skin and Bones, pure salmon skins filled with salmon and sweet potato and shaped into a knotted bone chew tre
cod and sweet potato; Salmon Platter, sushi and salmon - skin rolls; The Friday Night Special, calamari squares and shrimp
cakes; Pollock Snacker, pollock - skin twists and sushi; and Skin and Bones, pure salmon skins filled with salmon and sweet potato and shaped into a knotted bone chew treat.