Sentences with phrase «made different cake»

They made different cake, one they liked better!

I am always reading and love to learn how to make different cakes.

They praise the cake, saying it is a perfect dessert, how one was planning to make a different cake and now would have to make this instead, how one wanted this cake for her wedding cake now.

Megan Glover, teacher at Chiddingstone school, said: «Each week, we made different cakes using healthy and local ingredients which helped us come up with our final recipe.

Not exact matches

But the tension between fideism and scientism didn't make sense to me; somehow, the whole cake had to be cut a different way.

I've cooked with vegetables before but these are on a different level from the veggie cakes i've made previously.

I am sure my comments are only reiterations of many previous comments, however it makes no sense for reviewers to make numerous changes in quantities or add completely different ingredients and then write a review on cake recipe that they didn't make.

And if you've never had said Dominican cake, you might be wondering what makes this cake different, what makes it delicious, why is it a favorite of ours?

I think I've made close to 10 different recipes in the last 6 months hoping to find the right balance of feeling like I'm eating cake for breakfast, without actually eating cake for breakfast.

Switch this up with any type of ice cream or cake to make different variations.

I love how you use a box of cake mix to make so many different and amazing things, this is no exception!

What I love so much about this cake is it's so damn different than any other cake I've ever made.

different flours have different densities, so a cup of teff won't be the same as a cup of corn flour so it's really hard to make substitutions if you don't have the right flours, unless the recipe is written in grams: the cake needs 35 grams of flour and it doesn't matter if you use the flour specified or if you use your own combination of flours.

I've made her coffee cake with about 100 different variations.

Malaysia About Blog Blog by Jeannie Tay insights with the different types of cake receipes and methods of making it.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

What I DO like about the vegetable addition is that a) it sometimes can bring a different aspect of flavour or colour to the cake, making it more interesting to eat b) its a GREAT way to use up a hell of a lot of veg at once e.g. if you have a bag of carrots starting to look a biiiit sad, turn em into cake instead of chucking them!

This is actually the first upside down cake I have ever made and now am so stoked to keep trying out different variations

Last month, when I made my Cherry Berry Dump Cake, I got so many comments about all the different flavors people make.

kale cake is such an exciting colour — I have bookmarked this cake but when I made a kale cake years ago we used a different recipe — but I love the white frosting on the green here and the blueberries — who could resist all the wonderful colour and a bit of good nutrition as well

The chocolate pudding cake I make is completely different.

Why did it take me so long to realize that pancakes are essentially flat cakes, made from the same ingredients as cake, but in slightly different proportions?

I used other cake mixes to make different flavor and left the recipe the same and they are awesome (vanilla, lemon, chocolate and red velvet) 5.

I currently have crazy amounts of squash coming from my garden that I didn't know what to do with so I decided to make your cake again with a different twist.

So rotational basis I use to make this cake in different flavors.

Sadly the second time I made it I used a different cake tin (8» instead of 9») and I didn't adjust the cooking time accordingly.

It is not healthy (neither is cream cheese, but...) but tastes great, she always makes it for her cakes and cupcakes for parties and get togethers and no one can even tell the different.

In 2 weeks time I'm going to «Pax» and i intend to make a chocolate cake with different fillings for the party.

Both of my boys always want carrot cakes for their birthdays (which are two weeks apart in September), and I always use a different recipe each time (at 21 and 23, that's a lot of years of carrot cake recipes), and this is by far the best carrot cake I have ever made.

I have made different versions of this cake since I was a child, and I never get tired of it.

I made this original batch AND already a second batch in a slightly different style (carrot cake spices + chocolate chips) and they are all sooooo GOOD!!

green kitchen stories helps us to make something new and differents yogurt cake was superb and tasty keep shearing and thanks

It's a really friendly way to serve a cake as all pieces have different sizes and different amount of topping and it makes picking pieces to a bit of a lottery.

I could imagine you can make a lot of different versions of this crumb cake, it doesn't have to be just apple or blueberry.

My trifle bowl (which could be reversed and used as a cake cover) was the victim of a tragic accident years ago and has never been replaced so I just make individual trifles, especially as I'm on my own, with footed glasses of different sizes.

I made a different mug cake before and I know it would have but I would really like to stick to your Paleo recipe.

My mom's hot cider and cookies (all varieties) are what I typically associate with the holidays, but now that my diet has changed so much, I like to think of different types of cakes to make every year for Jesus» birthday.

Snaps for making your own wedding cake in a foreign country, presumably at different altitudes, and in a new - to - you oven!

This is cake which you can make to your taste and make many different combinations.

Hi As it says in the article, this cake is one of our member's family favourites, and has been made many times over by different members of her family.

I just made a chocolate cake with beer too — although a different kind of cake and a different kind of beer!

The cookbook is full of 40 different cakes to make in your microwave in under 5 minutes.

The best thing about this little cake is that, though you'll only have a few bites until it's gone, it so different with every bite you make.

There are lots of different ways to make quick breads and cake concoctions, so check out the deliciousness below.

Unless of course you make multiple mug cakes at once in order to photograph them for your blog, but that's a different story.

My favorite summer dessert is a slice of fluffy lemon cake (preferably baked a couple of days before... so that it becomes moistury, yet fluffy), served with 2 - 3 scoops of home - made vanilla ice - cream and a summer fruit salad — nobody said that different amazing summer desserts are mutually exclusive, did they?!

Admittedly, baked cake doughnuts and fried yeasted doughnuts are two very different beasts, and while there is certainly a time and a place for fabulous, hot - out - of - the - fryer raised doughnuts, I'd counter that when it comes to actually making homemade doughnuts from scratch, particularly first thing in the morning, it's hard to beat a good baked cake doughnut.

I have tried making different protein cakes, but me and my man have selected these as no. 1 of all that I have ever made.

Of all the pound cakes I've made and shared with you, I had not even thought about a Coconut Pound Cake until this spring when two different readers asked about one.

I just know you're the type who goes rock climbing on the weekends, makes wedding cakes from scratch, flies kites with your kids, speaks three different languages, and / or helps solve problems for everyone you know.