Sentences with phrase «made crackers like»

I've made crackers like this from Jody Vassallo's book Beautiful food.

I have made crackers like this once before, a long time ago.

Not exact matches

We imagine sitting round a dinner table with them, only instead of cajoling them into eating a cream cracker, we'll be sharing wine with them, talking about why they like it, hearing them make jokes, and asking them about their travel plans.

I like blogger PZ Myers because he's never afraid to tell you what he thinks, no matter how uncomfortable it might make you feel (e.g. To Catholics: A communion wafer is just a cracker, not Jesus.

Or you can make 8 layer cakes, like we did, and eat the remaining crackers for a snack.

I made these exactly as the recipe, they came out great but for some reason are not sweet at all... Taste more savory / bland like crackers would... And yes I did use medjool dates

The crackers became a sort of obsession for me and Paloma and I've made them numerous times, using different types of flours like buckwheat, quinoa and spelt.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

BTW my coal - cracker aunt used to make something like your recipe with pork chops and it was called CITY CHICKEN.

I would like to make this and pour into graham cracker crust (9 inch).

Also, he could eat foods (like crackers) that are made on the same equipment that is used to manufacture foods that contain milk.

Although I keep regular milk chocolate on hand to make traditional s» mores too, I like to switch things up and also make mini Mexican chocolate discs to sandwich between my Honey Maid graham crackers and fire - toasted marshmallows.

These healthy crackers look like something you might find in a high - end bakery, but they're actually incredibly easy to make.

Finally, I decided to make the crusts with 1/2 gingersnaps and 1/2 graham crackers since some of my family wouldn't like the spiciness of the full recipe, and it worked just fine.

I recently had friends over for wine and cheese and I felt like making crackers.

Easy - to - make homemade crackers that taste exactly like white cheddar cheez - its!

Also I have an amazing recipe for DIY graham crackers that could come through in a pinch, but, well, said toddler has been sleeping even less than usual, and I just haven't had the time or energy to make multi-component desserts, like graham crackers and then the pie.

I know most people don't like hydrogenated oils, but I made some chickpea patties at my mom's last year and used Ritz crackers instead of bread crumbs (her breadcrumbs had cheese!)

Notes: The amount of salt in these crackers makes them quite salty (like a store - bought cracker.)

So I go all out for fillings and using crust alternatives: cookie and graham cracker, or crumbles and grunts, or pies like this, but the crust would be a macaroon cookie crust that I had made.

Almond pulp or almond meal can be made into tasty and fiber - rich crackers with a few other ingredients like flaxseeds and some savory flavor boosters like nutritional yeast and rosemary.

My children like it so much that my teenager has voluntarily learned to make it herself and her sisters stand on stools by the kitchen island with crackers or...

Like with other raw snacks and meals you'll have to plan ahead when you are making these crackers.

I would like to make this with a graham cracker crust.

Spread thickly onto a cracker, it makes for a simple - to - make appetizer for dinner parties or it can act as a makeshift meal when you simply don't feel like cooking.

I feel like packaged GF crackers are even sadder than packaged GF cookies, so I'm extra excited to make these and your Ritz recipe.

I wan't sure what to make of them and they tasted a little like the failed juice pulp crackers I've made in the past.

Just make sure to make the crackers thick enough in the dehydrator - like 1/8 inch or the will be very fragile.

You could also add something like a cup of ground graham crackers and that would help make the balls made from ground peanut butter a little firmer.

I fluctuate between being super on top of it and making healthy take - away dinners (like the one in this post), and buying shitty dinners while on break (READ: crackers, carrots and hummus OR tea and a bagel).

Now for the crackers — I don't know what to say other than, like you, I could make a meal out of them.

And yep, makes you feel like crud on a cracker.

The restaurant serves the dip with chips made from fried pasta, but you can serve this version of the popular appetizer with just about any type of crackers, chips, or toasted Italian bread, like bruschetta.

Make the crust from scratch like the pros using the recipe here, or take the easy route with a pre-made graham cracker crust found in the baking aisle.

I also like to make raw Spicy Herb Crackers to accompany the soup.

Health conscious parents are likely to choose this «whole grain» treat over white flour animal crackers, since they have no way to know that the whole grain variety contains high levels of the carcinogen «Parents trust companies like Disney and Walgreens to make safe products for their children, but our testing shows that when it comes to these animal crackers, parents just can't trust in Disney,» said Michael Green, Chief Executive Officer of CEH.

These crackers are so simple to make and take only 30 minutes from start to finish, as long as you have a high - power blender like mine to help with processing the sunflower seeds.

I sometimes just make an old - fashioned salmon salad (just like tuna salad) and have it for lunch with whole - wheat crackers and sliced tomatoes.

Making homemade graham crackers may seem like something hard, but they're not at all!

my dough is not even look like a dough, it is like a bread crumb, i need to add milk or water to make it act like a dough, by the way, is that a crispy crackers?

I just made them and in addition to doing some with graham cracker crumbs, I also did some with dark chocolate chips and I think I liked those better.

(The main reason to purchase a dehydrator is to make crispy, dry, savory recipes, like savory dehydrated crackers, breads, pizzas etc..

These crackers would be a great option with a tub of homemade hummus or other vegan dip and some veggie sticks and wouldn't make you sleepy like a large sit down lunch would so you could get right back out there and busy again.

I used an oreo cookie crust for the base because I require that all my desserts contain chocolate (< ---- that's real), and I love that it gives it that whole halloween vibe too, but you could def swap out a graham cracker base and make it more like a traditional cheesecake (think Thanksgiving?

For me these crackers were too good on the day I made them, but hubby liked it even after a week.

If your children are allergic to nuts, please use graham cracker crumbs (regular or gluten free) just like when you make a regular cheesecake.

Chocolate bark doesn't taste great when it's melted (it's very sweet), but once it's hardened, it's really what makes these taste like Girl Scout Cookies and not just chocolate peanut butter Ritz crackers.

It has a pretty comprehensive summary of why it's good for you, what the various techniques are, what equipment is good to stock up with, what pantry items are good, it gives great recipes that sample all the different kinds of types of foods that you can learn about, working with a dehydrator, making flax crackers and granolas and raw desserts like Glad Pies and raw puddings, it's definitely a good intro to the raw food movement and the underlying philosophy as well as the recipes and techniques.

I tried making these this evening and the graham cracker crust was more of a batter consistency instead of being easy to spread like a crumbly crust.

I set the oven to 175 degrees Celsius, and proceeded to make the crackers exactly like the last time.