I made this dip for a baby shower yesterday.
Having
made this dip with home - roasted peppers, it does take on a rounder, more full - bodied taste, but it's only slightly perceptible.
chicken breast, 1/4 c. chicken stock, the rest the same, then
made a dip with 1/2 c. light sour cream, 1/2 c. light mayonnaise, 2 T. toco seasoning, yummy... and salsa too.
We made this dip for Christmas day as a mid-day snack as we were waiting on family members to arrive and we served it with multigrain tortilla chips with sunflower and flax seeds and this lighter version of an old classic got rave reviews.
When people come to dinner at my place I like to have a home -
made dip ready to serve with drinks.
I made this dip entirely with my immersion blender.
Solid App - I just
made this dip for an appetizer to an Easter dinner and it recieved good reviews.
When I first
made this dip, I thought I was just being crazy and projecting like a true ramen addict.
I made your dip last night without garlic.
I made the dip as directed and used it to make puts pizzas.
I made this dip as a variation of other ones I have seen.
I've
made this dip before but I thought I would try a variation with cashews instead of sesame seeds.
I made this dip for a party and it was a HUGE hit!
I made the dip the night before, then cooked right before we left for our friends house.
I made this dip this weekend and it was delicious!!!
I made my dip with cream cheese, but if you're dairy - free, you can substitute with a can of white beans.
It turned out very well, except the recipe called for canned green chiles, which I thought
made the dip taste tinny.
Made this dip tonight for dinner and my husband and I found it completely addictive.
Notice how I even
made the dip...
Just
made this dip for our Superbowl party today and it is yummy!
Made the dip for my work dip day, it turned out good.
This made the dip even more fabulous!
I just
made this dip, and WOW!
The tip about steaming the sweet potatoes instead of baking
them made this dip a lot quicker to prepare, too.
I made the dip yesterday for the guests.
Made the dip for my bookgroup....
I made this dip for a Holiday social at work.
I haven't
made this dip yet, but it's the recipe I've been looking for because it has all the ingredients I want to include and can be made in my small slow cooker.
Part of our job was to provide food for the company meetings and my boss at the time
made this dip for EVERY meeting.
I've filled the fridge with food, the charcoal bin is loaded with hardwood lumps, the fire pit's been scrubbed, marshmallows have been procured, and I've
made a dip for happy hour snacking tonight after work.
I made this dip for a family party.
just
made this dip creamy Mexican dip for our beginning of football party.
While many merchants may be touting payment terminals that are EMV - enabled, their customers can't quite
make the dip yet because the businesses are still waiting in a ever - growing line to be certified.
First
make the dip by peeling the and chopping the mango, placing its flesh into a food processor along with the de-seeded jalapeño pepper, yogurt, chilli flakes and salt and pepper.
The maple syrup gives an earthy flavor while the agave
makes the dip taste a little bit fruity.
I melted some soft goat cheese, butter and pesto together and
made a dipping sauce / topping.
Make the dipping mixture by combining the 3 oz of chocolate and 2 tbsp of coconut oil in a small pot.
I make a dip that is similar to this, however we add some garlic and seasonings.
Then,
I make a dipping sauce with rice vinegar, soy, a pinch of sugar and some sriacha... YUM.
Divide mixture between the holes and press down firmly with the back of a spoon to
make a dip in the middle.
To
make the dipping sauce: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.
Making a dip and serving it as an appetizer is such a great idea.
Make the dipping sauce by simmering the ingredients over medium heat for 1 minute.
Mix the soy, chilli, shallots and vinegar to
make a dipping sauce.
Don't forget that you can
make this dip more bloke friendly!
And Ortega DOES label them so it shouldn't be a problem to find a pepper that doesn't
make this dip too spicy.
I have seen parents go all out
making dipped cookies, marshmallow pops, cake pops and lots and lots of cupcakes.
I have been using greek yogurt for years to make tuna and chicken salad,
make dips etc..
I think I'd try this but just blend the lot and
make it a dip too....
Again, if you're
making a dip, just mash a little more.