I made cream of broccoli soup today — these would have been an amazing side dish!
Not exact matches
The creamy quotient
of this
cream of broccoli soup is derived from potatoes which lend it a thick and smooth body
making it delicious as well as filling.
My question is pertaining to the
cream of broccoli cheese
soup... I am a novice in the kitchen, but I love
soup and I'm really trying to learn how to
make more damn delicious dishes.
If you want to
make it Vegetarian use
cream of broccoli soup instead!
This
soup is light as ever and
made with nutrient - packed ingredients like spinach, green peas,
broccoli and a sweet touch
of coconut
cream.
I have
made it with
cream of broccoli,
cream of celery,
cream of chicken and
cream of mushroom
soups.
You can
make this paleo version
of cream of broccoli soup in just a few minutes with frozen
broccoli and chicken or vegetable stock.
Our almond
cream of broccoli soup uses almond milk as a secret ingredient to
make this
soup creamy and tres healthy.
Adapted from a recipe in the Washington Post, originally by Ellie Krieger, it's the lightest
broccoli cheddar
soup you could
make, with all
of the flavor and richness
of a
soup that's usually heavy on
cream and cheese.
THANK YOU FOR THIS AMAZING RECIPE!!!!!!!!!!!!! I
make this all the time now, and have even adapted the sauce, (took out the sourkraut) and used it for «
cream»
of broccoli soup.
Cream soup:
Make a simple batch
of tomato or
broccoli soup and once cooled, stir in some velvety cheese curd to add another dimension.